785 semolina dokhla Recipes
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semolina flour, plus extra for sprinkling or 420 g semoli... and7 Moresemolina flour, plus extra for sprinkling or 420 g semolina flour, unbleached all-purpose flour or 120 g, fast rising yeast, salt, granulated sugar, lukewarm water or 420 ml, extra virgin olive oil, unsalted butter, melted or 2 tbsp milk16 min, 8 ingredients
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semolina flour (pasta flour), kosher salt, unsalted butter and3 Moresemolina flour (pasta flour), kosher salt, unsalted butter, mustard greens (about 6 oz), center ribs and stems removed, leaves torn into pieces (about 6 cups), freshly ground black pepper, grated pecorino or parmesan30 min, 6 ingredients
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Spicy Southwestern Homemade Pastasemolina flour and13 Moresemolina flour, dried cilantro (optional) or 1 tbsp fresh cilantro, chopped (optional), cayenne, onion powder, egg, olive oil (optional), water (as needed), semolina flour, dried cilantro (optional), cayenne, onion powder, egg, olive oil (optional), water (as needed)30 min, 14 ingredients
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T's Modified Upma Recipesemolina, onions, diced, oil, salt, mustard seeds, water and3 Moresemolina, onions, diced, oil, salt, mustard seeds, water, chillies, ginger, beans, black , mature seeds raw9 ingredients
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Cream of Wheat Cake (Basboosa)semolina flour (cream of wheat), baking powder and8 Moresemolina flour (cream of wheat), baking powder, granulated sugar, sweetened flaked coconut, butter, melted, plain yogurt, milk, water, granulated sugar, rose water or 1 tbsp lemon juice1 hour 5 min, 10 ingredients
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