51783 sebastians raspberry mousse cake torte Recipes
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cake flour, cocoa powder, baking powder, salt and14 Morecake flour, cocoa powder, baking powder, salt, butter or 3/4 cup margarine, softened, sugar, divided, eggs, separated, vanilla, milk, sugar, cornstarch, water, orange juice, grated orange zest, egg yolks, beaten, vanilla, cream, sliced almonds1 hour 5 min, 18 ingredients
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cake, semi-sweet chocolate chips, butter or margarine and9 Morecake, semi-sweet chocolate chips, butter or margarine, all-purpose flour (right, only 1/2 cup.), eggs, yolks and whites separated, sugar, hazelnuts , finley chopped and toasted (2/3 cup.), chocolate truffle filling, semi-sweet chocolate chips, butter or margarine, whipping (heavy ) cream or hazelnut-flavored nondairy liquid creamer, toasted, chopped hazelnuts25 min, 12 ingredients
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cake, cake flour, baking powder, salt and12 Morecake, cake flour, baking powder, salt, zest from 1/2 lemon , coarsley chopped, sugar, unsalted butter, softened, eggs, warm milk, vanilla, strawberry jam (raspberry is wonderful as well), heavy cream , whipped, powdered sugar, sliced strawberries (raspberries) optional30 min, 16 ingredients
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Lucerne Cheese Tortecake flour, granulated sugar, salt, unsalted butter and16 Morecake flour, granulated sugar, salt, unsalted butter, eggs, room temperature, granulated sugar, vanilla, water, granulated sugar, fresh lemon juice, strained, pour the water into a 1 1/2 quart saucepan. add the sugar ; stir to blend; then bring to a boil over medium heat. remove from heat and cool. pour into a container with a lid and refrigerate up to 6 months., combine the soaking syrup and lemon juice in a liquid cup measure. set aside., cream cheese, room temperature, unsalted butter, room temperature, sour cream, lemon zest, egg yolks, water, granulated sugar, heavy cream20 ingredients
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Raw Gianduja Tortecake, hazelnuts, carob powder, fine sea salt, pitted dates and4 Morecake, hazelnuts, carob powder, fine sea salt, pitted dates, pitted dates , soaked overnight, agave syrup, very ripe avocado flesh, carob powder10 ingredients
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Chocolate Walnut Tortecake ingredients, cake flour , sifted, sugar and17 Morecake ingredients, cake flour , sifted, sugar, baking powder, corn oil, milk, grated unsweetened chocolate, chopped walnuts, egg whites (reserve yolks for frosting), sugar, cream of tartar, cream, chocolate buttercream frosting, semisweet chocolate, water, egg yolks, light corn syrup, butter, vanilla35 min, 20 ingredients
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Rich Chocolate Tortecake, dark chocolate,chopped, butter, sugar, eggs and13 Morecake, dark chocolate,chopped, butter, sugar, eggs, powdered coffee creamer, flour , sifted, baking powder, water, sour cherry marmalade, rum, glaze, icing sugar , sifted, powdered coffee creamer, baking cocoa, water ( or as needed ), soft butter20 min, 18 ingredients
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Bittersweet Chocolate Torte With Apricot Fillingcake, eggs, minus 1 tbsp, granulated sugar and15 Morecake, eggs, minus 1 tbsp, granulated sugar, vanilla extract, all-purpose flour, unsweetened cocoa powder, ground allspice, ground cinnamon, ground nutmeg, part-skim ricotta cheese, unsweetened cocoa powder, instant espresso powder, granulated sugar, vanilla extract, salt, apricot all-fruit spread, strawberries, for garnish (optional)15 min, 18 ingredients
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Rich Chocolate Bundt Cakecake flour, cake flour, sweet potato puree and12 Morecake flour, cake flour, sweet potato puree, low-fat buttermilk, dark brown sugar, light corn syrup, vegetable oil, egg, unsweetened cocoa powder, baking powder, baking soda, salt, sugar, for garnish (optional), raspberries, for garnish (optional), mint leaf, for garnish (optional)1 hour 25 min, 16 ingredients
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