151 seasoning catfish Recipes

shrimp, peeled and deveined, sea scallops, quartered, catfish fillets, cut into 1 1/2 inch pieces or 1 lb cod, cut into 1 inch pieces, creole seasoning (smokey creole seasoning ), olive oil, diced onion, diced red bell pepper, diced poblano chile, diced celery, minced garlic, fresh tomato sauce, bay leaves, worcestershire sauce, chipotle hot sauce, rice (take note cooking time will be longer for brown ) or 1 cup brown (take note cooking time will be longer for brown ), chicken stock, andouille sausages, sliced

vegetable oil, all-purpose flour, cornmeal (stone-ground is better), cajun creole seasoning (like tony chachere ), onion powder, easpoon garlic powder, cayenne, egg, catfish nuggets, skin removed (can sub fillets cut into strips skin removed), salt, lemon juice

crushed saltines (about 22 crackers), seasoned salt, celery salt, garlic salt, butter, melted, catfish fillets (about 8 oz each)

cornmeal, salt, pepper, catfish fillets, seasoned salt, butter or margarine, melted, garnish: lemon wedges

lemon juice, butter, melted, worcestershire sauce, catfish fillets (about 5 oz each), salt, lemon-pepper seasoning

crabmeat, drained, flaked and cartilage removed or 1 cup imitation crabmeat, flaked, seasoned bread crumbs, shredded monterey jack cheese, butter, melted, mayonnaise, salt , optional, pepper, cayenne pepper, catfish or whitefish fillets (6 oz each), paprika

olive oil, yellow onions, diced, carrots, diced, butter, zucchini, diced, garlic, minced, beer (golden ale-style), seafood seasoning (such as old bay), dried parsley, garlic powder, chile-garlic sauce (such as sriracha), sea salt, dried oregano, ground black pepper to taste, catfish, stewed tomatoes with juice, water, whole kernel corn, drained

yellow cornmeal, seasoned salt, dried oregano, garlic powder, onion powder, ground red pepper, chili powder, ground cumin, black pepper, catfish fillets, lemon wedges (optional)

eggs, carbonated water, pancake mix, seasoned salt, pepper, catfish fillets (6 oz each), oil for deep-fat frying

buttermilk, water, salt and pepper, to taste, catfish fillets, cut in strips, fine cornmeal, all-purpose flour, seafood seasoning , such as old bay, vegetable oil for deep frying

jumbo lump crabmeat, by 6 by 1-inch baked cornbread, cooked spinach,chopped, pine nuts,toasted, creole mustard, salt and pepper, to taste, boneless catfish fillets, skinned, seasoned flour, buttermilk, fish fry mix, cajun beurre blanc, lemon, for garnish, white wine, garlic, crushed, bay leaf, fresh lemon, halved, shallots, minced, butter, cut in 1-inch pieces, i cup heavy cream, black peppercorns, cracked, blackened seasoning , see previous recipe

crushed corn flakes cereal, salt-free creole seasoning, salt, fat-free mayonnaise, lemon juice, hot sauce, farm-raised catfish fillets, lemon wedges

lemon juice, butter, melted, worcestershire sauce, catfish fillets (about 5 oz each), salt, lemon-pepper seasoning

fat-free italian dressing, fresh lemon juice (about 1 large lemon), salt-free creole seasoning, farm-raised catfish fillets, vegetable cooking spray, paprika (optional), lemon slices (optional)

farm-raised catfish fillets (about 4 to 6 oz each), dried parsley flakes, garlic powder, onion salt, lemon-pepper seasoning, celery salt, paprika , salt and pepper to taste, tomato sauce, vegetable oil, vinegar, grated parmesan cheese

buttermilk, hot sauce (i use trappey s), catfish fillets (give or take), yellow cornmeal, flour, unbleached, smoked paprika, onion powder, garlic powder, old bay seasoning, salt (sea or kosher), cayenne pepper, ground black pepper, white pepper, oil, for frying (prefer canola or corn oil)

farm-raised catfish fillets, creole seasoning (such as tony chachere s), butter, chopped shallots, garlic cloves, crushed, riesling or other slightly sweet white wine