2481 shaggy perfect martini Recipes

  • Caramelized Perfect Sweet Onions With Tart Cherrie...
    unsalted butter, extra virgin olive oil and
    5 More
    unsalted butter, extra virgin olive oil, perfect sweet onions peeled and julienned, kosher salt, ground pepper, dried tart cherries, grenadine
    10 min, 7 ingredients
  • The Perfect Chocolate Cake
    sugar, all-purpose flour, cocoa, baking powder and
    8 More
    sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, perfectly chocolate chocolate frosting
    30 min, 12 ingredients
  • Perfect Gin Martini
    ice cubes, dry gin, dry vermouth and
    2 More
    ice cubes, dry gin, dry vermouth, drop anise flavored liqueur , such as sambucca, pitted green olive
    3 min, 5 ingredients
  • Perfect And Simple Red Apple Martini
    shot of vodka and
    3 More
    shot of vodka, shot of sour apple pucker liquor - i used dekuyper brand, shots cranberry juice - 100% pure, red apple for garnish
    5 min, 4 ingredients
  • Shaggy's Hana Bay Frootie Joy
    rum, fresh coconut-pineapple juice, cubes ice
    1 min, 3 ingredients
  • Shaggy's Canadian Driver
    canadian whiskey, orange juice
    1 min, 2 ingredients
  • Shaggy Tigers
    ground beef, egg, beaten, potato, raw, grated and
    5 More
    ground beef, egg, beaten, potato, raw, grated, carrot, raw, grated, onion, chopped, salt, pepper, liquid (milk , tomato sauce)
    45 min, 8 ingredients
  • Martini
    gin, dry vermouth, pitted green olive, ice
    2 min, 4 ingredients
  • Martini Cocktail
    gin, dry vermouth, ice and
    2 More
    gin, dry vermouth, ice, pimiento-stuffed green olives, drained, lemon twist (optional)
    5 min, 5 ingredients
  • Martini Risotto
    quorn, risotto rice, butter, lemon juice, vermouth and
    3 More
    quorn, risotto rice, butter, lemon juice, vermouth, organic vanilla yoghurt, water, veg stock
    8 ingredients
  • Martini
    dry vermouth such as noilly prat, gin, ice and
    2 More
    dry vermouth such as noilly prat, gin, ice, thick) strip lemon peel, green olives
    5 ingredients
  • Martini I
    gin, dry vermouth, ice cubes, lemon peel or an olive
    4 ingredients
  • Martini III
    ice cubes, gin, dry vermouth, pimento-stuffed green olives
    4 ingredients
  • Martini
    gin, dry vermouth , or to taste and
    1 More
    gin, dry vermouth , or to taste, lemon twist or 1 pimiento-stuffed olive for garnish
    3 ingredients
  • Martini in Black
    whipping cream, chilled, vodka and
    3 More
    whipping cream, chilled, vodka, kahlua (or other coffee liqueur), espresso coffee, freshly brewed, chilled, ice cube
    15 min, 5 ingredients
  • Tips For The Perfect Cheesecake Tips For The Perfect Cheesecake
    use these tips to create , bake and store your perfect ch... and
    16 More
    use these tips to create , bake and store your perfect cheesecake, bring all ingredients to room temperature before mixing. this usually takes 30 minutes., soften cream cheese in the microwave : place unwrapped 8 oz cheese in a microwaveable bowl and microwave on high for 15 seconds. add 15 seconds for each additional bar of cheese., mix filling only until combined. don tsp over-mix ., use a springform pan so that the sides can be removed ., butter sides or use a metal spatula around the edges immediately after removing the cheese cake from the oven., place springform pan on a shallow pan , like a pizza pan , or cover bottom and up 1 inch around the sides with aluminum foil to avoid leaks in the oven., place a shallow pan of water in rack below cheesecake to keep oven moist., open oven door while baking ., a perfectly baked cheesecake will be puffed around the edges. when shaken , about an inch in diameter in the center should jiggle., cool slowly (about an hour) on a wire rack, away from any drafts., store in the refrigerator, loosely covered, for up to four days ., bottom of the pan can be removed from the cheesecake once the cake has firmed in the refrigerator. use two spatulas to move cake to serving platter., garnishing a cheesecake should only be done within 1 to 3 hours of serving., cheesecakes taste best when brought to room temperature. this takes about 30 minutes., securely wrap an already firm (about 4 hours in the refrigerator) cheesecake to be put in the freezer. cheesecakes can be kept for up to 2 months in the freezer., thaw frozen cheesecake overnight in the refrigerator .
    17 ingredients
  • Perfect Cherry Martini Perfect Cherry Martini
    cherry vodka , three olives brand and
    6 More
    cherry vodka , three olives brand, pomegranate schnapps , hiram walker called for, brut champagne, fresh cherries, for garnish, sugar (bakers preferred), cherry extract (sub your preferred flavoring)
    5 min, 7 ingredients
  • Shaggy Man Split Pea Soup (Paula Deen) Shaggy Man Split Pea Soup (Paula Deen)
    butter, thick slab bacon, chopped, onion, diced and
    11 More
    butter, thick slab bacon, chopped, onion, diced, stalks celery stalk with leave, diced, carrots, shredded, ground pork sausage, dried split peas , soaked overnight in cold water, chicken stock, house seasoning , recipe follows, salt and pepper, salt, black pepper, garlic powder, onion powder
    2 hour 15 min, 14 ingredients




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