41565 shallot warm sprouts slaw ray Recipes

  • Warm Mushroom and Stilton Salad
    pancetta, shallots, fresh chanterelle mushrooms, stilton and
    4 More
    pancetta, shallots, fresh chanterelle mushrooms, stilton, olive oil, salt and freshly ground black pepper, to taste, sherry wine vinegar, bordeaux lettuce mix
    8 ingredients
  • Warm Pumpkin Salad with Polenta and Candied Pumpkin Seeds
    yellow cornmeal (not coarse ), water, salt and
    14 More
    yellow cornmeal (not coarse ), water, salt, unsalted butter, sugar, ground cumin, cinnamon, paprika, cayenne, raw green (hulled) pumpkin seeds (pepitas), fresh pomegranate juice (see cooks note, below) or cranberry juice cocktail, sherry vinegar, minced shallot, extra-virgin olive oil, cheese pumpkin or butternut squash (2 lb), peeled, quartered lengthwise, and seeded, parmigiano-reggiano, arugula, trimmed
    17 ingredients
  • Warm Wild Mushroom Salad
    olive oil, balsamic vinegar, dried thyme and
    4 More
    olive oil, balsamic vinegar, dried thyme, assorted wild mushrooms (such as oyster, crimini and stemmed shiitake), sliced, chopped shallots, minced fresh chives, torn mixed greens
    7 ingredients
  • Warm Roasted Root Vegetable and Chicken Salad #RSC
    red potatoes, unpeeled, cut into bite-size chunks and
    8 More
    red potatoes, unpeeled, cut into bite-size chunks, baby carrots, shallots, peeled and roughly chopped, vegetable oil, divided, hidden valley original ranch dressing and seasoning mix, boneless skinless chicken breast, into bite size chunks, baby spinach, washed and dried, fresh lemon juice, lemon wedges
    50 min, 9 ingredients
  • Warm Chicken Sandwiches W/ Mushrooms, Spinach, and Cheese
    ciabatta rolls , halved horizontally and
    8 More
    ciabatta rolls , halved horizontally, extra virgin olive oil, divided, plus more for drizzling, whole grain mustard, fontina cheese, shredded, divided, sliced white mushrooms, chopped shallots, garlic cloves, pressed, shredded cooked chicken, baby spinach
    20 min, 9 ingredients
  • Warm Bean and Tomato Salad with Basil
    green beans, ends removed, olive oil and
    9 More
    green beans, ends removed, olive oil, dried shallots, chopped, balsamic vinegar or 1 tbsp red wine vinegar, chickpeas, drained 19oz, tomatoes, seeded, chopped, fresh basil or 1 tsp dried basil, chopped, lemon juice, fresh, salt, black pepper, freshly ground, kalamata olive
    11 ingredients
  • Warm Potato Salad, Low Fat
    potato (red or white new , about 1 1/2 inches in diameter) and
    9 More
    potato (red or white new , about 1 1/2 inches in diameter), dijon mustard, whole grain mustard, rice vinegar, red wine vinegar or 2 tsp sherry wine vinegar, minced shallots, extra virgin olive oil, chopped fresh flat-leaf parsley (italian ), salt, fresh ground black pepper
    35 min, 10 ingredients
  • Warm Roasted Vegetable Salad
    asparagus , cut into 2 inch pieces, button mushrooms and
    13 More
    asparagus , cut into 2 inch pieces, button mushrooms, tomatoes, olive oil, salt, pepper, olive oil, red wine vinegar, shallots, minced, horseradish, parsley, minced, honey, salt, pepper, mesclun
    20 min, 15 ingredients
  • Warm Mushroom Salad
    mixed salad green, olive oil, mushrooms, sliced and
    10 More
    mixed salad green, olive oil, mushrooms, sliced, shallots, chopped, garlic, crushed, chopped chives, lemon juice, balsamic vinegar, sugar, garlic-flavored croutons (optional), fresh parmesan cheese , shavings (optional), salt (optional), freshly ground black pepper (optional)
    16 min, 13 ingredients
  • Warm Artichoke and Chicken Liver Salad Warm Artichoke and Chicken Liver Salad
    bacon slices, chopped, chopped shallots and
    8 More
    bacon slices, chopped, chopped shallots, chicken stock or canned low-salt chicken broth, madeira, balsamic vinegar, olive oil, chopped fresh tarragon, frozen artichoke hearts, thawed, chicken livers, cut into 2 pieces
    10 ingredients
  • Warm Frisée Salad with Fingerlings and Bacon Warm Frisée Salad with Fingerlings and Bacon
    fingerling potatoes, unpeeled and
    9 More
    fingerling potatoes, unpeeled, extra-virgin olive oil, divided, chopped fresh thyme, salt, frisee leaves (about 2 large heads ), dandelion greens , tough center ribs and stems discarded, fresh italian parsley leaves, sherry wine vinegar, thick slices applewood-smoked bacon , cut into 1/2-inch pieces, sliced shallots
    10 ingredients
  • Warm Camembert Croutes with Dandelion Greens and Red Currants Warm Camembert Croutes with Dandelion Greens and Red Currants
    unsalted butter, softened, thick slices from a baguette and
    7 More
    unsalted butter, softened, thick slices from a baguette, minced shallot, white-wine vinegar, dijon mustard, extra-virgin olive oil, an 8-oz wheel camembert cheese, baby dandelion greens or other baby greens such as mizuna or arugula, fresh red currants if desired
    9 ingredients
  • Warm Mussel and Marinated Vegetable Salad Warm Mussel and Marinated Vegetable Salad
    fennel bulb (sometimes called anise), vine-ripened tomato and
    14 More
    fennel bulb (sometimes called anise), vine-ripened tomato, zucchini, chopped shallot, a pinch cayenne, fine sea salt, freshly ground white pepper, garlic clove, imported black olives, chopped fresh flat-leafed parsley leaves, chopped fresh basil leaves, drained capers, olive oil, extra-virgin olive oil, mussels (preferably cultivated), water
    16 ingredients
  • Warm Frisée-Lardon Salade with Poached Eggs in Red-Wine Sauce Warm Frisée-Lardon Salade with Poached Eggs in Red-Wine Sauce
    chopped shallots, unsalted butter, divided, tomato paste and
    16 More
    chopped shallots, unsalted butter, divided, tomato paste, dry red wine, garlic cloves, chopped, thyme sprigs, parsley sprig, turkish or 1/2 california bay leaf, slab bacon , cut crosswise into 1/4-inch sticks (lardons), veal demi-glace or 2 tbsp demi-glace concentrate plus 1/2 cup water, all-purpose flour, thick) baguette slices, olive oil, garlic clove, halved, distilled white vinegar, eggs, frisee, trimmed and torn into pieces (4 cups), distilled white vinegar, olive oil
    1 hour 15 min, 19 ingredients
  • Warm New Potato Salad with Grainy Mustard Warm New Potato Salad with Grainy Mustard
    potatoes , preferably new, salt and
    7 More
    potatoes , preferably new, salt, chopped shallots (about 2), dijon mustard, whole-grain mustard, white-wine vinegar , or to taste, black pepper, olive oil, chopped fresh flat-leaf parsley
    30 min, 9 ingredients
  • Warm Arugula Salad with Garlic Croutons Warm Arugula Salad with Garlic Croutons
    head of garlic, olive oil, chopped shallots and
    9 More
    head of garlic, olive oil, chopped shallots, balsamic vinegar, chopped fresh thyme, red onions, sliced into 1/4-inch-thick rings, separated, butter, garlic cloves, chopped, cubes day-old sourdough bread, chopped fresh rosemary, arugula leaves (about 10 oz), grated smoked mozzarella cheese (about 4 oz)
    12 ingredients
  • Warm Cabbage Salad with Roquefort and Peppered Bacon Warm Cabbage Salad with Roquefort and Peppered Bacon
    thick-sliced bacon , cut crosswise into 3/4-inch pieces and
    8 More
    thick-sliced bacon , cut crosswise into 3/4-inch pieces, freshly ground black pepper plus additional for sprinkling on bacon, dry white wine, minced shallot, heavy cream, dijon mustard, head red or green cabbage, sliced 1/4-inch thick (about 12 cups), white wine vinegar, roquefort, crumbled (about 3/4 cup)
    9 ingredients
  • Warm Goat-Cheese Timbales Warm Goat-Cheese Timbales
    mild soft goat cheese, unsalted butter, softened, eggs and
    7 More
    mild soft goat cheese, unsalted butter, softened, eggs, egg whites, freshly grated parmesan, chopped fresh thyme, fresh lemon juice, chopped shallot, extra-virgin olive oil, mesclun (6 cups)
    1 hour 15 min, 10 ingredients




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