414 shallots wine vinaigrette Recipes

shallot, peeled, red wine vinegar, extravirgin olive oil, sugar, dijon mustard, salt, black pepper, herb salad mix

shallot, finely chopped, olive oil, champagne vinegar or white wine vinegar, fresh lemon juice, fresh orange juice, grated lemon zest, kosher salt , freshly ground pepper

shallot, peeled and quartered, champagne vinegar or 1/4 cup white wine vinegar, extra virgin olive oil, dijon mustard, salt, fresh ground pepper

shallot, chopped, olive oil, basil leaves, orange juice, lemon juice, white wine vinegar, dry mustard, fresh blueberries, kosher salt, black pepper

shallot, minced, sherry vinegar or red-wine vinegar, dijon mustard, sugar, extra-virgin olive oil, hazelnuts, toasted, skinned and chopped, hard-cooked large egg, asparagus, trimmed and lower 2 inches of stalks peeled

wine vinegar, shallots, minced, mayonnaise, dijon mustard, salt, pepper, olive oil

shallot, minced, white-wine vinegar, dijon mustard, olive oil, coarse salt to taste, head red-leaf lettuce

shallot, peeled, red wine vinegar, olive oil, sugar (or splenda ), dijon mustard, salt, black pepper, herb salad dressing mix

roasted tomato-saffron vinaigrette, shallot, thinly sliced, garlic, chopped, white wine, saffron, red wine vinegar, dijon mustard, honey, extra virgin olive oil, tomatoes, sliced in half and oven roasted until soft and chopped, salt and freshly ground pepper, olive oil, onion, finely chopped, garlic, finely chopped, clam broth, squid ink, salt and freshly ground pepper, sea scallops, olive oil, salt and freshly ground pepper

shallots, finely chopped, salt, honey, red wine vinegar, rose water (optional), vegetable oil, walnut oil

shallot quartered, garlic cloves halved, dried green peppercorns, aniseed, white wine vinegar, extra virgin olive oil, salt, freshly ground black pepper

olive oil, white wine vinegar, coarse-grained mustard, salt, shallots

shallot, finely minced, dijon mustard, red wine vinegar, extra virgin olive oil, sugar, honey, kosher salt & freshly ground black pepper

shallot (optional), salt, red wine vinegar, extra virgin olive oil, assorted lettuce greens , amount to taste

shallots, minced (or green onions with tops), dry mustard, salt, black pepper , 3-4 grinds, white vinegar (or white wine), lemon juice, olive oil (good quality ), vegetable oil (or peanut oil), fresh herb (parsley, tarragon, chervil, basil)

shallot, finely diced, champagne vinegar or 1 1/2 tbsp white wine vinegar, fresh lemon juice, lemon zest, finely chopped, kosher salt, fresh orange juice, chopped orange zest, slamon fillets, skinless, extra virgin olive oil, fresh cilantro, chopped, olive oil (or butter)

shallots, garlic cloves, grey poupon mustard, worcestershire sauce, red wine vinegar, water, tarragon, basil, salt, black pepper, honey, salad oil

shallot, blood oranges, balsamic vinegar, red wine vinegar, extra virgin olive oil, salt and pepper, asparagus (25-30 spears )