58 semolina flour cake Recipes

unsalted butter, diced and softened, caster sugar (superfine), milk or 3 tbsp water, semolina flour (sugee or suji), whole eggs, egg yolks, caster sugar (superfine), vanilla essence, plain all-purpose flour, baking powder, salt, ground almonds, chopped almonds

chicken livers, egg, cornmeal or 1 cup semolina flour, flour, garlic powder (do not use fresh garlic, fresh garlic is harmful to dogs)

cardamom pods, semolina, flour, baking powder, caster sugar, plain low-fat yogurt, eggs, vanilla essence, pomegranate juice, pomegranate

sugar, coconut flakes ( see note ), plain or vanilla yoghurt ( i have even used flavored yoghurt like lemon,), vegetable oil, semolina flour, eggs, baking powder, heavy cream or thick buttermilk, syrup, water, sugar, few drops of: fresh lemon juice or orange flower water or rose water or almond extract, garnish: almonds

flour, baking powder, fine semolina (or farina), unsalted butter (1 stick), sugar, eggs, separated (reserve whites), vanilla extract, lemon , zest of, milk, salt, sugar, water, orange zest, lemon juice, powdered sugar, ground cinnamon, almonds, blanched, lightly toasted, and chopped (optional)

flour, fine semolina, anise seed, toasted and ground, sugar, tahini, baking powder, warm water or 1 cup milk, cold butter or 5 tbsp room temp extra virgin olive oil, turmeric, pine nuts (to garnish ) or blanched almond (to garnish)

flour, margarine, sugar, egg, lemon zest, almond essence, ground almonds (taken from the filling), salt, ground almonds, caster sugar, brown rice flour (or plain flour), polenta flour (or semolina), eggs, lemon , zest and juice of, almond essence, brandy

cake flour, all-purpose flour, semolina flour, clarified butter, sugar, orange flower water, blanched almonds

flour , ondhwa, semolina, wheat flour, natural yoghurt, potatoes, onion, carrot, fresh green chile, fresh garlic cloves, crushed finely, ginger, grated finely, cooking oil, mustard seeds, salt, turmeric, cinnamon stick, sesame seeds, bicarbonate of soda

flour (for cakes), butter, egg yolks, breadcrumbs, sour cream, lemon (grated rind ), sugar, baking powder, sugar (with vanilla flavor), salt, sour cherries (marasca, preferably), semolina, sugar, cinnamon, egg yolks, heavy cream, sugar

all-purpose flour, baking powder, salt, eggs, separated, sugar, butter, orange zest, of, vanilla extract, orange juice, semolina or 1 cup cream of wheat, blanched and slivered almonds (good ) (optional), sugar, water, cinnamon stick (optional), brandy, cream, to serve on the side

coarse semolina, plain flour, baking powder, unsweetened dried shredded coconut, granulated sugar, sunflower oil, lemon , zest of (finely grated), yogurt, eggs, vanilla flavoring, water, granulated sugar, orange flower water (add a little more if you like it very fragrant), lemon juice, blanched whole almond

eggs, separated, sugar, vanilla, melted butter, milk, semolina, cake flour, cream of tartar, salt, zest of 2 lemons, lemon juice, lemon curd sauce, egg yolks, sugar, lemon juice, butter, salt, lemon zest, lemon thyme syrup, sugar, water, thyme leaves, lemon zest

margarine or 3 tbsp butter (i prefer butter), clear honey, lemon , juice and rind of, low-fat milk, flour, baking powder, ground nutmeg, semolina flour, egg whites , beaten till they form soft peaks, sesame seeds

little neck clams in their shells , or 1 (12-oz) jar chopped clams with juice, water , if using fresh clams, yellow onion, coarsely grated, chopped green bell pepper, minced fresh flat-leaf parsley, minced fresh tarragon, all-purpose flour, semolina flour, baking powder, cayenne pepper, salt, milk, eggs, separated, unsalted butter, melted, fresh lemon juice, vegetable oil, mayonnaise, chopped red onion, minced fresh flat-leaf parsley, capers, drained and chopped, chopped cornichon or dill pickle, anchovy fillet, chopped, fresh lemon juice, salt and cayenne pepper, to taste

water, heavy cream, polenta, semolina flour, olive oil plus 2 tbsp, divided, spanish onion, 1/2-inch dice, pancetta, 1/4-inch dice , optional, brussels sprouts, cleaned and quartered, fresh thyme, baby carrots, tops removed, washed, and cut in half, red wine vinegar, salt and freshly ground black pepper

butter, sugar, eggs yolks, rose water, plain yogurt, flour, baking powder, ground almonds, semolina, sugar, water, rosewater

butter, sugar (just under 1 cup), eggs, vanilla extract, lemon , zested, cake flour , sifted, fine semolina, fine cornmeal, salt, baking soda, sour cream, lemon juice, water, sugar, strawberries, cleaned and sliced 1/4-inch, mint chiffonade, sliced 1/16-inch, save 8 little sprigs/leaves for garnish, above glaze, heavy cream , whipped to stiff peak