50 seaweed salad sauce Recipes

  • Coconut Crusted Voodoo Shrimp Coconut Crusted Voodoo Shrimp
    canola oil, for frying and
    12 More
    canola oil, for frying, eggroll wrapper , cut into 1 1/2-inch wide strips, lump crabmeat, japanese seaweed salad, shrimp, peeled and deveined, egg, beaten, all-purpose flour, japanese (panko ) bread crumbs, shredded coconut, sesame seeds, wooden skewers, sweet and sour sauce, for dipping, mango chutney, for dipping
    25 min, 13 ingredients
  • Voodoo Shrimp -- Chef Barton G Voodoo Shrimp -- Chef Barton G
    canola oil, for frying and
    12 More
    canola oil, for frying, egg roll wrap , cut into 1 1/2-inch wide strips, lump crabmeat, japanese seaweed salad, shrimp, peeled and deveined, egg, beaten, all-purpose flour, japanese-style bread crumbs (panko), shredded coconut, sesame seeds, wooden skewer, sweet and sour sauce, for dipping, mango chutney, for dipping
    15 min, 13 ingredients
  • Izakaya Sakura Pickled Salad With Wakame Izakaya Sakura Pickled Salad With Wakame
    sweet onion, finely sliced and
    5 More
    sweet onion, finely sliced, english cucumber, finely sliced, dried wakame seaweed, broken into small pieces, soy sauce, rice vinegar, salt
    15 min, 6 ingredients
  • Golden Tofu Salad with Carrots and Hijiki Golden Tofu Salad with Carrots and Hijiki
    dried hijiki seaweed, water, firm tofu, sesame oil and
    8 More
    dried hijiki seaweed, water, firm tofu, sesame oil, soy sauce or 1 tbsp tamari, sesame oil, fresh ginger, grated, rice vinegar, sea salt, carrots , julienned, scallions, sliced thinly,sprinkled with, sea salt, and pressed lightly
    50 min, 12 ingredients
  • Baby Octopus and Squid With Baby Bok Choy - Salad Baby Octopus and Squid With Baby Bok Choy - Salad
    baby octopus, squid, cleaned, wine, dry white and
    13 More
    baby octopus, squid, cleaned, wine, dry white, shiitake mushrooms, water, to cover, rice vinegar, red wine vinegar, olive oil, garlic clove, finely minced, italian spices, red pepper sauce, ground black pepper, japanese rice seasoning (nori komi furikake) (optional), wakame seaweed (optional), baby bok choy, shallot, thinly sliced
    5 hour 21 min, 16 ingredients
  • Emeril's Poke Salad with Sesame Vinaigrette (Emeril Lagasse) Emeril's Poke Salad with Sesame Vinaigrette (Emeril Lagasse)
    sesame oil, soy sauce, honey, minced shallots and
    11 More
    sesame oil, soy sauce, honey, minced shallots, minced garlic, chopped cilantro, black sesame seeds, crushed macadamia nuts, seaweed, coarsely chopped, red chili peppers, seeded and minced, julienned maui onions, sashimi-grade ahi fillet, cut into bite-size pieces, head julienned radicchio, chives, chopped chives
    15 ingredients
  • Mock Rice Crackers Mock Rice Crackers
    crispix cereal and
    7 More
    crispix cereal, prepared sesame seeds and fresh seaweed (nori goma furikake), margarine, salad oil, light corn syrup, sugar, soy sauce (or more ), drops tabasco sauce
    1 hour 15 min, 8 ingredients
  • Colonnade Restaurant - Redneck Sushi Colonnade Restaurant - Redneck Sushi
    vegetable oil, apple cider vinegar, garlic powder and
    27 More
    vegetable oil, apple cider vinegar, garlic powder, onion powder, paprika, salt and freshly ground black pepper, pork boston butt, mustard-based bbq sauce, japanese sushi rice, water, sugar, rice wine vinegar, sheets seaweed (sushi paper), scallions, egg yolk, all-purpose flour, soda water, ice cubes , for batter, cornstarch, pickled ginger, pickled okra (homemade preferred ), chipotle aioli , recipe follows, special equipment : 1 sushi rolling mat, egg yolks, salad oil, freshly squeezed lemon juice, salt and freshly ground black pepper, garlic, chipotle peppers, freshly squeezed lime juice
    8 hour , 30 ingredients




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