747 sesame chicken with and scallion Recipes

soy sauce, brown sugar, sesame oil, gingerroot, peeled and grated, scallion, half thinly sliced and half cut into 2-inch pieces, star anise (optional), boneless skinless chicken thighs, trimmed and halved, salt, couscous, baby bok choy , halved lengthwise and rinsed

ground chicken, scallions, finely chopped, fresh ginger, grated, tamari soy sauce, garlic cloves, finely chopped, vegetable oil, napa cabbage, shredded, toasted sesame seeds, hoisin sauce , to pass around the table

chicken , trimmed of excess fat, giblets removed (3-4 lb), scallions, cut in 4 pieces (white and green parts used), fresh ginger (1/4-inch), orange zest (1x3-inch), peanut oil, toasted sesame oil, honey, soy sauce, five-spice powder, soy sauce, rice vinegar, toasted sesame oil, orange zest, finely grated, fresh ginger, peeled and grated, garlic clove, minced, scallion, thinly sliced (white and green parts )

chicken tenders (not coated or cooked ), fresh or frozen broccoli florets, dried udon (thick wheat noodles), premium oyster sauce (preferably lee kum kee), hoisin sauce (preferably lee kum kee or koon chun), asian sesame oil, chinese chile garlic paste (preferably lan chi), or to taste, chopped scallions (from 1 bunch), roasted sesame seeds (optional)

extra large egg (egg white only), cornstarch, soy sauce, boneless skinless chicken, cut in 1-inch bite size pieces (i use a mix of thighs and breasts), sesame oil (to saute the chicken), peanut oil , to saute the chicken (vegetable or canola oil will work fine, do not use olive oil), unsalted whole cashews, peanut oil (vegetable or canola oil will work fine, do not use olive oil), soy sauce, chicken broth, sherry wine (do not use cooking sherry or cream sherry, just use a cook dry sherry), sugar, red pepper, very very thin sliced in 1-2-inch pieces, diced scallion, white and green parts, crushed red pepper flakes, rice (use your favorite, i serve about 1 cup per person, you can make more if you like ), water chestnuts, cut in thin strips

chicken meat (1/2 small chicken or 1 lb of chicken breasts, bone-in), cucumber, salt , as needed, to de cucumbers, carrot, roasted sichuan peppercorn (optional), sesame seed paste (can substitute chunky peanut butter), soy sauce, rice vinegar (red or black preferred ), asian sesame seed oil, granulated sugar, hot chili oil (optional) or 1 -2 tsp chili flakes, both (optional), shredded scallion, white part only (green onion, spring onion)

marinade (important: reserve 1/2 a cup), garlic, peeled and lightly crushed, fresh ginger, lightly crushed, soy sauce, sugar, mirin (japanese sweet rice cooking wine), peanut oil, all natural skinless, boneless chicken thighs, scallions , mostly the thicker parts, cut into 11/2-inch lengths, cucumber & sesame salad on side, sliced peeled cucumbers, chopped romaine hearts , sweet gem lettuce leaves (or butter lettuce), toasted sesame seeds, mix all the below for the dressing, quality mayonnaise, honey, seasoned rice wine vinegar, toasted sesame oil to taste (careful, it s strong!)

chicken breast halves (bone-in, skin-on ), olive oil, salt, fresh ground black pepper, asparagus, ends removed,and cut in thirds diagonally, red bell pepper, cored and seeded and cut in strips about size of asparagus pieces, scallions, sliced diagonally (white and green parts ), sesame seeds, toasted, vegetable oil, good apple cider vinegar (try a splash of balsamic vinegar with this!), soy sauce, dark sesame oil, honey, garlic, minced, peeled grated fresh ginger, sesame seeds, toasted, smooth peanut butter, salt, fresh ground black pepper

soy sauce, dry sherry, rice vinegar, sesame oil, sugar, salt, hot red pepper, crushed, cornstarch, ground chicken (or boca ground beef crumbles), scallion, chopped, roasted peanuts (optional), iceberg lettuce leaves (wash in ice water to keep crunchy), vegetable oil, minced fresh ginger, garlic clove, minced, red bell pepper, seeded and minced, stalk celery, chopped, jalapeno pepper, seeded and minced

szechuan peppercorns, five-spice powder, kosher salt, boneless skinless chicken thighs, white rice, chinese black tea, brown sugar, shao-sing wine or medium-dry sherry, soy sauce, preferably dark (see cook s note), peeled and minced fresh ginger, toasted sesame oil, scallions (white and green), thinly sliced, chopped peanuts, head iceberg lettuce, sriracha sauce or other asian chili sauce, to taste, juice of 1/2 lime

ground coriander, cayenne pepper, salt , to taste, black pepper , to taste, boneless skinless chicken breasts (6 oz. each), vegetable oil, navel oranges, fresh ginger, peeled and grated (2-inch piece), garlic cloves, chopped, red pepper flakes, chicken broth, tamari, scallions, thinly sliced, toasted sesame oil, toasted sesame seeds, hot cooked long noodles

sesame seeds, chopped romaine lettuce, cooked shredded beef, shredded carrots, scallions, chopped, chopped fresh cilantro leaves, reduced-sodium chicken broth, rice wine vinegar, sesame oil, salt and pepper

chicken wings , drumsticks and tips removed, scallions, white and green parts, finely chopped, peeled and minced fresh ginger, spicy sesame oil, kosher salt, canola oil, for frying, korean miso barbecue glaze (see below ), ginger scallion dipping sauce (see below ), canola oil, red onion, finely chopped, garlic cloves, chopped, tomatoes, chopped, whole canned tomatoes , with juices, harissa, rice wine vinegar, balsamic vinegar, sugar, kosher salt, sweet soy sauce, dark soy sauce, spicy korean miso, olive oil, fresh ginger, peeled and minced (2 inches), chopped garlic, mayonnaise, sour cream, limes , juice of, honey, warmed, chopped scallion, green and white parts (4 to 5 scallions)

chinese sesame paste or tahini (can also substitute creamy peanut butter), sesame oil, canola oil, rice wine vinegar, serrano chiles, de-stemmed, garlic, basil leaves, chopped scallions, mint leaves, salt and black pepper to taste, angel hair pasta, blanched and refreshed, english cucumbers julienned, shredded chicken from whole roasted chicken, garnish: 1 red bell pepper finely diced, whole chicken, preferably organic with giblets removed, salt and black pepper to taste, canola oil

chicken legs, chicken thighs, black bean garlic sauce, soy sauce, sesame oil, oyster sauce, chili oil, toasted sesame seeds, garlic cloves, pressed, scallion, chopped fine, gingerroot, grated, crushed red pepper flakes

chicken legs, chicken thighs, black bean garlic sauce, soy sauce, sesame oil, oyster sauce, water, toasted sesame seeds, garlic cloves, pressed, scallion, chopped fine, gingerroot, grated, crushed red pepper flakes

chicken, toasted sesame oil, cornstarch, all-purpose flour, low-sodium soy sauce, could also be chinese rice cooking wine or dry sher sake, boneless, skinless chicken breasts (about 2), trimmed and sliced thin, stir-fry, scallions, minced, garlic cloves, minced, grated fresh ginger, canola oil, shitake mushrooms, green beans (or other green veggie), water, sesame seeds, toasted, spicy orange sauce, orange juice, sake (1/4 cup, could also be chinese rice cooking wine or dry sherry), asian chili-garlic sauce, sugar, cornstarch, toasted sesame oil, grated orange zest

sesame seeds, water, low-sodium soy sauce, rice vinegar (not seasoned ), asian sesame oil, peanut butter, minced peeled ginger, sugar, hot red-pepper flakes, low-sodium soy sauce, water, grated garlic, fresh lemon juice, sugar, reduced-sodium chicken broth, water, garlic clove, sliced, peeled ginger, skinless boneless chicken breast (raw), thinly sliced, cubed firm tofu, rice vermicelli (cooked according to package instructions and plunged into cold water to stop cooking), sliced stemmed fresh shiitake mushrooms, fresh enoki mushrooms, cut into 3-inch lengths and spongy base discarded, scallions, sliced, snow peas, trimmed, napa cabbage leaves, quartered, carrot, thinly sliced