57 seed crusted pork Recipes

extra virgin olive oil, onion (finely diced ), garlic cloves (minced ), bay leaves, red bell peppers (cored, seeded, and finely diced ), tomatoes (halved, seeded, and finely diced ), fresh flat-leaf parsley (chopped ), ketchup, worcestershire sauce, sea salt & freshly ground black pepper, white bread (crusts removed , torn into chunks by hand), whole milk (or half and half), ground beef, ground pork, eggs, leaf from 2 fresh thyme sprig (or 1/2 tsp dried thyme), salt & freshly ground black pepper, bacon , slices

prepared pizza crust, garlic cloves, crushed, onion, sliced, ground pork, pizza sauce, tomatoes, seeded and diced, cheese, coarsely grated, lettuce, shredded

olive oil, sweet italian pork sausage or 12 oz turkey sausage, casings removed, onion, chopped, red pepper, seeded and chopped, whole milk, eggs, dijon mustard, italian herb seasoning or 1 tsp oregano, salt, fresh ground pepper, day-old firm white bread, crusts trimmed, shredded sharp cheddar cheese

sauerkraut, diced tomatoes, drained, pizza sauce, prepared pizza crust or 19 oz boboli italian bread, pork sausage, chopped onion, fennel seed, oregano, basil, garlic clove, chopped fine, shredded mozzarella cheese, parmesan cheese, pepper, salt

shortening, pork or 1 1/2 lbs beef, cubed, onion, chopped, garlic cloves, minced (optional), paprika, hot paprika (optional), caraway seed, marjoram, salt and pepper, to taste, water, potato, egg, beaten, milk, flour, baking powder, salt, white bread , use stale bread, cut into small cubes (trim hard crust off)

ground pork, ground veal, onion, garlic clove, salt, savory, celery seed (or celery pepper if you can find), water, pie crust (top and bottom), egg, beaten

extra virgin olive oil, center-cut pork chops (total weight 1 to 1 1/4 lb.), sweet italian sausage , halved horizontally, chopped onion, plump garlic cloves, peeled and finely minced, fennel seed, fine sea salt, pureed canned tomatoes, tomato paste, parmigiano-reggiano cheese, rinds (or end bits of pecorino romano), spaghetti or 1 lb rigatoni pasta, freshly grated pecorino romano cheese, ground beef, white bread, crusts removed and discarded, cut into tiny cubes, milk, freshly grated pecorino romano cheese, fresh basil leaves , torn into small pieces, chopped fresh flat-leaf parsley, egg, lightly beaten, fine sea salt

extra virgin olive oil, onion, finely diced, garlic cloves, minced, bay leaves, red bell peppers, cored, seeded, and finely diced, tomatoes, halved, seeded, and finely diced, chopped fresh flat-leaf parsley, ketchup, worcestershire sauce, sea salt, fresh ground black pepper, white bread, crusts removed , torn into chunks by hand, whole milk, ground beef, ground pork, eggs, fresh thyme sprigs, salt & freshly ground black pepper, bacon

extra-virgin olive oil, onion, finely diced, garlic cloves, minced, bay leaves, red bell peppers, cored, seeded, and finely diced, tomatoes, halved, seeded, and finely diced, chopped fresh flat-leaf parsley, ketchup, worcestershire sauce, sea salt and freshly ground black pepper, white bread, crusts removed , torn into chunks by hand, whole milk, ground beef, ground pork, eggs, leaves from 2 fresh thyme sprigs, salt and freshly ground black pepper, bacon slices

ground pork, ground beef sirloin, salt and freshly ground black pepper, good quality bread such as pane bello or white country boule, crusts trimmed, milk, freshly grated nutmeg, extra-large egg yolk, beaten, a generous handful of fresh flat-leaf parsley , leaves picked and finely chopped, garlic, 2 finely chopped, 4 thinly sliced, mortadella or prosciutto cotto, coarsely chopped, grated pecorino , a couple of handfuls plus a hunk to grate at the table, extra-virgin olive oil , for liberal drizzling plus 3 tbsp, fennel seed , a scant palmful, red chile pepper, seeded and finely chopped, onion, finely chopped, fresh marjoram, finely chopped and/or 1 tsp dried marjoram or oregano, tomato paste, white wine, chicken stock-in-a -box, san marzano tomatoes, fresh basil leaves, good quality spaghetti, butter

dried pasilla chili peppers, dried ancho chili peppers, dried arbol chili peppers, dried chipotle peppers, anaheim chili peppers, poblano chili peppers, rendered pork fat , bacon or sausage drippings or vegetable oil, jalapeno chili peppers, thinly sliced, yellow sweet onions, tomatillos, bone-in, skin-on chicken thighs and legs, menudo spice mix, ground cinnamon, ground fennel seed, fire-roasted tomatoes, head roasted garlic, molasses, toasted bread, ground toasted almonds, chicken stock, raisins, ground star anise, unbaked prepared pie crust, egg wash (1 egg beaten with about 1 tbsp water)

biscuit crust, all-purpose flour, baking powder, baking soda, salt, cold unsalted buttter, cubed, buttermilk, breakfast pork sausage, thick-sliced bacon, diced, all-purpose flour, milk, kosher salt and ground black pepper to taste, extra-virgin olive oil, diced onion, fresh spinach, seeded and diced roma tomato, eggs (room temperature )

lean ground venison (can use beef), ground lean pork, onion (diced fine ), celery seed, potatoes (small cubes ), garlic cloves (crushed ), allspice, sage, pepper , to taste, water, pie crusts (i use lucie s 7-up pie crust (idiot proof pastry recipe)), egg (beaten )

jimmy dean pork sausage, onions, chopped, chopped green bell pepper (optional), dried basil (optional), fennel seeds (optional), all-purpose flour, tomato -and-basil sauce, shredded mozzarella cheese, divided, refrigerated pizza crust, olive oil, grated parmesan cheese, dried basil

yeast dough, for crust homemade or store bought, diced onions, butter or safflower oil, diced slab bacon, eggs, sour cream or yogurt, caraway seeds, yellow peas, salt pork or ham bone, water, onions, carrots, diced into small cubes, bay leaves, savory, salt and pepper