119 sesame seared sauce Recipes
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Seared Tuna with Japanese Salsasoy sauce, rice vinegar, sesame oil, sugar and8 Moresoy sauce, rice vinegar, sesame oil, sugar, tomato, finely chopped, cilantro sprigs, finely chopped, red onion, finely chopped, fresh tuna fillets, kosher salt, freshly ground pepper, vegetable oil, avocados, sliced 1/4-inch thick20 min, 12 ingredients
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Seared Tofu-and-Soba Noodle Saladreduced-fat firm tofu, drained, rice vinegar and10 Morereduced-fat firm tofu, drained, rice vinegar, low-sodium soy sauce, sugar, sesame oil, grated peeled fresh ginger, salt, black pepper, olive oil, chopped romaine lettuce, cooked soba (about 8 oz uncooked buckwheat noodles), chopped green onions12 ingredients
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Seared Tuna Salad with Mango Salsasoy sauce, grated fresh ginger, sugar, tuna loin fillets and7 Moresoy sauce, grated fresh ginger, sugar, tuna loin fillets, vegetable oil, divided, rice vinegar, salt, pepper, sesame oil, mixed salad greens, mango salsa11 ingredients
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Seared-Tuna Salad with Coconut-Lime Dressingcorn tortillas , cut into thin strips, canola oil, divided and14 Morecorn tortillas , cut into thin strips, canola oil, divided, ground cumin, salt, divided, ground red pepper, tuna steak, freshly ground black pepper, coconut milk, fresh lime juice, fish sauce, brown sugar, sesame oil, mixed salad greens, tomatoes, halved, green onions, chopped, avocado, sliced16 ingredients
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Seared Ahi Tuna Salad With Wasabi Vinaigretteahi tuna steaks , 6 oz each, sesame oil, salt, pepper and7 Moreahi tuna steaks , 6 oz each, sesame oil, salt, pepper, english cucumber, thinly sliced, red pepper, sliced thin, tomato, diced, wasabi paste, rice vinegar, soy sauce, extra virgin olive oil15 min, 12 ingredients
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Seared Five-Spice Duck Breast with Plum Wine Sauceboneless duck breast with skin, five-spice powder and7 Moreboneless duck breast with skin, five-spice powder, chopped fresh ginger root, scallion heads white part only, finely chopped, salt and pepper, sesame oil, duck stock or canned chicken stock, plum wine, unsalted butter6 hour 20 min, 9 ingredients
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Seared Scallops and Hot and Sour Soup (Emeril Lagasse)dried wooden ear mushrooms, warm water, vegetable oil and17 Moredried wooden ear mushrooms, warm water, vegetable oil, lean pork , julienned, salt and freshly ground black pepper, straw mushrooms, washed, trimmed and sliced, bamboo shoots, bean curd, shredded, chicken stock, cornstarch, water, soy sauce, rice wine vinegar, eggs, beaten, chopped green onions, green part only, canola oil, dozen sea scallops, sesame oil, sriracha, chili oil , to taste35 min, 20 ingredients
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Seared Chicken in Orange Glaze With Scallion Brown Riceolive oil flavored cooking spray, instant brown rice and9 Moreolive oil flavored cooking spray, instant brown rice, frozen green pea, green onions, salt, black pepper, ears corn on the cob, orange marmalade, reduced sodium soy sauce, sesame oil, boneless skinless chicken breast halves (4oz each)40 min, 11 ingredients
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Seared Green Beans, Water Chestnuts, Shallots and Soy Glazegreen beans, ends trimmed and cut in half on an angle and10 Moregreen beans, ends trimmed and cut in half on an angle, water chestnut, shallot (approximately 2 diced fine ), roasted red pepper, soy sauce, honey, chicken broth, kosher salt, ground black pepper, sesame seeds, toasted, olive oil30 min, 11 ingredients
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Seared Five-Spice Duck Breast with Snow Peas and Watercressrice vinegar, vegetable oil, soy sauce, sesame oil and8 Morerice vinegar, vegetable oil, soy sauce, sesame oil, grated ginger, sugar, salt, chinese five-spice powder, boneless duck breast, skin scored, watercress (about 4 oz), tough stems removed, snow peas, thinly sliced, shredded napa cabbage30 min, 12 ingredients
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Seared Tuna and Spring Greens Pizza with Ginger-Lime Dressingsoy sauce, fresh lime juice, dark sesame oil and6 Moresoy sauce, fresh lime juice, dark sesame oil, tuna fillet (1 inch thick ), prebaked italian pizza crust, olive oil, freshly ground pepper, spring lettuce mix, ginger-lime dressing9 ingredients
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Seared Peppered Fish Steaks With Crispy Slaw and Soy Vinaigrettenapa cabbage (finely shredded ) and17 Morenapa cabbage (finely shredded ), snow peas (matchstick size strips), carrot (matchstick size strips), tuna steaks (or swordfish, or halibut , 1/2 inch thick about 6 oz. each), pepper (coarsly ground black), peanut oil (you may use a little more if necessary), ginger (use fresh cut in matchstick size strips), wonton wrappers (cut into matchstick size strips), tomatoes (sliced into thin wedges), soy sauce (this and the following ingredients are for the vinegrette), canola oil, rice wine vinegar, mirin (sweet rice cooking wine), lime juice (fresh ), sugar, ginger (grated ), sesame oil (oriental), garlic clove (crushed )40 min, 18 ingredients
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Seared Tuna with Lemon-Wasabi Dressing and Hot Mustard Wonton Chips (Robin Miller)wonton wrappers, salt and freshly ground black pepper and7 Morewonton wrappers, salt and freshly ground black pepper, hot mustard powder, tuna steaks (about 5 oz each), reduced-sodium soy sauce, fresh lemon juice, wasabi paste, sesame oil, freshly chopped scallions27 min, 10 ingredients
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Seared Scallops on Wilted Watercress with Champagne Butter Sauce, and Parmesan Crisps (Emeril Lagasse)cold unsalted butter plus 8 tablespoons, cut into pieces and13 Morecold unsalted butter plus 8 tablespoons, cut into pieces, minced garlic, fresh watercress, coarse stems removed, well rinsed with water clinging to leaves, salt, freshly ground white pepper, sea scallops, patted dry, olive oil, minced shallots, brut champagne, parmesan crisps , recipe follows, sheet frozen puff pastry , defrosted, egg, beaten, grated parmesan, sesame seeds45 min, 14 ingredients
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