93584 sebastians chocolate raspberry cake torte Recipes

prepared angel food cake (8 to 10 oz), heavy whipping cream, sugar, baking cocoa, seedless raspberry jam, fresh raspberries and mint leaves

chocolate wafer cookies, broken into pieces, unsalted butter, melted, chambord (black raspberry-flavored liqueur) or creme de cassis (black currant-flavored liqueur), unflavored gelatin, frozen unsweetened raspberries, thawed, drained , juices reserved, sugar, good-quality white chocolate (such as lindt or baker s finely chopped, chilled whipping cream, powdered sugar, vanilla extract, basket raspberries, chocolate leaves

butter or 2/3 cup margarine, softened, sugar, eggs, vanilla extract, flour, cocoa, baking soda, baking powder, milk, creme de cacao chocolate liqueur (optional), red raspberry pie filling or fresh raspberry, cold whipping cream, cocoa, creme de cacao, fresh red raspberries, whipping cream, dark chocolate (preferably hershey s special ), butter, creme de cacao

sugar, divided, cornstarch, frozen raspberries, thawed, heavy whipping cream, brown sugar, unsweetened chocolate, melted, rum extract, prepared angel food cake (8 to 10 oz)

semi-sweet chocolate chips, butter, milk, eggs, vanilla extract, sugar, flour, seedless raspberry jam , highly recommended (optional), fresh raspberry , highly recommended (optional)

egg yolks, sugar, cornstarch, milk, vanilla extract, unsalted butter, softened, fine-quality white chocolate, chopped, heavy cream, white chocolate genoise , cut horizontally with a serrated knife into 3 layers, fine-quality white chocolate, chopped, unsalted butter, cut into bits, vanilla extract, cake flour (not self-rising), salt, eggs at room temperature, sugar, framboise for brushing the cake layer, two 10-oz packages frozen raspberries in light syrup, thawed and drained , reserving 1/3 cup of the syrup, unflavored gelatin, framboise, heavy cream, fresh raspberries, fresh raspberries, fine-quality white chocolate at room temperature (about 72of.), shaved with a vegetable peeler into curls and kept covered and chilled, fresh mint sprigs

unsalted butter, sugar, fresh raspberries (reserve 1 cup), framboise liqueur, hot coffee, semisweet chocolate, melted, unsweetened chocolate, melted, eggs, room temperature, egg yolks, room temperature, sugar

lemon cake mix (regular size), poppy seeds, grated lemon peel, seedless raspberry jam, vanilla frosting, fresh raspberries

angel food cake mix, raspberry yogurt, sugar, fresh raspberries

white cake mix (regular size), frozen sweetened raspberries, thawed, heavy whipping cream, carton (8 oz) mascarpone cheese, sugar, orange juice, grated orange peel, fresh raspberries

all-purpose flour, sugar, divided, baking powder, salt, eggs, separated, whipping cream, cold, almond extract, sliced almonds, red raspberry preserves, seedless, cream, sweetened (optional), chocolate filling & frosting

butter, softened, almond paste, granulated sugar, divided, eggs, all-purpose flour, salt, egg whites, fresh lemon juice, seedless raspberry preserves, powdered sugar , sifted, granulated sugar, unsweetened cocoa, fat-free milk, semisweet chocolate, chopped

eggs, separated, sugar, divided, king arthur unbleached all-purpose flour, sugar, eggs, egg yolks, instant coffee granules, semisweet chocolate, melted, vanilla extract, butter, softened, raspberry jam, fresh raspberries and mint, optional

sugar, water, buttermilk, eggs, unsweetened applesauce, canola oil, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, baking soda, reduced-fat cream cheese, sugar, seedless raspberry jam, fresh raspberries , mint sprigs and additional confectioners sugar, optional

eggs, semi-sweet chocolate baking squares or 10 oz bittersweet chocolate squares, cut up, unsweetened chocolate squares, cut up, butter, grand marnier or 1/4 cup other orange-flavored liqueur, frozen unsweetened raspberries, thawed, powdered sugar, grand marnier or 2 tbsp raspberry liqueur or 2 tbsp other your favorite liqueur, of your choice, cream, to garnish

firm whole-wheat sandwich bread, all-purpose flour, salt, eggs at room temperature, light brown sugar, vanilla, unsalted butter, melted and cooled slightly, heavy cream, fine-quality bittersweet chocolate (not unsweetened), finely chopped, seedless raspberry jam, garnish: raspberries and lightly sweetened whipped cream

flour, sugar, sliced almonds, cinnamon, ginger powder, butter or 1/4 cup margarine, softened, food cake mix or 1 (510 g) package chocolate cake mix, chocolate flavor instant pudding and pie filling mix, water or 1 cup milk, oil, eggs, fresh raspberries or 2 cups frozen raspberries, thawed, sugar (optional), powdered sugar, almond extract, half-and-half cream or 2 tbsp milk

sugar, water, raspberry liqueur, heavy whipping cream, semisweet chocolate , cut into 1/4-inch pieces, unsalted butter, two 10-oz packages frozen raspberries, sugar, raspberry liqueur, unflavored gelatin, heavy whipping cream, chocolate genoise, baked and cooled (recipe below ), heavy whipping cream, chocolate shavings, basket raspberries, sugar, cake flour, cornstarch, alkalized (dutch process) cocoa powder, eggs plus 3 large egg yolks, sugar, salt