4661 shallots vinegar Recipes
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Spiced Shallots and Prunesshallots (about 24), pitted prunes (1 1/2 cups), ruby port and4 Moreshallots (about 24), pitted prunes (1 1/2 cups), ruby port, balsamic vinegar, cinnamon stick, whole black peppercorns, whole allspice9 hour , 7 ingredients
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Creamy Vegan Shallot Dressingshallot, minced, vegan mayonnaise, red wine vinegar and2 Moreshallot, minced, vegan mayonnaise, red wine vinegar, dijon mustard, lots fresh ground black pepper , to taste5 min, 5 ingredients
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Cranberry and Shallot Chutneyshallots, coarsely chopped, vegetable oil and7 Moreshallots, coarsely chopped, vegetable oil, cranberries (fresh or frozen ), sugar, cider vinegar, garlic, minced, ginger, grated fine, salt, black pepper30 min, 9 ingredients
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Roasted Shallots And Tomatoesshallots, peeled and halved, balsamic vinegar, olive oil and3 Moreshallots, peeled and halved, balsamic vinegar, olive oil, grape or cherry tomatoes, drained capers , plus 1 tsp brine from jar, salt & pepper30 min, 6 ingredients
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Shallot and Dijon Vinaigrettered wine vinegar, dijon mustard, kosher salt and3 Morered wine vinegar, dijon mustard, kosher salt, freshly ground black pepper, olive oil, minced shallots6 ingredients
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Salad of Shallots and Thyme Honeyshallot, peeled, cauliflower, in florets and11 Moreshallot, peeled, cauliflower, in florets, broccoli, in florets, asparagus, peeled and cut into 1 cm pieces, rocket, washed and patted dry with paper towels, extra virgin olive oil, white wine vinegar, thyme honey, dijon mustard, parsley, finely chopped, black sesame seed, sea salt , to taste, fresh ground black pepper , to taste35 min, 13 ingredients
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Roasted Shallots (Curtis Aikens2)shallots, peeled, olive oil, balsamic vinegar, salt25 min, 4 ingredients
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Light Salad Dressing With Shallotsvinegar, oil, dijon mustard, shallots, finely chopped and1 Morevinegar, oil, dijon mustard, shallots, finely chopped, water10 min, 5 ingredients
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Grilled Mussels With Shallot Sauceshallots, finely chopped, red wine vinegar and6 Moreshallots, finely chopped, red wine vinegar, lemon juice, divided, olive oil, salt, pepper, fresh mussels, fresh parsley, coarsely chopped20 min, 8 ingredients
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Cranberry and Roasted Shallot Sauceshallots, peeled and quartered lengthwise thru root end and9 Moreshallots, peeled and quartered lengthwise thru root end, vegetable oil, minced fresh thyme, balsamic vinegar, granulated sugar, dry red wine, ruby port, light brown sugar , packed, fresh cranberries, chopped fresh parsley25 hour , 10 ingredients
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Cranberry and Roasted-Shallot Sauceshallots, peeled and quartered lengthwise through root end and9 Moreshallots, peeled and quartered lengthwise through root end, vegetable oil, minced fresh thyme, balsamic vinegar, granulated sugar, dry red wine, ruby port, light brown sugar , packed, fresh cranberries, chopped fresh parsley10 ingredients
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Red-Leaf Lettuce with Shallot Vinaigretteshallot, minced, white-wine vinegar, dijon mustard and3 Moreshallot, minced, white-wine vinegar, dijon mustard, olive oil, coarse salt to taste, head red-leaf lettuce20 min, 6 ingredients
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