17729 shallots Recipes

shallots, peeled and halved lengthwise, extra-virgin olive oil, divided, yukon gold potatoes, peeled and quartered

shallots, thinly sliced, garlic cloves, thinly sliced, vegetable oil, unsalted butter, frozen peas, water, baby spinach, salt, black pepper

shallots, thinly sliced, garlic cloves, thinly sliced, vegetable oil, butter, frozen peas, water, baby spinach, salt, black pepper

plain yogurt, whole shallot, chopped, parsley, pumpkin oil (or other interesting oil, like white truffle or olive oil), balsamic vinegar, salt and pepper, a dash of piment d espelette ( a favorite of mine! or crushed red pepper flakes)

olive oil, chopped shallots, fresh grapefruit juice (about 3 grapefruits), chopped fresh cilantro, sugar, freshly ground black pepper, olive oil

shallot, chopped, dry red wine, lemon juice, salt flakes and fresh ground pepper, to taste, dijon mustard, extra virgin olive oil

shallots, peeled, garlic cloves, plain yogurt, lemon juice, chopped fresh parsley, salt, lemon pepper, cayenne

shallots, peeled, olive oil, brown sugar, thyme or 2 sprigs rosemary, parmesan cheese, linguine, ricotta cheese, salt and pepper

shallot, minced, vegan mayonnaise, red wine vinegar, dijon mustard, lots fresh ground black pepper , to taste

shallots, coarsely chopped, vegetable oil, cranberries (fresh or frozen ), sugar, cider vinegar, garlic, minced, ginger, grated fine, salt, black pepper

shallots, peeled and halved, balsamic vinegar, olive oil, grape or cherry tomatoes, drained capers , plus 1 tsp brine from jar, salt & pepper

red wine vinegar, dijon mustard, kosher salt, freshly ground black pepper, olive oil, minced shallots

shallots or 8 garlic cloves, peeled and cut cross-wise into slices 1/8-inch thick, peanut oil or vegetable oil (for frying)

shallots, peeled, butter, salt & pepper, honey, unsalted vegetable stock, fresh mint, chopped

olive oil, chopped shallot, fresh grapefruit juice (about 3 grapefruits), chopped fresh cilantro, sugar, fresh ground black pepper, olive oil

shallots, peeled and quartered, unsalted butter, vegetable oil, dried calimyrna figs, stemmed and quartered, fresh gingerroot, peeled,quartered ,and thinly sliced crosswise, dry sherry, water

shallots, thinly sliced, peanut oil for frying, salt to taste

shallot, peeled, cauliflower, in florets, broccoli, in florets, asparagus, peeled and cut into 1 cm pieces, rocket, washed and patted dry with paper towels, extra virgin olive oil, white wine vinegar, thyme honey, dijon mustard, parsley, finely chopped, black sesame seed, sea salt , to taste, fresh ground black pepper , to taste