90207 sesame tuna avocado orange salsa Recipes

wild rice, green beans, fresh tuna, (3/4-inch-thick steak ), sesame seeds, olive oil

head iceberg lettuce, flaked lite tuna in water, salsa (sugarless ), salt and pepper

torn mixed salad greens, navel orange, peeled and sectioned, ripe avocado, peeled and sliced, onion, chopped, canola oil, orange juice, lemon juice, sugar, grated orange peel, salt, celery seed

shredded carrots, chopped peeled mango, lime juice, minced chives, salt, divided, pepper, divided, ground coriander, ground cumin, tuna steaks (6 oz each)

hulled sesame seeds (3 oz), zucchini (2 lb total ), well-chilled sushi-grade tuna steaks, soy sauce plus additional for serving, vegetable oil (about 36 fl oz)

sushi-grade yellowfin tuna steaks, poultry seasoning , to coat, sesame seeds , to coat, olive oil, instant chicken bouillon granules, pickled ginger, soy sauce (for dipping )

tomatoes, chopped, ripe avocado - peeled, pitted and chopped, chopped red onion, garlic, minced, snipped fresh parsley, chopped fresh oregano, olive oil, red or white wine vinegar, crumbled feta cheese

mango - peeled, seeded and diced, red bell pepper, seeded and diced, chopped red onion, white sugar, olive oil, white wine vinegar, avocado - peeled, pitted, and diced, salt

avocado, diced, cubes cantaloupe, diced red onion, chopped fresh cilantro, fresh lime juice, grated lime peel, mahi-mahi fillets (each about 1 inch thick ), olive oil, jamaican jerk seasoning

ripe tomatoes, rinsed and drained, stems removed, avocados, peeled, pit removed, cut into 1/4-inch dice, juice of about 1 1/2 limes (about 4 1/2 tbsp), jalapeno chile, cored and seeded , or to taste, minced garlic, minced scallion greens, fruity extra-virgin olive oil, fresh cilantro leaves, chopped coarsely, salt

avocados, peeled, seeded, and chopped, tomatoes, chopped, red onion, diced, cilantro, chopped , stems discarded, garlic, minced, jalapenos, seeded and minced, black beans, drained and rinsed, corn, drained and rinsed, limes , juice of, salt , to taste, pepper , to taste

wild rice, fresh green beans, ahi tuna (3/4-inch-thick steak), sesame seeds, olive oil

orange juice, dry sherry, sherry wine vinegar, ginger, peeled and sliced, shallots, sliced, soy sauce, chicken stock, salt and pepper, olive oil, rosemary, garlic cloves, minced, fennel seeds, coriander seeds, white peppercorns, egg whites, olive oil, tuna steaks

lime juice, garlic cloves, minced, jalapeno pepper, minced, cumin seed , toasted in small dry skillet over medium heat until fragrant and golden, about 4 minutes, grated orange zest, olive oil, table salt, fresh ground pepper, heads romaine lettuce , torn into small pieces, fresh cilantro leaves, red onion, sliced thin, avocado, sliced 1/4-inch thick, oranges , segmented

navel oranges, curry powder, salt, ground cumin, sugar, white-wine vinegar, olive oil, jicama (about 3/4 lb), firm-ripe california avocados

oranges, head of red leaf lettuce , coarsely torn, avocado, halved, pitted, peeled, diced, white balsamic vinegar

firm-ripe california avocados, pitted, peeled, and cut into 1/4-inch dice, jicama, peeled and cut into 1/4-inch dice (1 1/2 cups), red onion, finely chopped, chopped fresh cilantro, fresh serrano chiles, minced (including seeds), fresh lime juice, olive oil, yuca chips