302 shang ants tree Recipes

powdered sugar doughnuts or donut holes (recommended: hostess), green jelly candy mint leaves, blue jelly beans

broccoli, head cauliflower, grape tomatoes, pretzel rods, recipe dill dip, sour cream (can use lite ), real mayonnaise (can use lite ), dried dill weed, beau monde seasoning, if you can tsp find beau monde, use 1 tsp each: garlic powder, celery salt and onion salt), dried parsley, dried onion

cream cheese, softened, shredded cheddar cheese, chopped red bell pepper, tabespoons finely chopped onion, lemon juice, worcestershire sauce, chopped fresh parsley, yellow bell pepper, baby cherry tomatoes, lemon peel

pitted queen-size green olives, drained, olive or vegetable oil, shredded orange peel, orange juice, orange marmalade, melted, shaped florists foam topiary with dowel and base, 8 inches tall, flowerpot to fit topiary base, about 5 inches in diameter, rocks to weight flowerpot, toothpicks, tissue paper, honey-roasted peanuts

cream cheese, yellow or green bell pepper, green onion, thick n chunky salsa, apricot preserves or orange marmalade, chopped fresh cilantro, assorted tortilla chips , crackers or sliced vegetables, if desired

thanks just feelin good, banana palm trees, bananas, kiwis, tangerines

assemble this beautiful display , shelly enlisted her handy hubby (steve) to make a metal base, with a thin metal pole to skewer the pineapples onto. this was the main support structure. alternatively, a wooden dowel, secured into a base would work as a support too. the pineapple tower will be quite heavy. make sure the base is nice and wide. the base could also be clamped to the table for added support., once the pineapples were stacked (skewered onto the pole), then the work of attaching the pineapple tops (the tree leaves ), as well as the kiwi coconuts began. all of the fruit and tops were secured with bamboo skewers.

unsalted butter, softened at room temperature, light brown sugar, egg, dark molasses (not blackstrap), pure vanilla extract, cake flour, baking soda, salt, ground cinnamon, ground ginger, more confectioners sugar, milk, egg white, raisins , as needed, white chocolate chips , as needed, various food coloring, various colors of sanding sugar, equipment : pastry bag fitted with small, round tip; cookie cutters in the shape of gingerbread men and women, dreidels, christmas tree ornaments, and snowflakes; wire, string or yarn for stringing

stinging nettle, onion, diced, butter, garlic, minced, chopped parsley leaves, ricotta cheese (recommended : old chatham sheep herding), salt, plus more for seasoning, ground black pepper, plus more for seasoning, chicken breasts, knot weeds, ramps, olive oil, sumac, lemon , zested (use this to squeeze over chicken), use a statler style cut , leaving the second wing bone in the breast, morel mushrooms, butter, fresh parsley, salt and freshly ground black pepper, yeast (recommended : red star), warm water, honey, lighting tree farm wheat (plus a little extra for rolling out), salt, olive oil

white chocolate bar, styrofoam cone, aluminum foil, macaroon cookies, white sanding sugar, red hot candies, red ramekin, cake round, star ornament or cookie, optional garnish

blanched almonds, kosher salt, broccoli florets, fresh basil, garlic , smashed, extra-virgin olive oil, grated parmesan cheese, red bell peppers, extra-virgin olive oil, stalk celery, diced, carrot, diced, leek (white and light green parts only), halved lengthwise and thinly sliced crosswise, kosher salt, fresh thyme, tomato paste, low-sodium chicken broth, russet potato, peeled and diced, white bread

noodles , soaked in warm water for 20 minutes, drained and cut into 1-inch pieces, ground pork, chopped onion, tree ear or cloud ear mushrooms, soaked in warm water for 30 minutes, thoroughly rinsed, drained and finely chopped, chopped garlic, chopped shallots, crabmeat, cleaned, black pepper, sheets round banh trangs (dried rice wrappers available at vietnamese or specialty markets), eggs, beaten, peanut oil, carrot salad , recipe follows, fresh herb , lettuce, and cucumber salad, recipe follows, grated carrots, water, white vinegar, salt, sugar, nouc cham , recipe follows, garlic, finely chopped, fresh hot chile pepper (about 1 1/2-inch long), finely chopped, lime, fish sauce, sugar, water, bibb lettuce leaves, picked mint leaves, picked cilantro leaves, cucumber slices, cut into semicircles

cheesy christmas trees, mayonnaise, dry ranch-style salad dressing mix, shredded cheddar cheese, grate parmesan, firm white bread, red bell pepper strips, green bell pepper strips, preheat broiler. combine mayonnaise and salad dressing mix in medium bowl. add cheeses; mix well., cut bread slices into christmas tree shapes using large cookie cutter. spread each tree with about 1 tsp. mayonnaise mixture. decorate with red and green bell pepper strips. place on baking sheet., broil 4 inches from heat, 2 to 3 minutes or until bubbling. serve warm., makes 12 appetizers

shredded sharp cheddar cheese, unsalted butter, flour, dill weed, paprika, salt, baking soda, whipping cream, egg yolk, water, poppy seeds

tuna, solid white canned, cream cheese, tb lemon juice, olives, finely chopped, walnuts, finely chopped, ts salt, ts dry mustard, ts pepper, ts thyme, parsley for garnish, red and green pepper for garnish

tube(8oz)crescent dinner rolls, butter,softened, sugar, ground cinnamon, confectioners sugar, milk, red and/or green candied cherries

margarine, sugar, lemon zest, eggs, separated, flour, baking powder, salt, lemon juice, sugar, nutmeg, chopped nuts