15 shabu shabu Recipes

chicken broth (either store bought or home made), lean beef , cut bite sized, boneless skinless chicken breasts , cut bite sized, chicken livers, cut in half, firm white fish , cut bite sized (your choice of fish), mushroom, chinese cabbage, cut up, fresh spinach, cut up, green onions, cut into 2-inch lengths, chinese noodles, soaked and drained (saifun), dipping sauce (shabu chili sauce or sesame seed sauce)

rib-eye steak , cut into 1/8-inch-thick slices, napa cabbage, cut into bite-size pieces, shiitake mushrooms, stemmed, quartered, leeks (white and pale green parts only), cut diagonally into 1/2-inch-thick slices, extra-firm tofu, cut into 1-inch cubes, fresh spinach leaves, ponzu, sesame sauce, momiji oroshi

lean pork loin, shaved or thinly sliced, lettuce leaves, carrot, green beans, vinegar, soy sauce, mirin, gingerroot, finely minced, vinegar, soy sauce, mirin, sesame paste

chicken broth, sirloin steaks, thinly sliced, tofu, firm (or extra firm ), napa cabbage, shredded, bell peppers, thinly sliced (red or yellow ), carrot, thinly sliced, shiitake mushroom , stems discarded, green onion , root trimmed, prepared steamed rice (preferably japanese rice), coriander, freshly chopped (cilantro), teriyaki sauce, sesame and ginger marinade, ponzu sauce , a citrus-flavoured soy sauce (bottled dips and marinades are fine)

shabu shabu is 1 of japan s most popular dishes and is a glorified fondue. it consists of paper-thin slices of raw beef and raw vegetables, cooked by each diner at the table in a pot of hot broth. the name comes from the sound that is made as the meat is swished through the broth: swish swish., cold water, dried kombu seaweed, dried bonito flakes , optional, sirloin beef, sliced thinly, shiitake mushrooms, enoki mushrooms, stalks removed, tofu, cut into chunks, watercress, trimmed, cooked sticky white rice, ponzu-joyu dipping sauce, available at asian grocery shops

prime quality beef, cut into paper thin slices, about 8 by 3-inches, shiitake mushrooms , wiped, trimmed and crisscrossed on cap with a knife, green onions, sliced diagonally into 2-inch lengths, spinach, washed and stems trimmed, tofu , about 10oz, cut into cubes, canned bamboo shoots, whole, washed , cut into 1/4-inch slices, basic dashi , recipe follows, or light beef stock, cold water, giant kelp, ( kombu ), dried bonito flakes, basic dashi, dark soy sauce, mirin, white vinegar to taste, combine the dashi , soy sauce, and mirin in a saucepan and bring to a boil. let boil for a few minutes to reduce by 1/3, then remove from heat and cool. stir in vinegar to taste. pour sauce into individual cups.

beef or chicken stock, chopped green onions, minced ginger, minced garlic, highly marbled beef sirloin, thinly sliced, white chinese cabbage, cut into bite-size pieces, shiitake mushrooms , wiped clean and stems trimmed, asparagus spears , tough ends removed, steamed white rice, sesame dipping sauce , recipe follows, sesame paste, shoyu (japanese soy sauce), mirin, red pepper flakes

sake, water, sliced pork or beef, miso dipping sauce , recipe follows, soy sauce dipping sauce , recipe follows, red miso, granulated sugar, ground sesame seeds, japanese mustard (karashi), sake, soy sauce, granulated sugar, chopped ginger, hot pepper sauce, rice wine vinegar, chopped green onion, sake

beef broth, well-marbled sirloin or 2 lbs prime beef, sliced paper thin, fresh shiitake mushrooms , brushed clean, trimmed and cut in half if large, green onions , included tops, cut diagonally into 1 1/2 -inch lengths, napa cabbage , cut into 2-inch pieces, spinach leaves, firm tofu, cut into 1 1/4 -inch cubes, udon noodles, cooked and drained, chopped green onion , including tops, for garnish, ponzu sauce or teriyaki sauce or peanut sauce

white sesame seeds, dashi, sake, mirin, sugar, soy sauce, garlic clove, minced

dried country bread cut into 1-inch dice, tomatoes sliced in half, black olives sliced, cucumber and cut into 1-inch dice, red onion shaved julienne, olive oil, rice wine vinegar, salt and pepper to taste, shabu broth, kombu stock (water & kombu), salt to taste, water, calcium chloride, sugar, water, basil leaves, sodium alginate, setting bath

tomatoes , seeds removed, vegetable stock, fresh ginger, sliced, roughly chopped cilantro leaves, shrimp, peeled and deveined, salmon tail, sliced thinly, scallops, sliced in 1/2, lemon mayonnaise , for serving, recipe follows, ginger cream , for serving, recipe follows, mayonnaise, lemon , zested and juiced, hands fresh ginger, chopped into 1/2-inch pieces, skin on, mayonnaise

chili sauce (sriracha preferred), lemon juice (fresh is best ), lemon zest, grated