1324 serviette folding glass version Recipes
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ground pork, chopped cabbage (about 3 oz.) and7 Moreground pork, chopped cabbage (about 3 oz.), green onions, chopped (about 1/3 cup), egg, lightly beaten, asian sesame with ginger dressing, divided, soy sauce, divided, won ton wrappers (about 4 doz.), oil , divided 1-1/4 cups water, divided, if round won ton wrappers are unavailable , use square won ton wrappers. fill as directed, folding in half to form a triangle and omitting the pleating step.5 min, 9 ingredients
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yellow tomatoes (1 lb), seeded and finely chopped and16 Moreyellow tomatoes (1 lb), seeded and finely chopped, yellow bell pepper, finely chopped, cucumber, peeled, seeded and finely chopped, stalk celery, finely chopped, red onion, finely chopped, minced fresh chives, white-wine vinegar, lemon juice, worcestershire sauce, freshly ground pepper, salt, several dashes hot sauce , to taste, raw shrimp (21-25 per pound), peeled and deveined, garlic, minced, minced fresh thyme, tip: to oil a grill rack : oil a folded paper towel, hold it with tongs and rub it over the rack. (do not use cooking spray on a hot grill.), make ahead tip : prepare the salsa (step 1), cover and refrigerate for up to 1 day.10 min, 17 ingredients
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Awesome Cream Cheese Pound Cakecream cheese (room temp ) and8 Morecream cheese (room temp ), margarine (room temp ) or 1 1/2 cups butter (room temp), sugar, eggs, vanilla, plain flour, self-rising flour, almond flavoring (optional i like to play around with the flavors and sometimes mix them) (optional) or 1 tbsp lemon flavoring (optional i like to play around with the flavors and sometimes mix them) (optional), fruit (i roll my in flour and fold in with spatula after mixing cake batter. i have used candied frui) (optional)1 hour 30 min, 9 ingredients
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Ham and Cheese Rollsbutter, minced onions, mustard, honey, potato dinner rolls and2 Morebutter, minced onions, mustard, honey, potato dinner rolls, ham slices, folded, cheese, cut in half , then folded25 min, 7 ingredients
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Greek Chicken Pita Foldsonion, halved & sliced, garlic clove, finely chopped and8 Moreonion, halved & sliced, garlic clove, finely chopped, boneless skinless chicken thighs, lemon-pepper seasoning, dried oregano leaves, allspice, pita pockets or 4 naan bread, plain yogurt, italian plum tomato, sliced, cucumber, chopped ( 1/2 cup)6 hour 15 min, 10 ingredients
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Chateaubriand With Portabella-Bacon Saucebeef broth (low salt if using canned) and10 Morebeef broth (low salt if using canned), merlot , 1 bottle (or other red wine with mellow tannins), canola oil, sliced double-smoked bacon , cut in half lengthwise and julienned, shallots, finely diced, portabella mushrooms, caps, peeled and cut into 1/4 inch dice, chopped thyme, cornstarch or 3 tbsp arrowroot, unsalted butter, salt & freshly ground black pepper, beef tenderloin, trimmed with the thin tail end folded to equalize thickness and tied at 1 1/2 inch intervals1 hour 30 min, 11 ingredients
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Baked Alaskasweet dark chocolate, water, sugar plus 2 oz and23 Moresweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.2 hour 40 min, 26 ingredients
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Fish in Parchment with Citrus Reductionlemons, limes, fish fillets or steaks, preferably grouper and7 Morelemons, limes, fish fillets or steaks, preferably grouper, olive oil, salt and ground pepper, sherry vinegar, honey, chopped fresh flat-leaf parsley, garlic, minced, special equipment : 6 parchment paper squares, large enough to fold into a package around the fillets30 min, 10 ingredients
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Grilled Cheese on Pumpsoftened butter, pumpernickel bread, dijon mustard and2 Moresoftened butter, pumpernickel bread, dijon mustard, dill pickles , thinly sliced lengthwise, emmentaler swiss cheese , folded in 1/215 min, 5 ingredients
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Individual Custard and Marcroon Tartlets (Emeril Lagasse)store-bought pie crusts (packaged flat and folded) to mak... and8 Morestore-bought pie crusts (packaged flat and folded) to make 12 individual pastry tart shells in ramekins, heavy cream, sugar, vanilla bean, split in half, egg yolks, coconut macaroons, sweetened whipped cream, fresh mint sprigs, powdered sugar in a shaker48 min, 9 ingredients
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Kicked-Up New Orleans Muffuletta (Emeril Lagasse)seeded italian bread , cut in 1/2 horizontally and7 Moreseeded italian bread , cut in 1/2 horizontally, kicked-up olive salad , recipe follows, mozzarella, thinly sliced, cappocolo , culatello, or other cured italian ham, thinly sliced, genoa salami, thinly sliced, mortadella, thinly sliced and folded in 1/2, pepperoni , peppered salami, or other spiced hard sausage, thinly sliced, provolone or fontina cheese, thinly sliced45 min, 8 ingredients
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The Wurst Reuben Burgers (Rachael Ray)butter, onion , quartered lengthwise then thinly sliced and19 Morebutter, onion , quartered lengthwise then thinly sliced, splash water, spicy mustard, sack sauerkraut, rinsed and drained, sour cream, ketchup, pickle relish, ground pork or and veal combined, dried marjoram, ground ginger, freshly grated nutmeg, celery seeds, ground cardamom, chopped fresh flat-leaf parsley, cider or white wine vinegar, kosher salt and freshly ground black pepper, extra-virgin olive oil, deli slices emmentaler swiss cheese , folded to fit burgers, seeded or plain burger rolls, split, leaves red leaf or red romaine lettuce45 min, 21 ingredients
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Tropical Fruit Beignet with Mango Coulis and Coconut Ice Cream (Emeril Lagasse)flour, baking powder, salt, milk , plus more if needed and14 Moreflour, baking powder, salt, milk , plus more if needed, egg, sugar, diced papayas, diced mango, diced pineapple, diced quava, oil for frying, whole mango, peeled, seeded, and chopped, juice of 1 lemon, water, sugar, quenelle scoops of coconut ice cream (if coconut ice cream is not available, fold toasted coconut, 1 tbsp malabu rum, with softened vanilla ice cream), powdered sugar in shaker, chiffonade mint30 min, 18 ingredients
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Quesadillasquesadillas and7 Morequesadillas, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast., keep it simple keep it good, later, tom8 ingredients
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Salmon Moussecream cheese, smoked salmon, horseradish and6 Morecream cheese, smoked salmon, horseradish, juice from 1/4 of a lemon, white pepper or a wee dash of hot sauce, strands of chives, chopped and added at the end, do not put the chives in the food processor or blender. just fold them in at the end. this is also nice if you want to fold 1/4 to 1/2 tsp of chopped pickle into the already processed cream cheese and salmon. you don tsp want the salmon taking on a greenish tinge and that is why i suggest folding the chives or finely chopped pickle., garnish with slices or wedges of lemon ., serve with a fresh loaf of wholemeal bread .9 ingredients
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