47 sesame packets Recipes

  • Pea, Jicama, and Cashew Salad
    ramen noodles (flavor packets saved for another use) brok... and
    14 More
    ramen noodles (flavor packets saved for another use) broken into pieces, rice vinegar, reduced-sodium soy sauce, garlic, minced, ground ginger, crushed red pepper flakes, black pepper to taste, peanut oil, toasted sesame oil, frozen petite peas, thawed, jicama, peeled and diced, water chestnuts, drained and diced, stalks celery, diced, green onions, chopped, cashew pieces
    40 min, 15 ingredients
  • Chinese Noodle & Mushroom Soup
    vegetable oil, sliced mushrooms, garlic, minced and
    7 More
    vegetable oil, sliced mushrooms, garlic, minced, chicken stock or 10 cups vegetable stock, fresh chow mein noodles or 5 packets ramen noodles, sherry wine or 5 tbsp rice wine, lemon juice or 2 1/2 tbsp rice vinegar, sesame oil, hot pepper sauce, scallions, chopped
    30 min, 10 ingredients
  • Crunchy Fried Noodle Coleslaw Crunchy Fried Noodle Coleslaw
    trimmed radishes, red capsicum, sliced thinly and
    10 More
    trimmed radishes, red capsicum, sliced thinly, chinese cabbage, shredded, green onions, chopped finely, bean sprouts, packeted fried chinese noodles (chow mein), peanut oil, white vinegar, brown sugar, soy sauce, sesame oil, garlic clove, crushed
    35 min, 12 ingredients
  • Oriental Chicken Salad - Cheshire Cat Oriental Chicken Salad - Cheshire Cat
    oil, dark sesame oil, rice wine vinegar, sugar, sugar and
    10 More
    oil, dark sesame oil, rice wine vinegar, sugar, sugar, soy sauce, ginger, ramen noodles , reserve seasoning packet for another use, chicken, cooked and chopped, garlic salt, paprika, green cabbage, shredded, red cabbage, shredded, green onion, chopped, almonds, sliced, toasted
    24 hour 8 min, 15 ingredients
  • Eggplant and Green Peppers Sauteed with Miso. Eggplant and Green Peppers Sauteed with Miso.
    japanese eggplants , 340 g (we can tsp get japanese, so i... and
    7 More
    japanese eggplants , 340 g (we can tsp get japanese, so i just use the big, fat purple ones!), green peppers (120g), sesame oil, miso, sugar, mirin, sake, dashi (i make up instant according to the packets directions)
    15 min, 8 ingredients




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