24345 serviette folding elegant basic roll variation Recipes

bittersweet chocolate, unsweetened chocolate, whipping cream, unsalted butter, cocoa, for rolling

brie cheese, pesto sauce, toasted pine nuts, brown sugar, refrigerated crescent rolls

store-bought unbaked 9-inch pie shell, quick-cooking rolled oats, eggs, butter, sugar, cinnamon, salt, corn syrup

warm water, active dry yeast, sugar, butter, egg, salt, flour

egg, basic cookie mix, butter, melted, vanilla extract, semisweet chocolate chips

butter, basic cookie mix, peanut butter, egg, vanilla extract

egg, basic cookie mix, butter, cold water, vanilla extract, cocoa, chopped pecans

butter, basic cookie mix, egg, vanilla extract, flaked coconut

heavy cream, very cold, powdered ( confectionary ) sugar to taste, vanilla , or almond or flavor extract of choice( orange, lemon, anise etc etc ), variations, chocolate : 1/2 cup baking cocoa, sifted in with in the icing sugar, mocha/expresso : 1 tbsp instant coffee, mixed in the cream, alcoholic : 1 - 2 tbsp rum, sherry, kaluha etc etc, pudding flavor : 2 tbsp instant vanilla pudding powder

boneless skinless chicken breast halves, ground beef, fresh chives, chopped, salt, pepper, cream cheese with garlic and herbs, honey

rolled oats, sugar, yellow cornmeal, baking powder, kosher salt, baking soda, cayenne pepper, eggs, skim milk, cider vinegar, jalapeno peppers

eggs separated, pepper, salt, flour, sliced zucchini, sliced mushrooms, diced red peppers, chopped onions, salt, freshly ground black pepper, milk, grated cheddar cheese, chopped parsley

chopped sweet onion, olive oil, whole-berry cranberry sauce, orange juice, triple sec or 1 tsp orange extract, grated orange peel, tube (8 oz) refrigerated crescent rolls, brie cheese, chopped pecans, egg, beaten, assorted crackers

ham, bologna, american cheese, hamburger roll, plain, mayonnaise, italian dressing, lettuce, shredded, onion, diced, tomato

all-purpose flour, plus more for rolling, sugar, salt, lemon , zested and finely grated, cold, unsalted butter, cut into small chunks, egg yolk, ice water , plus more if needed

active dry yeast, warm water (about 110 degrees f), all-purpose flour , plus additional for rolling dough, kosher salt, ground white pepper, scant tbsp honey, extra-virgin olive oil , plus some additional for coating the bowl/greasing the trays

basic tomato sauce , recipe follows, green italian olives, fresh chopped oregano leaves, grated pecorino cheese, italian parsley, finely chopped to yield 1 cup, freshly grated nutmeg, beef flank steak , sliced into 8 thin scallops, salt and pepper, broccoli rabe , blanched in boiling water and refreshed, flour for dusting, extra-virgin olive oil, dry red wine, recipe copyright 2000, mario batali. all rights reserved, extra virgin olive oil, spanish onion, chopped in 1/4- inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt to taste