105 serrage poulet territory Recipes
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country-style pork ribs, cut in 1 inch cubes, salt, pepper and9 Morecountry-style pork ribs, cut in 1 inch cubes, salt, pepper, onion, chopped, garlic cloves, minced, rich chicken broth, dried corn kernels (posole), new mexico chili peppers , roasted, peeled and chopped or 1 cup anaheim chili, chopped, roasted and peeled, dried oregano, cilantro, chopped, potato, diced, warm water (if using the dried posole) or 2 -3 cups additional chicken stock (if using the dried posole)6 hour 20 min, 12 ingredients
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olive oil, butter, balsamic vinegar, dijon mustard and10 Moreolive oil, butter, balsamic vinegar, dijon mustard, garlic, chopped, skinless, boneless chicken breast halves, pounded flat, chicken stock, shallot, chopped, cremini mushrooms, chopped, chicken stock, herbes de provence, crumbled, balsamic vinegar, salt and ground black pepper to taste, provolone cheese, halved45 min, 14 ingredients
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bone-in chicken breast halves, with skin and14 Morebone-in chicken breast halves, with skin, chopped fresh ginger root, salt to taste, all-purpose flour, olive oil, olive oil, onion, finely chopped, chicken broth, heavy cream, sour cream, dry white wine, chopped fresh tarragon, spears thick stemmed asparagus, fresh parsley, lemon1 hour , 15 ingredients
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chopped onion, garlic cloves minced and11 Morechopped onion, garlic cloves minced, minced peeled fresh gingerroot, a 3-inch cinnamon stick, minced fresh coriander plus additional for garnish if desired, minced fresh parsley leaves, fresh lemon juice , or to taste, a pinch of saffron threads, crumbled, olive oil, a 3 1/2- to 4-lb chicken, trussed, nicoise or other brine-cured black olives, pitted and chopped, preserved lemon (small), chopped fine, rice pilaf as an accompaniment13 ingredients
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olive oil, chopped onion, chopped fresh garlic and7 Moreolive oil, chopped onion, chopped fresh garlic, boneless skinless chicken breast halves, cubed, kosher salt, herbes de provence, fresh asparagus, trimmed & cut into 1-inch pieces, whole wheat pasta, fresh tomatoes, cut into large chunks, extra virgin olive oil30 min, 10 ingredients
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boneless skinless chicken thighs, cut into bite-size piec... and12 Moreboneless skinless chicken thighs, cut into bite-size pieces, olive oil, onion , halved lengthwise and sliced thin crosswise, mushroom, sliced thin, dry sherry, chicken broth, cream cheese, spicy brown mustard, garlic cloves, very finely minced, dried thyme, salt and pepper, to taste, fresh parsley, minced, cooked noodles or rice or mashed potatoes20 min, 13 ingredients
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plain flour, salt & freshly ground black pepper and10 Moreplain flour, salt & freshly ground black pepper, chicken quarters, halved, onions, quartered, carrots, thickly sliced, celery ribs, thickly sliced, butter, olive oil, light ale (biere blonde), garlic clove, crushed, bouquet garni, see note, heavy cream or 3 tbsp half-and-half11 min, 12 ingredients
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peanut oil (or any cooking oil) and14 Morepeanut oil (or any cooking oil), chicken , cut into serving-sized pieces, onions, cut up, lemon juice, vinegar (cider is good), bay leaf, minced garlic, dijon mustard (optional), maggi seasoning sauce (or maggi cubes and water or soy sauce) (optional), chili pepper, cleaned and finely chopped (optional), cayenne pepper or red pepper, black pepper, salt, cabbage, cut into chunks (optional), carrots, cut into chunks (optional)4 hour 45 min, 15 ingredients
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frying chicken, cut into 8 pieces (split breast and disca... and10 Morefrying chicken, cut into 8 pieces (split breast and discard back pieces, or use for stock), granny smith apples, lemon juice, unsalted butter, yellow onion, peeled and finely chopped, stalk celery, finely chopped, all-purpose flour, calvados, hard alcoholic cider, creme fraiche, salt and pepper50 min, 11 ingredients
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chicken, cut into 8 pieces, unsalted butter and19 Morechicken, cut into 8 pieces, unsalted butter, onions, chopped, all-purpose flour, shallots, minced, garlic cloves, chopped, dry white wine, beef stock, tomato paste, salt, ground pepper, thyme, green olives, pitted, black olives, pitted if desired, olive oil, mushroom, quartered, peeled italian tomatoes, drained, parsley, chopped (for garnish ), parsley, bay leaf, celery rib, halved (tied with white kitchen string)50 min, 21 ingredients
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Poulet au Vinaigre a l'Estragona 10-oz container fresh pearl onions (about 2 1/2 cups), ... and9 Morea 10-oz container fresh pearl onions (about 2 1/2 cups), blanchedin boiling water for 1 minute, drained, and peeled, vegetable oil, unsalted butter, chicken pieces, tarragon white-wine vinegar, dry white wine, chicken broth, chopped and drained canned whole tomatoes, chopped fresh tarragon or 1 tsp dried,crumbled , plus, if desired, fresh tarragon sprigs for garnish, arrowroot or 1 1/2 tbsp cornstarch, eitherdissolved in 2 tbsp cold water10 ingredients
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Poulet à La Fenouil ( Chicken Baked With Fennel)roasting chicken, cut into 8 to 10 pieces and6 Moreroasting chicken, cut into 8 to 10 pieces, potatoes, halved and then halved again, fennel bulb, garlic cloves, peeled and halved lengthwise, olive oil, chicken broth, salt & freshly ground black pepper21 min, 7 ingredients
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