79 seed twisted Recipes

butter, chopped onion, poppy seeds, salt, frozen white bread dough, thawed, fat-free milk, egg

refrigerated crescent dinner rolls (8 oz ea), shredded cheddar cheese, chopped green onion, egg, water, sesame seeds, garlic salt or 1/3 tsp garlic powder, dried parsley flakes

frozen bread dough, thawed, black olive paste (preferably not tapenade), egg white, lightly beaten, cumin seed, kosher salt

cucumbers (peeled, sliced 1/2 in thick & halved ), red onion (roughly diced ), tomatoes (seeds removed & diced), green pepper (thinly sliced & cut in 1 in strips), mayonnaise, white vinegar, granulated sugar, dried parsley flakes, dried dill, seasoning salt (more to taste as desired)

butter or 1/4 cup margarine, softened, grated parmesan cheese, sour cream, all-purpose flour, egg yolk, slightly beaten, water, caraway seeds or poppy seed

frozen pizza dough, thawed, prepared black olive paste (preferably not tapenade), egg white, lightly beaten, fennel seeds, cumin seeds, kosher salt

dry yeast, water, flour, divided, sugar, milk, salt, margarine or 1/4 cup butter, egg, melted butter or 1/4 cup margarine, onion, very finely chopped, parmesan cheese (or other grated cheese), sesame seeds or 1 tbsp poppy seed (i choose poppy but you could leave out seeds), garlic salt, paprika

white sugar, salt, paprika, chili powder, celery seed, dry mustard, onion powder, white vinegar, ketchup, vegetable oil, italian dressing, sesame seeds, garlic powder, liquid smoke, fresh ground pepper, worcestershire sauce

all-purpose flour, divided, sugar, active dry yeast, salt, milk, water, butter or margarine, eggs, divided, diced onion, butter or margarine, melted, poppy seeds, salt, water, poppy seeds

all-purpose flour, divided, sugar, active dry yeast, salt, milk, water, butter or margarine, eggs, divided, diced onion, butter or margarine, melted, poppy seeds, salt, water, poppy seeds

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, sugar, egg, salt, king arthur unbleached all-purpose flour, chopped onion, butter, melted, poppy seeds, salt, egg, lightly beaten, poppy seeds

all-purpose flour, baking powder, salt, butter or 1/2 cup margarine, milk, egg yolk, slightly beaten, milk, poppy seed

all-purpose flour -- divided, sugar, active dried yeast -- (1 0.25 oz packet), salt -- plus, salt -- divided, milk, water -- plus, water -- divided, unsalted butter -- divided, eggs, chopped onion, poppy seeds -- divided

oat flour, splenda sugar substitute, baking soda, baking powder, sea salt, yogurt (activia prune), eggs, caraway seeds, flour (extra to add as needed while you knead)

recipe dill dip (or your favorite raw vegetable dip), broccoli floweretes, cauliflower floweretes, whole small white mushrooms, cleaned and stems removed, green onions, whole radishes, whole grape tomatoes, zucchini, peeled, de-seeded , and cut into strips, cucumber, peeled, de-seeded , and cut into strips, jicama, peeled and cut into strips, baby carrots, celery , peeled (yes, try using a potato peeler to peel the outside of the stalk - a trick my chef sister taught me...ii think you ll like the results!), any color sweet peppers, but into strips (some hot peppers, too, if desired - just warn your guests if they aren tsp familiar with them!), any other veggies of your choice, your favorite italian dressing, dill dip recipe, sour cream, real mayonnaise, dried dill weed, beau monde seasoning (if you can tsp find beau monde, use 1 tsp each: garlic powder, celery salt and onion salt), dried parsley, dried onion, mix all ingredients together well, cover and chill several hours before serving.

sheets puff pastry, thawed, sesame oil, plus extra to drizzle, parmesan cheese, shredded, sesame seeds, poppy seed, fresh ricotta, creamy feta, crumbled, green olives, pitted, garlic cloves, chopped, fresh long red chili pepper, finely chopped, lemon zest, finely grated, green onion, finely chopped

sesame seeds, ground coriander, cayenne pepper, celery seed, onion, minced, garlic clove, minced, cumin, cinnamon, olive oil, pork tenderloin, sliced into 4 parts

aniseed, fennel seeds, warm water (105of to 115of), dry yeast, unsulfured (light ) molasses, vegetable oil, more) bread flour, whole grain rye flour, grated orange peel, salt, cornmeal, aniseed and fennel seeds