268 self chocolate cake Recipes

margarine (softened ), sugar, eggs, self-rising flour, hersheys chocolate syrup, vanilla, sugar, margarine, evaporated milk, chocolate chips, chopped pecans

self-raising flour, cocoa powder, bicarbonate of soda, baking powder, caster sugar, golden syrup, eggs, lightly beaten, milk, corn or 150 ml vegetable oil, double cream, good quality dark chocolate (about 70% cocoa solids), butter, salt, raspberry jam or 4 tbsp apricot jam, white chocolate, to decorate

sponge, self-rising flour, salt, dark chocolate, butter, caster sugar (very fine sugar), cooked mashed potato, eggs, beaten, milk, dark chocolate, double cream (whipping creams can be used in recipes which call for ), icing sugar, irish cream liqueur

cake flour (not self-rising), unsweetened dutch-process cocoa powder, salt, unsalted butter, softened, granulated sugar, vanilla, eggs, instant espresso powder dissolved in 1/4 cup warm water, sugar for sifting over cake if desired

cake flour (not self-rising), unsweetened cocoa, granulated sugar, divided, egg whites, at room temperature, vanilla extract, cream of tartar, salt, sugar, for garnish

cake flour (not self-rising), baking powder, salt, unsalted butter, softened, sugar, milk, milk, pure vanilla extract, egg whites, room temperature, semi-sweet chocolate chips

caster sugar, butter, softened, eggs, self-raising flour (maida), cocoa powder, milk, vanilla ice cream or 500 ml strawberry ice cream, salt, frozen cherries, chocolate, golden syrup, fresh cream, cream, glace cherries

flour (not self-rising), sugar, cocoa powder, egg, milk, oil, chocolate chips (optional), nuts (optional), vanilla

sweetened condensed milk, softened butter, self-raising flour, cocoa powder, bicarbonate of soda, baking powder, vanilla essence, sugar (if you would like a richer cake, halve the and use 50g of melted plain chocolate), soda water (carbonated water)

blanched hazelnuts, self-raising flour, butter, cut into small pieces, golden caster sugar, eggs, beaten, ripe bosc pears, dark chocolate, chopped into small chunks, apricot jam

margarine (soft ), sugar (300 g), whole eggs (120 g), egg white (35 g), cocoa (stuffed - 80 g), prepared chocolate pudding (swiss miss low-fat - 400 g), self rising flour (280 g), natural applesauce

coffee mug, flour......(that s plain flour , not self-rising), sugar, baking cocoa, egg, milk, oil, chocolate chips, splash of vanilla extract

sugar , i used a little less, butter (1/2 cup), eggs, self raising flour , a little more, cocoa, vanilla, raspberry jam, milk

self-raising flour, caster sugar, marsala, milk, eggs, cocoa, butter, melted

self-raising flour, cocoa powder, bicarbonate of soda, baking powder, caster sugar, golden syrup, eggs, lightly beaten, milk, corn oil or 150 ml vegetable oil, double cream (i used lower fat elmlea substitute), good quality dark chocolate (about 70% cocoa solids), butter, salt, raspberry jam or 4 tbsp apricot jam, white chocolate , to grate over the top

dark unsweetened chocolate squares (such as lindt), soft unsalted butter, plus extra to grease cake tin, eggs, egg yolks, caster sugar, self raising flour, good white chocolate, chilled, cherries , conserve

salted butter, plus extra for greasing (4 1/8 oz), chocolate (70% cocoa - 7 7/8 oz), milk (5 1/8 oz), muscovado sugar (7 7/8 oz), vanilla extract, eggs, separated, creme fraiche (5 1/8 oz), self-raising flour (7 7/8 oz), baking powder, sea salt , crystals, caster sugar (1 lb), golden syrup, salted butter (4 1/8 oz), double cream (4 1/4 oz), creme fraiche, chocolate (70-80% cocoa solids - 7 7/8 oz), double cream (8 1/2 oz), sea salt , crystals to taste

self-raising flour, butter or 4 oz margarine, caster sugar, chocolate chips, chopped nuts (walnut and plain choc chips work particularly well), egg, milk