8 serrage territory Recipes
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country-style pork ribs, cut in 1 inch cubes, salt, pepper and9 Morecountry-style pork ribs, cut in 1 inch cubes, salt, pepper, onion, chopped, garlic cloves, minced, rich chicken broth, dried corn kernels (posole), new mexico chili peppers , roasted, peeled and chopped or 1 cup anaheim chili, chopped, roasted and peeled, dried oregano, cilantro, chopped, potato, diced, warm water (if using the dried posole) or 2 -3 cups additional chicken stock (if using the dried posole)6 hour 20 min, 12 ingredients
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Northwest Territory Trout Almondinetrout fillets, milk, to cover, salt, drops tabasco sauce and10 Moretrout fillets, milk, to cover, salt, drops tabasco sauce, flour, pepper, unsalted butter, olive oil, butter, almonds, sliced, lemon juice, freshly squeezed, worcestershire sauce, salt, fresh parsley, chopped4 hour 20 min, 14 ingredients
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Canadian Northwest Territories Berry Tartsall-purpose flour, granulated sugar and12 Moreall-purpose flour, granulated sugar, grated orange rind or 1 tsp lemon rind, salt, cold butter, eggs, ice water, lemon juice, granulated sugar, all-purpose flour, grated orange rind or 1 tsp lemon rind, sour cream, egg yolk, wild blueberries35 min, 14 ingredients
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