84 sec tequila lemon juice Recipes

tequila, white rum, vodka, gin, triple sec, lemon juice, sugar, cola

tequila, triple sec, simple syrup (made with 1 part water, 1 part sugar), midori melon liqueur, lemon juice, cubed cantaloupe, cantaloupe ball, for garnish

lemon , juice of, tequila, triple sec, powdered sugar (icing)

sugar, water, fruity red wine, orange juice, fresh lime juice, tequila, triple sec, sparkling water, orange slice, lemon slice, lime slice

white wine, chilled, white tequila or 1/2 cup rum or 1/2 cup vodka, triple sec, grapefruit juice, orange juice, lemon , juice of, sugar, carbonated lemon-lime beverage (sprite or ginger ale)

guava juice (such as kerns juice or nectar), lemon juice (freshly squeezed ), silver tequila, triple sec, grenadine, ice cube , for shaking, lemon slice (to garnish ), coarse salt, for rimming the glass (optional)

fresh lime juice, fresh lemon juice, water, pineapple juice, sugar, lime zest, lemon zest, lime wedges, coarse salt, ice, white tequila, triple sec

white tequila, triple sec, lemon juice, scoop lemon sorbet, lemon , zest of, lemon twist, for garnish

blood orange juice, lemon juice (1 lemon), triple sec, ice, white tequila

agave tequila , blanco, orange liqueur (triple sec or cointreau), limes , juice of (small and to taste), lemon , juice of, agave nectar (i like mine on the sweet side), splash orange juice or nectarine juice or satsuma juice, ice cube

apple cider, fresh lemon juice, salt, tequila, triple sec, lemon slice

tequila, triple sec, cherry brandy, galliano, lemon juice, ice

lime curd, eggs, egg yolks, fresh lime juice (about 4 limes), sugar, unsalted butter, cut into 8 pieces, grated lime zest, substitute lemon juice and zest for lime for lemon curd., basic cake recipe : double recipe for the margarita cake, all-purpose flour, baking powder, milk, unsalted butter, cut into 2 pieces, vanilla extract, eggs, at room temperature, egg yolks, at room temperature, sugar, buttercream frosting : yield 2 cups, egg yolks, milk, sugar, unslated butter, each stick cut into 8 pieces, at room temperature, tequila, simple syrup, triple sec or other orange flavored liquer, simple syrup, equal parts sugar and water, sugar, water, only need 3 tbsp for this recipe )

lime, halved, kosher salt, freshly squeezed lime juice (5 limes), freshly squeezed lemon juice (1 lemon), triple sec, white tequila, ice, plus extra for serving

lime, halved, kosher salt, freshly squeezed lime juice (5 limes), freshly squeezed lemon juice (1 lemon), triple sec, ice, white tequila

blood orange juice, lemon juice (1 lemon), triple sec, ice, white tequila, frozen margarita glasses

sugar, unflavored gelatin, salt, fresh lemon juice, fresh lime juice, limeade concentrate or tequila, fresh orange juice or triple sec, egg yolks, grated lime zest, whipping cream, egg whites, cream or tartar, sugar, food network kitchens suggest caution in consuming raw and lightly-cooked eggs, due to the slight risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell.