49 serve custard Recipes

  • Single Serve Coconut Custard
    egg white, nonfat milk, vanilla, sweet 'n low , 3 packets and
    1 More
    egg white, nonfat milk, vanilla, sweet n low , 3 packets, coconut flakes
    35 min, 5 ingredients
  • An Irish Apple Tart on a Plate
    all-purpose flour, salt, butter or 1/4 cup margarine and
    8 More
    all-purpose flour, salt, butter or 1/4 cup margarine, lard , shortening, cold water, cooking apples , tart peeled, cored and thinly sliced, cinnamon, brown sugar, milk, cream or custard, to serve
    1 hour 15 min, 11 ingredients
  • Easy Steamy Fruit Pudding Easy Steamy Fruit Pudding
    skim milk, bicarbonate of soda, white breadcrumbs and
    3 More
    skim milk, bicarbonate of soda, white breadcrumbs, mixed dried fruit, bananas, mashed, prepared low-fat custard, to serve
    2 hour 10 min, 6 ingredients
  • Tropical Fruit Pudding Pie Tropical Fruit Pudding Pie
    prepared graham cracker crust and
    7 More
    prepared graham cracker crust, vanilla pudding mix, cook-and-serve, prepared , according to package, custard-style vanilla yogurt, bananas, sliced and dipped in, lemon juice, kiwi fruits, sliced, strawberry, halved, apricot preserves, melted
    29 min, 8 ingredients
  • Steamed Cranberry Roly-Poly Steamed Cranberry Roly-Poly
    fresh cranberries (or frozen, thawed ), icing sugar and
    7 More
    fresh cranberries (or frozen, thawed ), icing sugar, cranberry sauce or 2 tbsp jelly, self-raising flour, plus extra for dusting, dried suet, caster sugar, grated zest 1 orange, milk, custard, to serve
    36 min, 9 ingredients
  • Short-cut Sticky Toffee Pudding Short-cut Sticky Toffee Pudding
    butter, brown sugar, heavy cream and
    3 More
    butter, brown sugar, heavy cream, madeira cake (or similar), butter, custard, to serve
    15 min, 6 ingredients
  • Traditional German Obst Kuchen - Fresh Fruit Flan (Sponge Cake) Traditional German Obst Kuchen - Fresh Fruit Flan (Sponge Cake)
    margarine or 1/4 lb butter, softened, eggs, separated and
    9 More
    margarine or 1/4 lb butter, softened, eggs, separated, sugar (150 g or 1/2 cup plus 3 tbsp ), flour (150 g or 1/2 cup plus 3 tbsp ), dry yeast, vanilla (or 1 tbsp sugar), milk (approximate), prepared custard (optional), fresh fruit such as strawberries (or kiwis, apricots, cherries), fruit jam mixed with a little water, to glaze (red currant, strawberry or apricot jam), freshly whipped cream, to serve
    35 min, 11 ingredients




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