161831 semolina cake soaked lemon syrup Recipes

angel food cake (10 inch), instant lemon pudding, cold milk, sour cream, cherry pie filling or 1 (21 oz) can strawberry pie filling

lemon cake mix, lemon flavor instant pudding and pie filling, eggs, water, oil, lemonade , country time, water, butter, melted, sugar , unsifted

cake, all-purpose flour, cornmeal, baking powder, salt, light brown sugar, grapeseed oil, cointreau liqueur (optional), vanilla extract, eggs, at room temperature, low-fat greek yogurt, blueberries, glaze, lemon juice, light brown sugar, cointreau liqueur (optional)

cake flour, baking soda, ground cinnamon, salt, fat-free buttermilk, molasses, granulated sugar, butter, melted, minced peeled fresh ginger, egg, lightly beaten, powdered sugar, grated lemon rind, less-fat cream cheese, softened

vanilla bean, lemon, superfine sugar, water, fresh lemon juice

duncan hines lemon supreme cake mix, lemon juice, oil, eggs, powdered sugar, lemon juice

butter, softened, eggs, all-purpose flour, baking soda, baking powder, lemon juice, lemon zest, white sugar, salt, plain yogurt

butter or 1/2 cup soft margarine, granulated sugar, eggs, plain 1% yogurt, lemons , rind of, flour, baking powder, low-fat milk, fresh lemon juice, granulated sugar, extra-thick greek yogurt, granulated sugar, lemon , rind of, grated, fresh lemon juice, frozen unsweetened raspberries, granulated sugar

white cake mix (1 box), lemon flavor instant pudding and pie filling (4 serving size), water, egg whites, oil, powdered sugar, philadelphia cream cheese, softened, butter, softened, lemon juice, grated lemon peel (optional)

pineapple cake mix, lemon cake mix, candied pineapple, candied cherry, dried cherries, raisins, coconut flakes, almonds, powdered sugar, milk

lemon cake mix, lemon instant pudding mix, vegetable oil, eggs, mt dew

lemon cake mix, lemon instant pudding mix, vegetable oil, eggs, mt dew

peeled and shredded zucchini, sugar, eggs, oil, lemon extract, flour, salt, baking soda, baking powder, zest of 1 lemon, blueberries, lemon cream cheese frosting, soft butter, soft cream cheese (i used reduced fat), powdered sugar, salt, zest of 1 lemon (2-3 tsp), fresh lemon juice (approximately ), beat butter and cream cheese till smooth. add powdered sugar, salt, zest, and enough lemon juice to make a spreadable consistency.

lemon cake mix, lemon instant pudding mix, vegetable oil, eggs, mt dew

lemon syrup, lemon ( zest only, save juice needed for remainder of recipe ), sugar, dark rum, vodka, lemon curd, lemons, sugar, cornstarch, eggs, salt, softened butter, marscarpone cream layer, eggs, sugar, marscarpone cheese, heavy cream, itlalian ladyfingers savoiardi )

lemon cake mix, lemon pudding, water, oil, eggs, key lime juice, glaze, confectioners sugar, key lime juice, switch things up or give it a different kick. replace key lime juice with non alcohol margarita mix., blend together adding more or less sugar to thin glaze., pan, something to grease pan with., cream cheese frosting / icing, margarine, melted or butter, cream cheese room temperature, sugar, key lime juice ., fine crushed graham crackers, lime zest i prefer organic for this

recipe basic white cake batter, lemon filling, meringue frosting, garnish: assorted fresh flowers