133 sesame chicken wraps Recipes

mayonnaise, smooth peanut butter, brown sugar, soy sauce, lime juice, seasoned rice vinegar, vegetable oil, sesame oil, asian chili paste, garlic clove, chopped, chunk fresh ginger, peeled and chopped, peanuts, chopped, bean sprouts, carrot, shredded, green onion, sliced, water chestnuts, chopped, cooked chicken, chopped (rotisserie makes it easy), head butter lettuce, separated into leaves

frozen vegetarian chicken patties, coleslaw mix, asian toasted sesame salad dressing, flour tortillas (10 inches), warmed, chow mein noodles, sliced almonds

oil, boneless skinless chicken breasts, water chestnut, mushroom, onions , choped, garlic, minced, leaves iceberg lettuce, sugar, water, soy sauce, rice wine vinegar, ketchup, lemon juice, sesame oil, hot mustard, water, garlic and red chile paste, soy sauce, brown sugar, rice wine vinegar

canola oil, minced garlic cloves, bean sprouts, mushroom, diced, carrots, grated, green cabbage, thinly sliced, cooked chicken, lime juice, rice wine vinegar, sugar, sesame oil, reduced sodium soy sauce, clam juice, lettuce leaves, basil, chopped, peanuts, chopped

bean threads, uncooked (aka rice or cellophane or glass noodles), minced fresh cilantro, low sodium soy sauce, chili paste with garlic, dark sesame oil, chopped chopped roasted boneless skinless chicken, roughly chopped roasted unsalted peanuts (or cashews), shredded raw carrot (optional), shredded raw cucumber (optional), boston lettuce leaves (or romaine)

garlic cloves, finely minced, fresh lime juice, low-sodium soy sauce, sugar, sesame oil, crushed red pepper, shredded cooked chicken breast, chopped fresh cilantro, chopped fresh mint, tender bibb or iceberg lettuce leaves, rinsed, drained, and dried

bean threads (cellophane noodles), minced fresh cilantro, low-sodium soy sauce, chile paste with garlic, dark sesame oil, chopped roasted skinless , boneless chicken, boston or romaine lettuce leaves

water, instant brown rice, sesame oil, lean ground turkey, minced fresh ginger, red bell pepper, finely diced, water chestnuts, rinsed and chopped, reduced-sodium chicken broth, hoisin sauce (see note ), five-spice powder (see note ), salt, heads boston lettuce, leaves separated, chopped fresh herbs , such as cilantro, basil, mint and or chives, carrot, shredded

chicken-flavored ramen noodles, cooked chicken breasts (shredded or chopped ), mandarin oranges, undrained, red pepper, carrots, head romaine lettuce, pitted black olives, undrained, green onions, chopped, salted peanuts, dry mustard, sesame oil (to taste), count) package egg roll wraps (optional)

raw pork, shredded, raw chicken breast half, shredded, raw small shrimp or 1/2 lb shrimp, cut into small pieces, head cabbage, shredded, dried chinese mushrooms , soak in boiling water, stems removed & shredded, scallions, shredded, chicken stock, salt (to taste), dry sherry, sugar, vegetable oil , to stir fry and deep fry, cornstarch, mixed with water to use as binder, sesame oil, beaten egg, egg roll wraps or egg roll wrap

head bibb/butter or iceberg lettuce, ground chicken or turkey, dark sesame oil, whole onion chopped, garlic minced, soy sauce, pickled garlic minced, rice wine vinegar, water chestnuts drained, chopped, green onions chopped, hoisin sauce, chile pepper sauce

olive , peanut or sesame oil, ground turkey or chicken, minced garlic, minced ginger, teriyaki sauce, vegetables for filling : grated carrots, mung bean sprouts, sliced, boston lettuce leaves, rinsed and dried, hoisin sauce

cooked rice (i prefer jasmine), olive oil, ground pork or ground chicken, green onion, chopped garlic, carrots, shredded, hoisin sauce, soy sauce, ground ginger, sesame oil, hot chili paste, loose lettuce leaves, cayenne pepper to taste, rice noodles, water chestnuts, chopped

lean ground turkey, head boston lettuce, brown rice, chopped fresh herbs such as cilantro , basil, mint or chives, fivespice powder, hoisin sauce, carrot, shredded, red bell pepper, finely diced, minced fresh ginger, reduced sodium chicken broth, salt, sesame oil, water, water chestnuts rinsed and chopped

chopped carrot, chopped green onion, water chestnut, ground pork or 1 lb chicken, sesame oil, soy sauce, head iceberg lettuce, cooked jasmine rice (optional), hoisin sauce, chili paste with garlic, soy sauce

chicken cut into 8 pieces (2 breasts, 2 thighs, 2 wings, 2 legs), garlic, peeled, white onion, salt, roma tomatoes, halved, onion, halved, head garlic , peel intact, wrapped in foil, olive oil, for drizzling, lard, chile negro, seeded and deveined, guajillo chile, seeded and deveined, stale tortilla, bolillo roll, unsalted peanuts, pumpkin seeds, sesame seeds, plus more for serving, blanched almonds, raisins, dried oregano, ground cumin, dried thyme, coriander seeds, whole black peppercorns, cinnamon stick, tomatillos, husked and halved, salt, freshly ground black pepper, sugar, plus more for serving, optional, disks mexican chocolate, chopped, mexican crema , for serving

buffalo style hot chicken strips (recommended : tyson), black sesame seeds, garden spinach wraps, sun-dried tomato basil wraps, olive oil cooking spray, kosher salt and freshly ground black pepper, creamy chicken verde condensed soup (recommended : campbells), jalapeno jack cheese, shredded (recommended : tillamook), sour cream

salmon fillets or steaks, soy sauce, sake or dry white wine, mirin, sugar, chopped green onion, chopped fresh ginger, lemon, thinly sliced, olive oil, baby bok choy, washed and cut diagonally, shelled, blanched fresh soy beans (either fresh or frozen) also called edamame, washed fresh pea shoots or pea leaves, garlic chicken stock , recipe follows, sea salt, hot pepper sesame oil, toasted sesame seeds and fresh daikon radish or onion sprouts, as garnish, roast garlic: slice off the top quarter or so of 2 heads of garlic to expose the cloves. drizzle with a little olive oil and season with salt and pepper. loosely but completely wrap each head in a piece of foil and roast in a preheated 400 degree oven until garlic is very soft and lightly browned, about 30 minutes. squeeze out and mash as much as you can from garlic heads. stir garlic into 1-quart chicken stock and simmer for a few minutes to develop the flavor.