131 semi sweet chocolate mousse Recipes
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semisweet baking chocolate (16 1 oz. squares) and13 Moresemisweet baking chocolate (16 1 oz. squares), butter or 2 cups margarine, sugar, half-and-half cream, pure vanilla extract, salt, eggs, semi-sweet chocolate chips, butter or 2 tbsp margarine, milk, corn syrup, dessert topping mix, milk, pure vanilla extract1 hour 30 min, 14 ingredients
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Chocolate Mousse - Alton Brownwhipping cream, quality semi-sweet chocolate chips and4 Morewhipping cream, quality semi-sweet chocolate chips, espresso or 3 oz strong coffee, dark rum, butter, unflavored gelatin1 hour 25 min, 6 ingredients
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Chocolate Mousse (Alton Brown)whipping cream, quality semi-sweet chocolate chips and4 Morewhipping cream, quality semi-sweet chocolate chips, espresso or strong coffee, dark rum, butter, flavorless , granulated gelatin1 hour 40 min, 6 ingredients
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Chocolate Mousse Pie from Trader Joe'soreo cookies , crushed into crumbs (i use a food processo... and3 Moreoreo cookies , crushed into crumbs (i use a food processor), butter, melted, semi-sweet chocolate chips, light coconut milk10 min, 4 ingredients
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Chocolate Mousse Cake - Amaretto Saronnoreal semi-sweet chocolate chips, whole blanched almonds and9 Morereal semi-sweet chocolate chips, whole blanched almonds, amaretto di saronno liqueur, unflavored gelatin (2-knox), water, egg yolks, sugar, milk, egg whites , stiffly beaten, heavy cream , whipped, ladyfingers, split45 min, 11 ingredients
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Chocolate Mousse Espresso With Hazelnut Brittleknox unflavored gelatin, sugar, espresso coffee, instant and5 Moreknox unflavored gelatin, sugar, espresso coffee, instant, milk, semi-sweet chocolate baking squares (1 oz ea), heavy whipping cream, chocolate wafer crumbs, hazelnuts, toasted and skinned20 min, 8 ingredients
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Super Simple Chocolate Mousseeggs, semi-sweet chocolate chips, butter, heavy cream and2 Moreeggs, semi-sweet chocolate chips, butter, heavy cream, sugar, plain milk chocolate candy bar2 hour , 6 ingredients
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Festive Chocolate Mousse Cakeladyfingers , 3 packages and9 Moreladyfingers , 3 packages, nestle toll house semi-sweet chocolate morsels, hot coffee, canola oil, heavy whipping cream , whipped to soft peaks, nestle toll house semi-sweet chocolate morsels, heavy whipping cream, hot coffee, cream , and (optional), orange rind twists (optional)30 min, 10 ingredients
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Chocolate Chiffon Mousse Cupcakeschocolate mousse, extra firm silken tofu, plain soymilk and15 Morechocolate mousse, extra firm silken tofu, plain soymilk, agave or maple syrup, vanilla, semi sweet chocolate chips, cupcakes, soymilk, apple cider vinegar, flour, cocoa powder, baking soda, baking powder, salt, sugar, oil, vanilla, almond or chocolate extract20 min, 18 ingredients
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Chart House Chocolate Mousse Piechart house chocolate mousse pie and17 Morechart house chocolate mousse pie, oreo cookies broken into rough chunks ; use the whole cookie, including the white cream filling, unsalted butter, melted, mousse filling, semi-sweet chocolate bits, egg yolks, egg whites, heavy cream, make the crust : place cookie chunks in the bowl of a food processor and process until you have crumbs. add the melted butter and process again until well mixed., spray a 9-inch spring-form pan with nonstick cooking spray. press the crumb mixture into the bottom of the pan and about 2 inches up the sides., freeze to set while you prepare the mousse filling., make the filling : place the chocolate bits in a heavy glass or ceramic bowl. microwave for 1 minute, then stir and microwave again until the chocolate has melted completely., if you prefer, you can place the chocolate in a bowl over a pot of water that is steaming - but not boiling - and let it melt, stirring occasionally.), stir the egg yolks into the melted chocolate ., place the egg whites in a clean , dry mixing bowl. beat, using a wire whisk, until soft peaks form. fold the egg whites into the chocolate mix, 1 third at a time., place the cream in the mixing bowl you used for the egg whites and, using the wire whisk, beat the cream until it is stiff and not at all grainy. fold the whipped cream into the chocolate mixture., pour the mousse into the reserved crumb crust. freeze again until firm and set, about three or four hours., cut portions cleanly , use a sharp knife. dip the knife into hot water and dry it off before you make each slice.3 hour , 18 ingredients
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Bailey's Chocolate Mousse Piepie crust, unflavored gelatin (1 envelope), vanilla, milk and3 Morepie crust, unflavored gelatin (1 envelope), vanilla, milk, baileys irish cream (you can use 2/3 cup if it s too strong for your tastes), semi-sweet chocolate chips (dark chocolate works well too), frozen cool whip1 hour , 7 ingredients
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Irish Cream Chocolate Mousse Cakeeggs, sugar, semisweet chocolate, chopped and17 Moreeggs, sugar, semisweet chocolate, chopped, chilled whipping cream, irish cream, eggs, sugar , plus, sugar, instant espresso powder or 2 tbsp instant coffee powder, salt, organic white whole wheat flour, sugar, water, irish whiskey, wax paper , strips, semisweet chocolate, chopped, vegetable shortening, vegetable shortening, semi-sweet chocolate baking squares, powdered sugar4 hour 45 min, 20 ingredients
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Triple Chocolate Mousse Barsunsalted butter, softened, powdered sugar, egg yolk and10 Moreunsalted butter, softened, powdered sugar, egg yolk, vanilla extract, unsweetened cocoa powder, all-purpose flour (unsifted), semi-sweet chocolate chips, heavy cream, granulated sugar, vanilla extract, eggs, white chocolate chips (or coarsely chopped chunks ), vegetable shortening1 hour 15 min, 14 ingredients
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