9628 sfoglia spaghetti carbonara Recipes

extra-virgin olive oil, garlic clove, peeled, zucchini, trimmed, cut into 1/4-inch-thick rounds (about 3 1/2 cups), eggs, room temperature, freshly grated parmesan cheese (about 2 1/2 oz), spaghetti, fresh basil leaves , torn into pieces, divided

guanciale (unsmoked cured hog jowl) or pancetta, onion, finely chopped, dry white wine, spaghetti, eggs, parmigiano-reggiano, finely grated (3/4 cup), pecorino romano, finely grated (1/3 cup), coarsely ground black pepper, salt

thick slab bacon or 4 oz pancetta, cut in 1/4-inch dice, olive oil, extra-large eggs, italian parsley, chopped, kosher salt, red pepper flakes, dried spaghetti, parmesan cheese, grated

extra virgin olive oil, bacon , slices halved length-wise, then cut crosswise into 1/4-inch pieces (6 to 8 slices), dry white wine, eggs, parmesan cheese, finely grated (3/4 cup), pecorino romano cheese, finely grated (about 1/4 cup), garlic cloves, pressed through press, spaghetti, table salt & fresh ground pepper (see note)

uncooked spaghetti, chopped ham, parmesan cheese, reduced-fat sour cream, salt, garlic clove, minced, black pepper

salt, olive oil, pancetta, cut into 1/4-inch dice, spaghetti, eggs, grated parmesan, grated pecorino, freshly ground black pepper, scallions , cut on a severe bias

dry spaghetti, extra-virgin olive oil, pancetta or slab bacon, cubed or sliced into small strips, garlic cloves, finely chopped, eggs, freshly grated parmigiano-reggiano, plus more for serving, freshly ground black pepper, handful fresh flat-leaf parsley, chopped

spaghetti, garlic, finely chopped, yellow onion, chopped, vegetarian bacon , cut in small pieces, eggs, cooking cream , 1.5 dl matlagningsgradde, parmesan cheese , finely grated 1.5 dl, butter, for frying, salt, black pepper , lots of pepper

guanciale , may substitute pancetta or good bacon, dry spaghetti, grated parmigiano-reggiano, eggs, separated, freshly ground black pepper

spaghetti squash, bacon, chopped, butter, garlic clove, minced, eggs, beaten, fresh parsley, tomatoes, diced, parmesan cheese, grated, salt and pepper, parmesan cheese, grated

spaghetti or 1 (8 oz) package fettuccine pasta, cartons egg substitute, shredded low-fat swiss cheese, grated parmesan cheese, chopped fresh chives, chopped fresh parsley (italian kind preferred ), chopped fresh oregano, unsalted butter, sliced turkey ham , cut in julienne strips, shallot, finely chopped, pepper

butter, olive oil, chopped chives, turkey bacon, chopped, light light cream, freshly grated parmesan cheese, freshly grind black pepper, salt, spaghetti , pre-cooked in enough hot water with salt, ground black pepper, fresh basil leaves

bacon, butter, heavy cream, evaporated milk, beef, cubes, sliced mushrooms, salt, white pepper, cornstarch (mix with 1/2 cup water), water, spaghetti, parmesan cheese, for topping

extra virgin olive oil, garlic clove, peeled, zucchini, trimmed, cut into 1/4 inch thick rounds, eggs, room temperature, freshly grated parmesan cheese, spaghetti, fresh basil leaves , torn into pieces, divided

onion, finely chopped, pancetta, chopped into 1/4inch cubes, cream, eggs, freshly grated pecorino plus 1/4 cup, spaghetti # 5 barilla, freshly ground black pepper

salt, whole egg, egg yolk, grated parmigiano reggiano, grated pecorino romano, plus extra for garnish, ground black pepper, diced pancetta, spaghetti, fresh cracked black pepper, for garnish

salt, fresh cracked black pepper, spaghetti squash (about 2 lb), halved and seeded, bacon or pancetta, cut into small strips crosswise, minced shallot, minced garlic, white wine, egg yolks plus 1 whole egg, freshly grated parmigiano-reggiano, chopped parsley leaves

dry spaghetti, extravirgin olive oil, flat leaf parsley chopped, garlic chopped, grated parmigiano cheese, ground pepper, eggs, pancetta or slab bacon sliced