30 serbian pogacha Recipes

active dry yeast, warm milk (110 to 115 degrees f), warm water (110 to 115 degrees f), white sugar, all-purpose flour, salt

rice (i used white . you can use round brown , it s healthier), water, big onion, diced, carrot, grated, big red bell pepper, diced, sweet paprika (optional, it gives a lovely reddish color ), sea salt , to taste

water , or as needed, whole wheat berries, salt, walnut pieces, sugar, blanched slivered almonds, cold heavy whipping cream

butter, sugar, powdered milk, unsweetened coconut, unsweetened coconut (for rolling the balls into), hazelnuts (toasted and peeled ) or 60 -100 filberts (toasted and peeled), water

ground beef, onion, eggs, garlic cloves, salt, pepper, cayenne

plain flour, olive oil, salt, feta cheese, grated, eggs, butter, cream milk, warm water