111612 season chicago italian beef sandwiches Recipes
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salt, black pepper, ground, oregano, basil, onion salt and8 Moresalt, black pepper, ground, oregano, basil, onion salt, water or 2 -3 cups broth, parsley, garlic powder, bay leaf, dried italian salad dressing mix, rump roast or 5 lbs chuck roast, beef bouillon cubes (optional), green pepper, sliced (optional)6 hour 30 min, 13 ingredients
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beef roast, green peppers, cut into rings, beef broth and9 Morebeef roast, green peppers, cut into rings, beef broth, basil, oregano, italian salad dressing mix, salt and pepper, to taste, sandwich buns, of your choice (sourdough works great ), provolone cheese slices, butter, garlic salt , to taste, parsley flakes , to taste8 hour 15 min, 12 ingredients
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beef broth, salt, pepper, oregano, basil, onion salt and15 Morebeef broth, salt, pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, italian salad dressing mix, fat-free mayonnaise, reduced-fat sour cream, spicy brown mustard, onion powder, prepared horseradish, whole wheat rolls, toasted, white onion, sliced, bell peppers, sliced, mushrooms, olive oil, provolone cheese10 hour 30 min, 22 ingredients
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beef chuck roast, bacon grease or 2 tbsp olive oil and12 Morebeef chuck roast, bacon grease or 2 tbsp olive oil, garlic powder, sea salt, fresh ground black pepper, water, onion powder, dry onion soup mix, red pepper flakes, fennel seed, dried basil, bay leaves, crusty submarine rolls3 hour 10 min, 14 ingredients
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rump roast, boiling water, beef bouillon cubes and9 Morerump roast, boiling water, beef bouillon cubes, dried marjoram, dried thyme, dried oregano, hot pepper sauce (or more ), salt and pepper, go easy on the because the bouillon is y, worcestershire sauce, garlic clove, i use at least 6, peeled and mashed, chopped green pepper, italian bread or 1 loaf french bread or 1 loaf crusty bread48 hour , 12 ingredients
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beef roast, good seasons italian dressing, dry mix and3 Morebeef roast, good seasons italian dressing, dry mix, crushed garlic (can use more or less, i use more ), sliced pepperoncini peppers (i add the the liquid of peppers instead of the water, it makes them spicer), water (i add the liquid from the jar of pepperozini, you can also add half of the liquid and half of the wa)8 hour 10 min, 5 ingredients
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boneless beef chuck roast (4 lb), salt, pepper, olive oil and9 Moreboneless beef chuck roast (4 lb), salt, pepper, olive oil, fresh mushrooms, carrots, cut into chunks, onion, cut into wedges, garlic cloves, halved, dried oregano, carton (32 oz) beef broth, beef base, italian rolls, split, giardiniera, drained8 hour 30 min, 13 ingredients
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Chicago Italian Beef Sandwiches from the Stand Manbeef boneless round roast (sometimes called inside round) and6 Morebeef boneless round roast (sometimes called inside round), worcestershire sauce, garlic powder, dried basil, red pepper flakes, water, au jus sauce , gravy mixes if needed5 hour , 7 ingredients
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Chicago Italian Beef Sandwichsalt, fresh cracked black pepper, cayenne, paprika and11 Moresalt, fresh cracked black pepper, cayenne, paprika, red chili flakes, bacon fat , or canola oil, yellow onions, chopped, garlic, whole cloves, red wine, worcestershire sauce, beef stock, bay leaves, sourdough baguette rolls halved, toasted, chopped giardiniera vinaigrette vegetables, jarred red sweet peppers3 hour 40 min, 17 ingredients
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Chicago-Style Beef and Cheese Wrap (Paul Young)beef top round, barbecue seasoning, olive oil, beef broth and6 Morebeef top round, barbecue seasoning, olive oil, beef broth, fresh thyme, tomato-flavored tortillas (or flour tortillas, if not available), jarred cheese sauce, warmed, head iceberg lettuce, shredded, mild giardiniera (mixed pickled vegetables), chopped, cherry peppers , quartered lengthwise40 min, 10 ingredients
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Italian Beef Sandwichesbeef roast, garlic salt, pepper, onion, sliced thin and4 Morebeef roast, garlic salt, pepper, onion, sliced thin, meat tenderizer , adolph s or equivalent, italian salad dressing , out of the bottle, water, to cover, sandwich buns3 min, 9 ingredients
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Sandwich King Italian Beef Sandwichesboneless beef chuck eye roast (about 3 1/2 lb) and14 Moreboneless beef chuck eye roast (about 3 1/2 lb), kosher salt & freshly ground black pepper, vegetable oil, onion, roughly chopped, crushed red pepper flakes, garlic cloves, roughly chopped, dry red wine, beef stock, fresh thyme, green bell peppers, seeded and cut into strips, olive oil, granulated garlic, kosher salt & freshly ground black pepper, soft hoagie rolls4 hour 45 min, 15 ingredients
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Italian Beef Sandwichpepperoncinis, boneless chuck roast 3-1/2 lb, beef broth and7 Morepepperoncinis, boneless chuck roast 3-1/2 lb, beef broth, ts dried basil, ts garlic powder, ts dried oregano, ts salt, ts pepper, lg onion sliced & 1/4d, split chicago hard rolls10 ingredients
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Chicago Italian Beef (Pot Roast Style) (Jeff Mauro)boneless beef chuck eye roast (about 3 1/2 lb) and25 Moreboneless beef chuck eye roast (about 3 1/2 lb), kosher salt and freshly ground black pepper, vegetable oil, onion, roughly chopped, crushed red pepper, garlic, roughly chopped, dry red wine, beef stock, fresh thyme, green bell peppers, seeded and cut into strips, olive oil, granulated garlic, kosher salt and freshly ground black pepper, soft, hinged sub or hoagie rolls, homemade hot giardiniera , recipe follows, table salt, diced carrots, tiny cauliflower florets, serrano peppers, sliced 1/4 -inch (depending on heat level desired), garlic, minced, stalk celery, diced small, red bell pepper, diced small, canola oil, dried oregano, freshly ground black pepper5 hour 25 min, 26 ingredients
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