13 shanghai bok bok Recipes

  • Shanghai Bok Choy/ Baby Bok Choy (2 in 1 Meals)
    baby bok choy , cleaned read description, peanut oil and
    16 More
    baby bok choy , cleaned read description, peanut oil, sesame oil (dark ), garlic cloves, minced, minced peeled fresh ginger, serrano chilies, minced (this is what i had but you can use red pepper flakes, thai chilie s....), red bell pepper, sliced, onion, halved and sliced, shiitake mushrooms, sliced, low sodium vegetable broth, reduced sodium soy sauce, sugar, cornstarch, toasted sesame seeds, chicken or 3 cups vegetable broth, miso , 1 tsp per bowl, tofu, cooked chicken
    45 min, 18 ingredients
  • Shanghai Noodles With Beef
    noodles (shanghai thick style), hoisin sauce, soy sauce and
    8 More
    noodles (shanghai thick style), hoisin sauce, soy sauce, sugar, sesame oil, cornstarch, ground pork, vegetable oil, ginger (in quarter slices), heads baby bok choy , each cut lengthwise into 8 segments, green onions, trimmed and cut into thin 2-inch-long strips
    30 min, 11 ingredients
  • Asian Curried Sesame Peanut Butter Noodles With Shanghai Tips
    chinese wheat noodles, kosher salt and
    9 More
    chinese wheat noodles, kosher salt, baby bok choy, halved (shanghai tips), vegetable broth (see asian ), cornstarch, peanut butter, natural, olive oil, soy sauce, drops fish sauce, dark sesame oil, mild curry powder (i used singapore blend by penzy s spices)
    25 min, 11 ingredients
  • Stir-Fried Baby Bok Choy with Garlic
    reduced-sodium chicken broth, soy sauce, cornstarch and
    4 More
    reduced-sodium chicken broth, soy sauce, cornstarch, peanut or vegetable oil, sliced garlic (about 8 cloves), baby or shanghai bok choy , halved lengthwise, asian sesame oil
    35 min, 7 ingredients
  • Red-Cooked Pork Belly
    qt water and
    10 More
    qt water, fresh pork belly (unsmoked bacon; about 3 inches thick) with skin and bones, chinese rice wine (preferably shaoxing) or medium-dry sherry, garlic cloves, smashed, thick) slices fresh ginger, dark soy sauce, soy sauce (sometimes labeled light or thin ), coarsely crushed yellow rock sugar (sometimes labeled yellow rock candy ), kosher salt, baby bok choy (preferably shanghai; 2 1/2 inches long), halved lengthwise (1 1/2 lb total), cooked rice
    4 hour , 11 ingredients
  • Shanghai Noodles & Bok Choy in Red Curry Sauce Shanghai Noodles & Bok Choy in Red Curry Sauce
    shanghai noodles (or udon noddles), cashews and
    11 More
    shanghai noodles (or udon noddles), cashews, red curry paste, vegetable oil, garlic cloves (minced ), coconut milk, water (omit if using lite coconut milk), lime (zested & juiced), brown sugar, fish sauce (omit for vegetarian), bok choy (chopped ), carrot (julienned), basil leaves (fresh & torn)
    25 min, 13 ingredients
  • Stir-Fried Shanghai Bok Choy with Ginger Stir-Fried Shanghai Bok Choy with Ginger
    ginger, peeled and
    10 More
    ginger, peeled, shanghai bok choy or other baby bok choy (5 to 8 heads), reduced-sodium chicken broth, chinese rice wine (preferably shaoxing) or medium-dry sherry, soy sauce, cornstarch, salt, sugar, vegetable oil, asian sesame oil, steamed white rice
    20 min, 11 ingredients
  • Stir-Fried Shanghai Bok Choy With Ginger Stir-Fried Shanghai Bok Choy With Ginger
    fresh ginger, peeled (2-inch) and
    9 More
    fresh ginger, peeled (2-inch), shanghai bok choy (5 to 8 heads ) or 3/4 lb other baby bok choy (5 to 8 heads), reduced-sodium chicken broth, chinese rice wine or 1 tsp medium-dry sherry, soy sauce, cornstarch, salt, sugar, vegetable oil, sesame oil
    20 min, 10 ingredients
  • Ww Shanghai Chicken and Noodles Ww Shanghai Chicken and Noodles
    rice wine vinegar and
    8 More
    rice wine vinegar, boneless skinless chicken breast , cut into 1/4 in strips, bok choy, shredded, carrot, shredded, snow peas, sliced, cabbage , any varieties, shredded, shiitake mushroom, sliced, hoisin sauce, cooked linguine , kept hot
    20 min, 9 ingredients
  • Yunnan Greens Yunnan Greens
    bok choy or shanghai (5 to 8 heads), salt and
    5 More
    bok choy or shanghai (5 to 8 heads), salt, peanut or vegetable oil, thai dried red chiles, minced ginger, mild vegetable broth or water, cornstarch , dissolved in 2 tbsp water
    20 min, 7 ingredients
  • Pan-Seared Fish Fillets in Ginger Broth Pan-Seared Fish Fillets in Ginger Broth
    shanghai bok choy (about 3 small heads ), carrot and
    13 More
    shanghai bok choy (about 3 small heads ), carrot, vegetable oil, peeled fresh ginger , cut into very thin matchsticks, dry sherry, reduced-sodium chicken broth (16 fl oz), sugar, scallions, sea bass or striped bass fillets with skin, pin bones removed, salt, black pepper, cornstarch, curry powder, asian sesame oil, garnish: fresh cilantro leaves
    1 hour , 15 ingredients




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