93 semifreddo agli Recipes

semifreddo, tangerines, bittersweet or semisweet chocolate, cocoa powder, granulated sugar, amaretto liquer, egg yolks, chocolate wafer cookies, ground, heavy cream, mascarpone, chopped pistachios, for garnish, tangerine, bittersweet or semisweet chocolate, finely chopped, unsalted butter, boiling water, heavy cream, light corn syrup, grand marnier liquer

whole wheat pastry flour or 2 cups all-purpose flour, baking powder, salt, sugar (i use sucanat), egg, slightly beaten, milk (i use hemp ), coconut oil or 1/4 cup melted butter

vanilla light ice cream, softened, grated meyer lemon zest, fresh meyer lemon juice, frozen light whipped cream topping, thawed, coarse amaretti cookie crumbs (about 24 cookies), fresh mixed berries, honey

ice, eggs, separated (see notes ), sugar, hot milk (about 125o), chopped or crushed italian torrone classico (almond nougat; see notes), divided, almond-flavored liqueur , such as amaretto, chopped bittersweet chocolate, whipping cream, divided, coarsely chopped bittersweet chocolate

chicken pieces, olive oil, dry white wine, white wine vinegar, broth, sage , to taste, garlic , to taste, marjoram , to taste, lemon juice, salt , to taste

tortilla chips (i think this is for a regular chip bag, i use the bigger brown bags like mission, and double the res), nutritional yeast, onion powder, garlic powder, paprika, citric acid (the veggieboards people used lime juice, i left it out entirely)

spaghetti, cooked, parmesan cheese, baby spinach, garlic cloves, minced, olive oil, red chili pepper flakes

dried cherries, amaretto or 1/4 cup kirsch, honey, heavy cream, sugar, ground cinnamon, allspice, shortbread cookie, chopped, andes mint parfait thins, chopped, fresh fruit (to garnish ), fresh mint leaves (to garnish )

cream, sugar, egg yolks, almond or vanilla extract, roughly chopped, toasted pistachios, fresh berries , for serving, chocolate sauce , for serving, powdered sugar , optional, mint sprigs, optional

eggs, separated,at room temperature, sugar, ground cinnamon, chilled heavy cream, instant espresso powder , dissolved in, water, cocoa powder, semisweet chocolate, coarsely chopped, brewed espresso, unsalted butter, cognac or 1 tbsp rum or 1 tbsp grappa

garlic cloves, minced, olive oil (scant), active dry yeast (18 g), sugar, frozen spinach, thawed, squeezed dry , but liquid reserved, grated nutmeg (freshly grated , please), unbleached all-purpose flour (500 g), salt (12 g)

spaghetti, extra virgin olive oil, garlic cloves, finely minced, dried chili pepper flakes, fresh curly-leaf parsley, chopped, lemon , juice of, salt and black pepper, parmesan cheese, grated to serve

southern style hash browns (it s a small dice), butter, melted, eggs, beaten, half-and-half, salt, swiss cheese, grated, cheddar cheese, grated, ham, diced

soy sauce, vinegar, fresh ground black pepper, yellow onion, thinly sliced, plus 1/3 cup finely chopped, bone-in skin-on chicken thighs, fresh lemon juice, sliced scallion, crushed red chili pepper flakes, jasmine rice, ground annatto seeds (available at the great american spice company)

chicken, thin sliced i prefer (purdue), idaho instant potato flakes, milk, egg

duncan hines pineapple supreme cake mix, dole heavy syrup pineapple slices (only ), maraschino cherries, with stems (only ), eggs, vegetable oil, pecan chips (or a handful), butter, light brown sugar , firmly packed

simply potatoes shredded hash browns, egg beaters southwestern egg substitute, hormel real bacon bits, sausage links (brown n serve, turkey or maple-lite), kraft mexican style shredded four cheese with a touch of philadelphia