288 serviette napkin folding sydney opera fan Recipes

all natural pam garlic flavor cooking and seasoning spray, green bell pepper, sliced, red bell pepper, sliced, green onions , cut into 2-inch pieces, breakfast pork chops , cut into thin strips, cornstarch, beef broth, chili-garlic paste, hot cooked soba noodles or rice, sesame seeds (optional), garnish: green onion fan

yellow squash, tomatoes, chopped fresh basil, salt, freshly ground pepper, olive oil, garlic cloves, pressed, garnish: fresh basil sprigs

flour, salt, cayenne pepper, pepper, cubed cheddar cheese, milk, sour cream, butter, egg

baking potatoes, onions, halved and thinly sliced, butter, cubed, chopped celery, salt, dried oregano, garlic powder, pepper

king arthur unbleached all-purpose flour, divided, sugar, nonfat dry milk powder, active dry yeast, salt, butter, softened, warm water (120o to 130o), eggs, butter, melted, divided, flaked coconut, chopped pecans, brown sugar, sugar, milk

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

red thin-skinned potatoes (2 in. wide), scrubbed, olive oil, chopped fresh rosemary leaves, salt and pepper

dark sesame oil, frozen orange juice concentrate, thawed, rice wine vinegar, five spice powder, pork tenderloins, chili-cranberry glaze, garnish: green onion fans

unsalted butter, olive oil, shallots, finely chopped, garlic cloves, finely chopped, salt and freshly ground pepper, chicken breast halves on the bone, with skin, prosciutto , folded in half, basil leaves plus 1 tbsp minced basil, dry white wine, chicken stock or canned low-sodium broth, heavy cream

water, bonito shavings, sugar, mirin, kosher salt, light soy sauce, plus more for serving, eggs, at room temperature, vegetable oil, for greasing, lightly drained grated daikon , for serving

dressed catfish, all-purpose flour, fine, dry breadcrumbs, eggs, lightly beaten, milk, salt, pepper, vegetable oil, green onion fans (optional), tartar sauce, hush puppies

garlic, halved, head iceberg lettuce, head endive lettuce, green onion fans, garlic dressing

dry yeast (about 2 1/4 tsp), sugar, warm water (105o to 115o), bread or all-purpose flour, divided, low-fat milk, low-fat sour cream, salt, ground cumin, margarine or butter, melted and divided, minced green onions, divided

rice wine vinegar, low-sodium soy sauce, ground ginger, garlic powder, fresh snow pea pods, water chestnuts, drained, chopped fresh parsley, green onion fans (optional)

butter or margarine, melted, refrigerated loaf bread (we tested with pillsbury homestyle)

king arthur unbleached all-purpose flour, sugar, baking powder, salt, cream of tartar, shortening, milk, butter, softened, sugar, ground cinnamon