4 semmel Recipes
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- semmel
- rolls bavarian bread rolls
- bavarian bread
- authentic bavarian knoedel bread dumplings
- bavarian knoedel bread dumplings
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bread flour (divided , you may not need all of the flour) and9 Morebread flour (divided , you may not need all of the flour), dry yeast (approx 2 1/2 tsp), sugar, salt, warm water (105-110 degrees ), malt extract or 1 tsp unsulphered molasses, egg, egg white, shortening, cornmeal , for dusting27 min, 10 ingredients -
hard french rolls (1 loaf french bread), eggs, whisked and3 Morehard french rolls (1 loaf french bread), eggs, whisked, whole milk, scalded, kosher salt, handful fresh parsley, chopped20 min, 5 ingredients -
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Authentic Bavarian Semmel Knoedel (Bread Dumplings)
hard french rolls (day old) and6 Morehard french rolls (day old), coarsely chopped fresh parsley, warm milk, egg, salt, pepper, freshly grated nutmeg30 min, 7 ingredients
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