Mountain Dew Cake Recipe

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Mountain Dew Cake
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Ingredients
5
Count
Nutrition
251
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 359°F.
  2. Combine the first 4 ingredients;
  3. Slowly add half of the Mt Dew.
  4. Mix well then slowly add the rest of the Mt Dew and mix well again.
  5. Pour into a well greased bundt pan and bake according to package.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.73 Kcal (1050 kJ)
Calories from fat 102.42 Kcal
% Daily Value*
Total Fat 11.38g 18%
Cholesterol 81.84mg 27%
Sodium 238.97mg 10%
Potassium 73.42mg 2%
Total Carbs 35.4g 12%
Sugars 3.22g 13%
Protein 3.71g 7%
Iron 1mg 6%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 278.69 Kcal (1167 kJ)
Calories from fat 113.84 Kcal
% Daily Value*
Total Fat 12.65g 18%
Cholesterol 90.97mg 27%
Sodium 265.62mg 10%
Potassium 81.61mg 2%
Total Carbs 39.35g 12%
Sugars 3.58g 13%
Protein 4.13g 7%
Iron 1.1mg 6%
Calcium 22.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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