10 senegalese potatoes Recipes
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sweet potatoes (about 2 lb), peanut oil and10 Moresweet potatoes (about 2 lb), peanut oil, roma tomatoes, halved and seeded, salt, ground black pepper, curry powder, sliced yellow onions, garlic, minced, cayenne pepper, smooth peanut butter, chicken broth, unsweetened coconut milk31 min, 12 ingredients
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Senegalese Peanut Soup With Chickensweet potato, peanut oil, roma tomatoes, halved and seeded and12 Moresweet potato, peanut oil, roma tomatoes, halved and seeded, curry powder, onion , julienned, minced garlic, cayenne pepper, chicken broth, smooth peanut butter, unsweetened coconut milk, salt, fresh ground white pepper, boneless skinless chicken breasts, diced into 1-inch cubes, chopped fresh cilantro leaves, chopped roasted peanuts2 hour 20 min, 15 ingredients
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Senegalese Peanut Soup (Emeril Lagasse)sweet potatoes (about 2 lb), peanut oil and10 Moresweet potatoes (about 2 lb), peanut oil, roma plum tomatoes, halved, stems removed and seeded (about 2 lb), salt, ground black pepper, curry powder, sliced yellow onions, minced garlic, cayenne pepper, smooth peanut butter, chicken broth, unsweetened coconut milk2 hour , 12 ingredients
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Ww Senegalese Peanut Stew With Spinach and Sweet Potatoesonions, roughly chopped and11 Moreonions, roughly chopped, green pepper, cored and roughly chopped, sweet potato, peeled and chopped into 1/2-inch cubes, carrots, peeled and thinly sliced, garlic cloves, minced (medium), gingerroot, fresh, minced, table salt, cayenne pepper, vegetable broth, reduced-sodium, peanut butter, natural , creamy-variety, spinach, leaves, stemmed, packed, chopped1 hour 15 min, 13 ingredients
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Mark Bittman's Senegalese Peanut Soupshelled roasted peanuts, peanut oil and11 Moreshelled roasted peanuts, peanut oil, red onion, halved and thinly sliced, fresh ginger, peeled and minced, garlic, minced, cayenne (more or less to taste), salt, fresh ground black pepper, vegetable stock or 6 cups water, sweet potatoes or 2 yams, peeled and cut into thick slices, tomatoes, cored and halved (canned are fine, drain and reserve liquid for another use), collard greens or 1/2 lb kale, washed thoroughly and cut into wide ribbons, chunky peanut butter35 min, 13 ingredients
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Thiebou Dienn Sous Verre (Senegalese Rice and Fish Stew)peanut oil, onions, minced and18 Morepeanut oil, onions, minced, smoked fish (guedge or yete if possible), tomato paste, slightly salted cold water, parsley, trimmed, garlic, fresh bird chile, scallions, sea bass tail, cleaned and cut into steaks 1 1/2 inches thick, calabaza, peeled and cut into 1-inch dice, sweet cassava, peeled and cut into 1-inch dice, purple turnips, quartered, green cabbage , cut into eighths, sweet potatoes, quartered, eggplants , cut into 1-inch slices, carrots, scraped and cut into chunks, okra pods, washed and topped and tailed (any hard pods discarded), habanero chile , pricked with a fork, broken rice20 ingredients
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Senegalese Sweet Potato, Rice and Beans Stewvegetable oil, onions, chopped, garlic cloves, chopped and9 Morevegetable oil, onions, chopped, garlic cloves, chopped, tomato paste, black-eyed peas (pre-soaked ), carrots, well-chopped, rice, vegetable bouillon cube, salt, pepper, hot pepper30 min, 12 ingredients
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