213 shallow Recipes

buns, eggs, whisked, oil , to shallow fry, breadcrumbs , as required, boiled and shredded chicken, onions, peeled,washed and finely chopped, cabbage, bean sprouts, black pepper, ginger-garlic paste, salt, oil

soya granules - i cup, onion - 1 (chopped ), green chillies- 2 (chopped ), ginger and garlic chopped - 1tsp each, carrot and beans chopped - 1/2 cup each, potatoes boiled and smashed - 2, coriander lvs chopped - 1/4 cup, lemon juice 2 tbsp, bread crumbs, corn flour 4 tbsp, salt as required, oil for shallow frying

oil, onion, finely chopped, cm piece ginger, finely chopped, ground coriander, minced beef, raisins, salt, chopped coriander, potato, boiled and mashed, flour, for coating, oil , for shallow frying

warm water, salt, masa harina flour, manchego cheese, grated (pecorino romano can be substituted), oil , for shallow frying, avocado, peeled and thinly sliced, tomatoes, thinly sliced, black olives, pitted and halved

onions, chopped fine, green chilies, chopped fine, garlic cloves, minced, ground turmeric, ground beef (any mince you want to use), potatoes, lemon juice, freshly squeezed, black pepper, garam masala, salt , to taste, fresh cilantro, chopped fine, eggs, whisked, oil , for shallow frying, dry breadcrumbs

white bread, good-quality, butter , for spreading, cooked ham, gruyere, grated, olive oil , for shallow frying, egg, head endive, separated into leaves, olive oil, white wine vinegar, garlic cloves, crushed, dijon mustard

desiree potatoes, peeled . or you can use pontiac, brown onion, coarsely grated, butter, melted, vegetable or caonola oil, to shallow fry, ripe avocados, peeled , stone removed, cut into thick wedges., smoked salmon, red onion, very thinly sliced, creme fraiche , can be replaced by (yoghurt or sour cream), lemon wedges, to serve, chopped chives, to serve, i like to change the receipe around by adding some chopped chives and mild finely chopped chilli to the mixture., regional varieties can include , bacon,vegetables, cheese, onions,fresh herbs, and apples

boneless skinless chicken , cut into medium sized pieces, flour, chili powder (or to taste), lime juice, ginger-garlic paste, salt , to taste, vinegar (optional), oil (for shallow frying)

whole mackerel - 8 medium sized, salt - to taste, lemon juice - 2 tbsps, ginger - 2 inch piece, garlic - 15 cloves, rose petals - 12 petals, red chilli powder - 3 tbsp, turmeric powder - half tbsp, oil - to shallow fry, coarse rice flour - 1 cup, lemon - 1 (for garnish )

salmon, mashed potatoes, onion, finely chopped, all-purpose flour, baking powder, salt, black pepper, chopped parsley, oil , for shallow frying

carrots, peeled, coarsely grated, grated fresh ginger, besan (chickpea flour), egg white, coarsely chopped coriander, black mustard seeds, cumin seed, vegetable oil or ghee, to shallow-fry

red kidney beans, boiled (or may use canned), white breadcrumbs, fresh, butter, leek, chopped, stalk celery, chopped, parsley, chopped, green chilies, onion, finely chopped (or green pepper), cayenne pepper, egg, beaten, salt, pepper, oil , sufficient to shallow fry, butter, softened, garlic cloves, parsley, chopped

paratha dough, spinach, cleaned & finely chopped, red chili powder, chat masala, salt, plain flour, oil (to shallow fry)

by 4 inch fillets of fish (traditionally bekti is the fish used. this is a fresh water fish) - 8, marinade, juice of 1 lemon, cilantro - 1/2 a cup, chopped, vinegar - 2 tsp, garlic paste - 1 tsp, salt to taste, green chillies - 2, chopped into very small pieces (ref: http://www.freshchannels.com/image/nav/content/fresh_produce/photo/fc_chiligreen2.jpg), if these are not available , try a few drops of tabasco, egg, breadcrumbs, oil for shallow frying

whole wheat flour, salt, water , for mixing, ghee or oil, for shallow frying, md. potatoes, sm onion, grated, salt, pepper, coriander leaves, chopped

egg whites* or just whites, shallow bowls, sugar crystals (from baking supply shops), pastry brush (or soft bristled artist s brush), assorted small fruit

lamb mince boiled - with no water left after the meat is boiled, chana daal - with no water left after the lentil is boiled, ajika garam masala, minced fresh green chilies to taste, garlic minced, ginger minced, very finely minced cilantro, coriander powder, cumin powder, salt and fresh lime juice to taste, ghee or oil to shallow fry

fresh coriander leaves, washed and chopped, garlic, green chilies , slit, salt, lemon juice, oil , to shallow fry, pomfret fish, washed and cleaned, lemon slice, to serve, onion rings, to serve, slit green chilies, to serve