76 semolina flour pasta Recipes

warm water (105of to 115of), divided, active dry yeast (measured from 2 envelopes), unbleached all purpose flour, divided, extra-virgin olive oil, minced fresh rosemary, semolina flour (pasta flour), fine-grained sea salt, semolina flour, sesame seeds, divided, coarse-grained sea salt

all-purpose flour, semolina flour, eggs, olive oil, olive oil, salt

unbleached all-purpose flour (169 g), durum flour (86 g), semolina flour (86 g), eggs, at room temperature (150 g), lemon, juiced (about 3 tbsp or 45 ml), grated lemon zest (zest from 3 lemons), fresh ground black pepper

semolina or 1 1/2 cups bread flour or 1 1/2 cups unbleached all-purpose flour, eggs, salt, olive oil

eggs, room temp & free range, flour, 00 italian type, semolina flour

flour (or 1 cup plus 3/4 cup semolina or 1 cup pasta ), unsweetened cocoa powder, salt, extra large eggs, vegetable oil, whole milk ricotta cheese, heavy cream, granulated sugar, grated orange rind, grand marnier, salt, bittersweet chocolate, chopped

pasta, spinach - rinsed, stemmed, and dried, eggs, semolina flour, salt, all-purpose flour, ragu, butter, bacon, diced, carrot, diced, stalk celery, diced, onion, diced, lean ground pork, lean ground beef, minced ham, tomato paste, dried oregano, beef stock, salt and pepper to taste, chicken livers, trimmed and chopped, bechamel, butter, all-purpose flour, warm milk, salt, ground nutmeg, cheese, grated parmesan cheese, ricotta cheese, butter

semolina flour (pasta flour), kosher salt, unsalted butter, mustard greens (about 6 oz), center ribs and stems removed, leaves torn into pieces (about 6 cups), freshly ground black pepper, grated pecorino or parmesan

pork, minced, beef, minced, egg, parmesan cheese, freshly grated, garlic clove, minced, oregano, semolina or 3 tbsp breadcrumbs, pepper, salt, onion, garlic cloves, dried oregano, butter, olive oil (not extra-virgin), tomato passata (sieved tomatoes), sugar, salt and pepper, whole milk, flour, salt, eggs

frozen spinach, water, all-purpose flour (use the measuring cup that is provided with the pasta machine), prepared spinach, salt, extra virgin olive oil, egg, semolina flour

all-purpose flour, semolina flour, salt, whole eggs, egg yolk (in addition to the 3 whole eggs above), olive oil, water

all-purpose flour, semolina flour, salt, nutmeg, fresh ground, allspice, freshly ground, pumpkin puree, olive oil, eggs, salt , to taste, fresh ground white pepper , to taste, freshly grated parmesan cheese, garnish, unsalted butter, garlic cloves, peeled and thinly sliced, whole sage leaves, pecans, toasted and coarsely chopped

durum semolina flour, salt, eggs, olive oil, salt and pepper, to taste

durum semolina flour, salt, eggs, olive oil, grated romano cheese

milk, semolina or pasta flour, parmigiano-reggiano cheese, freshly grated, kosher salt and freshly ground black pepper to taste, heavy cream (optional)