1695 shallots wine sauce Recipes

  • Ravioli with Sage Cream Sauce
    refrigerated vegetable-filled ravioli, butter and
    6 More
    refrigerated vegetable-filled ravioli, butter, chopped pecans, chopped shallots, chopped fresh sage or 1 1/2 tsp crumbled dried sage leaves, dry white wine, whipping cream, parmesan cheese shavings
    8 ingredients
  • Chicken in Dill Mustard Sauce
    all-purpose flour, salt, black pepper and
    7 More
    all-purpose flour, salt, black pepper, whole chicken legs (2 lb total ), vegetable oil, chopped shallots (2 large), dry white wine, low-sodium chicken broth, whole-grain or coarse-grain mustard, chopped fresh dill
    10 ingredients
  • Easy Linguine  and Clam Sauce
    linguine, butter, red pepper flakes, garlic cloves, minced and
    8 More
    linguine, butter, red pepper flakes, garlic cloves, minced, shallot, minced, flour, oregano, parsley, chopped, canned clams, undrained, white wine, heavy cream, parmesan cheese
    30 min, 12 ingredients
  • Shrimp with Honey Cream Sauce
    olive oil, shrimp, peeled and deveined, chopped shallots and
    7 More
    olive oil, shrimp, peeled and deveined, chopped shallots, dry white wine, heavy cream, honey, diced seeded peeled fresh plum tomato, chopped fresh basil, salt and pepper, spinach fettuccine, cooked and drained
    50 min, 10 ingredients
  • Chicken With Sour Cream Sauce
    boneless skinless chicken breasts, flour, butter and
    9 More
    boneless skinless chicken breasts, flour, butter, olive oil, shallots, minced, garlic, mushroom, sliced, red wine vinegar, tarragon, tomato paste, sour cream, sugar
    35 min, 12 ingredients
  • Steak Tips with Mushroom Sauce
    sirloin tips , uncut, burgundy wine, beef broth and
    8 More
    sirloin tips , uncut, burgundy wine, beef broth, portobello mushroom caps, sliced, butter, garlic, chopped, dried thyme, salt , or to taste, ground black pepper , or to taste, shallot, finely chopped, all-purpose flour
    50 min, 11 ingredients
  • Pasta with Curry Seafood Sauce
    chicken stock or canned low-salt chicken broth, cornstarch and
    11 More
    chicken stock or canned low-salt chicken broth, cornstarch, olive oil, uncooked large shrimp, peeled, deveined, chopped, shallots, chopped (about 1/2 cup), garlic cloves, chopped, fresh crabmeat, dry white wine, whipping cream, curry powder, water, saffron threads, crumbled, angel hair pasta
    13 ingredients
  • Linguine with White Clam Sauce
    littleneck clams or cockles, dry white wine and
    9 More
    littleneck clams or cockles, dry white wine, shallots, peeled, garlic, peeled and thinly sliced, bay leaves, fresh lemon juice, unsalted butter, ripe tomatoes , cut into 1/2-inch pieces, fresh tarragon (stems removed), chopped, dried linguine, chopped flat-leaf parsley
    11 ingredients
  • Pasta With Curry Seafood Sauce
    chicken stock, cornstarch, olive oil, shrimp, uncooked and
    9 More
    chicken stock, cornstarch, olive oil, shrimp, uncooked, shallots, chopped, garlic cloves, chopped, fresh crabmeat, dry white wine, whipping cream, curry powder, water, saffron thread, crumbled, angel hair pasta
    20 min, 13 ingredients
  • Chicken With Pecan Honey Sauce
    olive oil, chicken breast fillets and
    7 More
    olive oil, chicken breast fillets, shallots, finely chopped, garlic clove, dry white wine, chicken stock, honey, dijon mustard, roasted pecan, roughly chopped
    35 min, 9 ingredients
  • Choron Sauce (Emeril Lagasse) Choron Sauce (Emeril Lagasse)
    white vinegar, white wine, peppercorns, crushed and
    8 More
    white vinegar, white wine, peppercorns, crushed, chopped shallots, chopped tarragon, tomato paste, water, egg yolks, beaten, unsalted butter, melted, salt, freshly ground black pepper
    20 min, 11 ingredients
  • Duck Breast With Cherry Sauce Duck Breast With Cherry Sauce
    pitted dark, sweet cherries in heavy syrup and
    7 More
    pitted dark, sweet cherries in heavy syrup, skinned, boned duck breast halves, salt, divided, chinese five-spice powder, divided, olive oil, chopped shallots, port wine, divided, fat-free , reduced-sodium chicken broth
    41 min, 8 ingredients
  • Lime and Galangal Butter Sauce Lime and Galangal Butter Sauce
    garlic, minced, shallot, finely chopped, minced galangal and
    6 More
    garlic, minced, shallot, finely chopped, minced galangal, dry white wine, butter , cut into 1 tbsp sized pieces, grated lime zest, lime juice, sea salt and freshly ground black pepper to taste, chopped fresh cilantro
    35 min, 9 ingredients
  • Sea Bass with Watercress Sauce Sea Bass with Watercress Sauce
    butter, vegetable oil, sea bass fillets, chopped shallots and
    3 More
    butter, vegetable oil, sea bass fillets, chopped shallots, dry vermouth or dry white wine, whipping cream, chopped trimmed watercress (from 1 bunch, about 6 oz.)
    7 ingredients
  • Provencal Sauce for Dover Sole Provencal Sauce for Dover Sole
    dover sole, salt , to taste, pepper , to taste and
    13 More
    dover sole, salt , to taste, pepper , to taste, grapeseed oil , as needed, wondra flour , as needed, garlic cloves, minced, shallot, minced, extra virgin olive oil, tomato , can use grapes, even pears, quartered, tomato paste, white wine, vegetable broth, salt , to taste, pepper , to taste, fresh parsley, chopped, fresh basil , chiffonade
    25 min, 16 ingredients
  • Fish With Coconut Ginger Sauce Fish With Coconut Ginger Sauce
    red bell pepper, chopped fine and
    14 More
    red bell pepper, chopped fine, yellow bell pepper, chopped fine, green bell pepper, chopped fine, shallots, minced and divided, olive oil, garlic cloves, minced and divided, fresh thyme, chopped fine, salt & freshly ground black pepper, fresh gingerroot, chopped, dry white wine, fish stock or 1 1/2 cups chicken stock or 1 1/2 cups vegetable stock, coconut milk, sole fillets, 6 oz each, flour , for dredging, unsalted butter
    25 min, 15 ingredients
  • Truffle Sauce (Emeril Lagasse) Truffle Sauce (Emeril Lagasse)
    butter, at room temperature, white truffle oil, white wine and
    7 More
    butter, at room temperature, white truffle oil, white wine, minced shallots, chopped garlic, salt, freshly ground white pepper, heavy cream, black truffle, chives, for garnish
    15 min, 10 ingredients
  • Sole With Tarragon Cream Sauce Sole With Tarragon Cream Sauce
    sole fillets (about 1 1/2 lb), salt, divided and
    11 More
    sole fillets (about 1 1/2 lb), salt, divided, pepper, divided, dry white wine, clam juice, diced carrot (about 2/3 cup), chopped shallots, fresh thyme sprig, fat-free half-and-half, cornstarch, less-fat sour cream (such as breakstone), chopped fresh tarragon, tarragon leaves (optional)
    13 ingredients




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