65464 senora mama sauerkraut soup you try this Recipes

light cream cheese, mayonnaise, shredded cheddar cheese, mozzarella cheese, garlic powder, season-all salt, italian bread (1/2-inch thick slices), butter or 2 tbsp margarine, softened

roasting chickens, white onion, quartered, fresh basil, fresh rosemary (dried rosemary may be subbed if necessary, i used fresh), butter, sliced (plus extra to rub on skin ), orange, quartered, garlic cloves, sliced lengthwise into long ovals, kosher salt, fresh ground pepper, orange juice, freshly squeezed preferred, grand marnier (see description) or 4 tbsp cointreau liqueur (see description), dried apricots, finely chopped , processed, brown sugar (optional), flour (optional)

eggplants (large, the longer the better), ground meat (i prefer 1lb beef, 1lb lamb), onions (1 medium finely minced , 1 larger diced), garlic cloves (finely minced ), egg, tomatoes (large, firm ), tomato paste (can), beef (can) or 14 oz chicken stock (can), lemon juice, salt, pepper, turmeric (or curry powder), spices (any others you desire, i like cumin, coriander, etc.), oil (canola, vegetable, or olive)

ripe mango, peeled, pitted and cut into chunks, cold water (try this with club soda for a bubbly drink!), freshly squeezed lime juice (or more to taste), honey (to taste, or agave nectar), lime wedge (to garnish ), mint leaf (to garnish )

skim milk, nonfat dry milk powder, agave nectar, vanilla extract, plain yogurt (i recommend nonfat greek yogurt as a starter the first time you make this. after that, you can use y)

sliced fresh mushrooms (used crimini and oyster mushrooms), butter, garlic cloves, peeled and minced, petrale sole fillets, dried lavender, crushed to release flavor (or try this-lavender rub), cracked black pepper , to taste, smoked paprika (i was judicious with the amount. add more if you wish.), lemon slice, tomato, chopped (i used an heirloom tomato), green onions, thinly sliced or 1 tbsp fresh chives, minced, fresh lavender, salt , to taste

fresh raspberries (i tried this with blueberries and it was also good), lemon juice, cinnamon, flour, sugar (i prefer to use powdered or brown, but granulated also works ), cold butter, cream or ice

lean ground beef or ground turkey, dry breadcrumbs, whole eggs, onions , chopped pretty small or fine, chopped fresh oregano , about half that if dry (try to use mexican oregano), carrots thinly sliced in rounds, low sodium chicken broth, dry whole ancho or pasilla chile seeded and crumbled or 1 small, dry whole hot red chile seeded, rice or 1 large russet potato peeled and diced, chopped fresh cilantro, zucchini sliced medium to large (optional), fresh spinach , trimmed of stems, washed, and cut into thin shreds aka chiffonade, limes cut into wedges

radishes, green pepper, tomato, roma, onion, neufchatel cheese, garlic , roasted, black pepper, salt, milk, olives

bacon , pre-cut it into little pieces (freeze it for a few minutes for easier cutting), green pepper (chopped or sliced thin), onion (chopped or sliced thin), garlic cloves, minced (or if i run out-garlic powder equalling 3 cloves garlic), kidney beans, undrained, worcestershire sauce, salt (i like sea or kosher), polish sausage, sliced (you can put any kind you like or up to a lb- we like the skinless kielbasa), vinegar, sugar, cooked rice

water, cool, active dry yeast (can substitute instant yeast), unbleached bread flour , king arthur, active dry yeast or 1 tsp instant yeast, water , lukewarm (**please see note below), unbleached bread flour , king arthur, salt

fritos corn chips (optional -- try this with the flamin hot variety), white sugar, light corn syrup, creamy peanut butter (optional -- use chunky peanut butter or the nut butter or nut butter substitute of your choice, e.g.), milk chocolate chips (optional -- use dark chocolate instead ), marshmallows

bean soup mix (find the the dried bean aisle in grocery), ham hock (or you could use fat back or salt pork), ground beef (use more if you want to stretch it out), onion, chopped, green bell pepper, chopped, crushed roma tomatoes, cheddar cheese (you pick!) or 1 1/2 cups monterey jack cheese (you pick!) or 1 1/2 cups mozzarella cheese (you pick!), chopped fresh mushrooms, salt and pepper, worcestershire sauce

carton whipping cream, eggs, beaten, plain flour, salt, sugar, yeast

shortening (crisco ), sugar (scant cups my mother s way of saying not overflowing), eggs, at room temperature, vanilla, evaporated milk (pet), whole milk, flour (i use wondra, otherwise the sift the ), baking powder, chopped nuts (i use walnuts), cinnamon (mix my own, but you can but it) or sugar, mixture you will need enough to generously cover the cake in the middle and on top (mix my own, but you can but it)

fennel seed (non perfumed thick n long grain only), lemonade (see my recipe)

salsa, neufchatel cheese or 1 (8 oz) package cream cheese, softened, lettuce, thinly shredded, tomato, diced, shredded cheddar cheese, mixed with, taco seasoning