11404 shamalama your ding bruschetta Recipes

your favourite brewed tea, peaches, peeled,chopped and frozen

olive oil (or spray a small skillet with ), raw shrimp or 6 oz prawns, chopped, garlic cloves, finely chopped, mushrooms, minced, onions, finely chopped, salt and pepper, cream cheese, plain or flavored (i used garden vegetable lite), drops hot sauce (more or less to suit your taste), salt and pepper, cheddar cheese, pieces (enough to cover each bruschetta, i used aged) or 8 slices of your favorite cheese (neerdammer is excellent), baguette, 1/2 to 3/4 inch thick, olive oil, enough to lightly paint 1 side of the bread slices

fresh cantaloupe, rind and seeds removed, french bread, sliced into 3/4 inch thick rounds, pesto sauce (or your favorite pesto recipe), prosciutto, hard cheese or 1/2 lb romano cheese or 1/2 lb parmesan cheese or 1/2 lb pecorino cheese

olive oil, red bell pepper, seeded and chopped, green bell pepper, seeded and chopped, scallions, green and white parts,chopped, garlic, finely chopped, fresh mushrooms, chopped (any type - your choice ), chopped fresh basil or 1 tsp dried basil, dried thyme, freshly grated parmesan cheese (not the powder stuff), balsamic vinegar, salt and pepper, grated mozzarella cheese, french bread, cut into 1/2 inch slices,toasted

ripe plum tomatoes (about 1 1/2 lbs), garlic, minced, red onion chopped, extra virgin olive oil, balsamic vinegar, fresh basil leaves, chopped ., salt and freshly ground black pepper to taste, baguette of bread (your choice, i like french ), olive oil

assorted, ripe tomatoes (i used red roma, yellow, and orange tomatoes, any will do), fresh basil leaves, evoo, red wine vinegar, miced garlic, fresh mozzerella (pearls , cubed...personal preference), salt and pepper to taste, sz cooked, deveined , tailess shrimp (opt), french baguette bread (or your favorite )

field mushrooms, trimmed, light olive oil, garlic clove, finely chopped, fresh basil, chopped, fresh parsley, chopped, lemon , juice of, lemon zest, fresh ground black pepper , to taste, ready-made bruschetta, thickly sliced, toasted

boneless skinless chicken breasts, italian dressing or 1 cup marinade, ready-made bruschetta, fresh grated parmigiano-reggiano cheese

chicken breasts, cut up, assorted cut up colored bell peppers (red, green , orange), chopped mushroom, tomato bruschetta topping, empty bruschetta bottle chicken stock, angel hair pasta, cooked

margarine, honey or 2 tbsp maple syrup, white sugar or 1 cup brown sugar, baking powder, baking soda, flour, quick oats, nuts (optional), peanut butter (optional), cinnamon (optional), ginger (optional), your favorite chocolate chips or 1/2 bag peanut butter chips or 1/2 bag butterscotch chips or 1/2 bag cinnamon bark

meatloaf recipe (your favorite ), hot dogs, mashed potatoes, grated cheese

low-fat milk, low-fat vanilla ice cream, frozen blueberries or 3/4 cup frozen strawberries, etc, your choice

sandwich size zip lock bag, your favorite cold cereal to 1/2 the nag or whatever you desire the amount to be, level tsp instant non fat dry milk adjust to consistency you want, dry non dairy creamer (to give the non fat dry milk body if you want) note you may want to run the powdered milk and non dairy creamer through a food processor first to break the non daitry creamer down a bit smaller or use an inexpensive non dairy creamer that breaks down easily in cold liquid), sugar or splenda to taste (whatever you put on your cold cereal), addition of dried fruits and nuts, cinnamon etc is a plus, plastic spoon, water from a tap or your water bottle you probably carry with you or from a water fountain on the run..

chicken wings (wing dings), olive oil, worcestershire sauce, seasoning salt, garlic powder, black pepper, ground red pepper, dried parsley flakes

wild mushrooms (chanterelle, shitake, oyster, button mushrooms can be used as a filler if some others are not availa), shallot, finely chopped, garlic clove, crushed, flat leaf parsley, chopped, extra virgin olive oil, salt (adjust to your liking), pepper (adjust to your liking), asiago cheese or 1/4 cup parmesan cheese, finely grated, basil pesto (your favorite homemade recipe or jarred ), french baguette

butter, fresh wild mushrooms, finely diced (chanterelle, shitake, oyster, button mushrooms can be used as a filler if some others are not availa), shallot, finely chopped, garlic clove, crushed, flat leaf parsley, chopped, extra virgin olive oil, salt (adjust to your liking), pepper (adjust to your liking), parmesan cheese or 1/4 cup asiago cheese, finely grated, basil pesto (your favorite homemade recipe or jarred ), french baguette

tomatoes, in small cubes, dried basil, grated parmesan cheese, olive oil, garlic, crushed (to your taste ), narrow loaf crusty french bread, olive oil