494 secret tricks Recipes

pork baby back ribs, pepper, barbecue sauce, cherry preserves, dijon mustard, garlic clove, minced

butter, softened, brown sugar, egg, molasses, king arthur unbleached all-purpose flour, baking soda, salt, ground cinnamon, ground ginger, strawberry preserves, sugar, water, vanilla extract

king arthur unbleached all-purpose flour, sugar, baking cocoa, baking soda, salt, buttermilk, butter, melted, eggs, lightly beaten, vanilla extract, milk chocolate kisses, fudge frosting

bone-in pork loin chops (7 oz each), salt, pepper, canola oil, strong brewed coffee, steak sauce, molasses, garlic powder, dried thyme, semisweet chocolate, chopped

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

boneless skinless chicken breasts, uncooked, low-fat cream cheese, nonfat sour cream, frozen chopped spinach, thawed and drained, lipton recipe secrets savory herb with garlic soup mix or 1 oz lipton recipe secrets vegetable soup and dip mix, grated cheddar cheese

lipton recipe secrets savory herb with garlic soup mix or 1 (2 oz) envelope lipton recipe secrets onion soup mix, cream cheese, softened, shredded mozzarella cheese, milk, grated parmesan cheese, refrigerated pizza crusts

butter, chocolate chips, flour, brown sugar, bicarbonate of soda, salt, sugar, cadbury chocolate, grated, blended oatmeal, vanilla extract

spiced rum, irish cream liqueur, coffee flavored liqueur, amaretto liqueur, half-and-half or vanilla ice cream

boneless skinless chicken breasts, sour cream, cream of chicken soup, ritz crackers, butter

butter, softened, sugar, curd cottage cheese, egg, vanilla extract, lemon extract, king arthur unbleached all-purpose flour, baking soda, salt, chopped candied pineapple, red or green candied cherries, halved

beef brisket , untrimmed, lockhart dry rub , tricked-up brisket rub , or favorite barbecue rub, beer

macaroni (the amount depends on how much you want to make), water (enough to cook the macaroni)

water, canned pumpkin, vanilla, egg, whole wheat flour, raisins, chopped pecans, baking powder, nutmeg, cinnamon, oats

salmon fillets, garlic cloves, olive oil, soy sauce, rice vinegar or lemon juice, sugar, black pepper