2885 self eggs sugar Recipes

cake flour (not self-rising), sugar, double-acting baking powder, salt, vegetable oil, egg yolks, fresh orange juice, freshly grated orange zest, vanilla, egg whites, cream of tartar, well-chilled heavy cream, grand marnier or other orange-flavored liqueur, freshly grated orange zest, sugar, orange-flower water (available at specialty foods shops), or to taste, if desired, candied mimosa balls and candied violets (both available at specialty foods shops) for garnish if desired, fresh orange sections , membranes discarded, for garnish if desired

flour, self rising flour, sugar, butter, egg, raspberry jam (other jams too!), egg, sugar, coconut

white lily self-rising flour, granulated sugar, dry mustard, shredded sharp cheddar cheese, egg, lightly beaten, milk, crisco vegetable oil, eggs, hard boiled and diced, cooked bacon, drained and crumbled

vegan margarine, sugar, egg substitute (equal to 1 egg), self-raising flour, salt, ground cinnamon, pumpkin (cooked, drained and mashed ), soymilk

butter, softened, brown sugar, eggs, cake flour , self raising, vanilla essence, cinnamon, baking powder, salt, orange juice, cognac, orange zest, walnuts, chopped, clean washed coin wrapped tightly in aluminum foil, icing sugar, topping

plain flour, baking powder, caster sugar, white chocolate, finely chopped, vanilla extract, milk, egg, butter, melted, cooled, frozen raspberries, icing sugar, to serve, caster sugar, cornflour, milk, white chocolate, finely chopped

mixed berries, eggs, separated, splenda sugar substitute, skim milk, self-raising flour , sifted, lemon juice, sugar-free applesauce, grated lemon rind (optional), water, boiled

all-purpose flour (do not use self rising flour), sugar, baking powder, salt, milk, butter, melted, eggs, vanilla (to taste), applesauce (to taste), jam (to taste), jelly (to taste), sweet fruit (to taste), chocolate syrup (to taste), powdered sugar (to taste)

cake, eggs, sugar (500 ml), baking soda (5 ml), grated carrots (750 ml), oil (250 ml), self raising flour (625 ml), grounded cinnamon (5 ml), salt (1 ml), golden syrup (62,5 ml), icing, butter (100 ml), icing sugar (750 ml), smooth cottage cheese (200 ml), vanilla essence (2,5 ml), chopped nuts (125 ml ) - optional

cake flour (not self-rising, plus more for pans), salt, baking powder, unsalted butter , plus 4 tbsp (plus more for pans, room temperature), lightly packed light-brown sugar, eggs, divided, milk, pure vanilla extract, lightly packed light-brown sugar, egg whites, unsalted butter, room temperature, pure vanilla extract

baking soda, butter, butter, softened, butter, softened, cake flour (not self-rising), cocoa powder , sifted, cocoa powder , sifted, corn syrup, cornstarch, dark brown sugar, water, eggs, eggs, sugar, salt, salt, semisweet (60%) chocolate, sour cream, sugar, unsweetened chocolate, vanilla extract, vanilla extract

cake flour (not self-rising), sugar, egg whites (about 13 large ), salt, cream of tartar, rosewater (available at specialty foods shops) if desired, vanilla, sugar, fresh lemon juice, grenadine syrup, fresh raspberries for garnish, mint sprigs for garnish

cake flour (not self-rising), sugar , preferably superfine, sifted, salt, fresh raspberry, egg whites (about 12 large eggs), cream of tartar, pure vanilla extract

pitted dates, sultana, splenda sugar substitute or 1/4 cup sugar substitute, water, baking soda, self raising flour, walnuts, egg, low-fat plain yogurt

unsalted butter, brown sugar, eggs, vanilla extract, self-rising flour, sugar, baking powder, milk, unsalted butter, sugar , sifted (depending on desired consistency), vanilla extract, milk

cake flour (not self-rising), salt, eggs, sugar, vanilla, unsalted butter, melted and cooled, water, sugar, salt, fresh kumquats (3/4 lb without leaves), 1 kumquat (left whole) reserved for sauternes syrup and remainder halved lengthwise (quartered if large) and seeds discarded, sauternes, sugar, zest of 1 kumquat, removed with a vegetable peeler, sliced blanched almonds, toasted, garnish: confectioners sugar

dairy-free margarine (4.5 oz), caster sugar , also known as superfine sugar (4.5oz), eggs , can use equivelant egg replacer (i would use double the powder suggested on the box to replace two ), gluten-free self-raising flour (soy-free if needed, 1 cup), rice flour , use a finely ground flour (1/2 cup), gluten free baking powder (there is a recipe here on zaar if you cannot buy 1), rice milk , can use soy milk if tolerable (1/2 cup), icing sugar, -for dusting (confectioners sugar )

margarine, melted, coconut , dessicated or shredded, self raising flour, eggs, sugar or 3/4 cup raw, raisins (or any dried fruit, more or less according to your taste), chocolate chips (more or less according to your taste)