33802 seared sicilian style broccoli Recipes

broccoli floret, shredded sharp cheddar cheese, purple onion, raisins, bacon bits, mayonnaise, sugar, white vinegar

broccoli florets (about 1 large bunch), onion, chopped, garlic cloves, minced, butter or 3 tbsp margarine, divided, great northern beans, rinsed and drained, dried oregano, salt, pepper, shredded cheddar cheese, dry breadcrumbs

broccoli, chopped into small pieces (i usually buy two bags of the precut broccoli florets), bacon, cooked and crumbled, raisins, green onion, chopped, mayonnaise, milk, red wine vinegar, sugar

broccoli, virginia baked ham, chopped, cheddar cheese, grated, onion, chopped, miracle whip, fresh lemon juice, ground black pepper

broccoli florets, extra virgin olive oil, lemon juice, minced chives, garlic, minced, dry mustard, salt, fresh ground pepper, chopped red bell pepper, crumbled feta cheese, sunflower seeds

broccoli spears, thawed, shredded cheddar cheese, divided, chopped onion, eggs, slightly beaten, buttermilk biscuit mix, milk, salt, pepper

broccoli, cut into 1-inch florets (about 6 cups), canola oil, divided, lean ground beef, onion, chopped, worcestershire sauce, garlic powder, salt, divided, skim milk, cornstarch, reduced-fat cheddar cheese , preferably orange, ground turmeric, shredded hash brown potatoes, egg, lightly beaten, ground pepper, hungarian paprika, preferably hot

broccoli, cauliflower, shredded cheddar cheese, lemon juice, mayonnaise, cream of mushroom soup, black pepper, garlic powder, fine breadcrumbs

broccoli, egg whites, mayonnaise, shredded parmesan cheese (or any cheese you like)

broccoli, bacon, cooked and crumbled, red onion, chopped, toasted sunflower seeds, light mayonnaise, splenda sugar substitute, white vinegar, pepper

broccoli (.5 lb), potato (.5 lb), onion, chopped, red bell pepper, chopped, garlic clove, unsalted butter, ground cumin, salt, black pepper, dry mustard, all-purpose flour, low-fat milk, cheddar cheese

broccoli (1 medium or large head ), onion, chopped, chicken stock or 1 pint vegetable stock, stilton blue cheese, bay leaf, salt (or to taste, remember the cheese and stock are already y), pepper (a good grinding), drops lemon juice

broccoli spears, garlic cheese rolls, cream of mushroom soup, undiluted, sliced mushrooms, drained, seasoned dry bread crumb

broccoli rabe (trimmed and washed ), olive oil, butter, fresh minced garlic, salt & freshly ground black pepper (to taste), parmesan cheese (optional)

broccoli florets , steamed 5 minutes, margarine, flour, fresh orange juice, strained, plain yogurt, orange zest, dried thyme, salt & pepper

broccoli (stems peeled & cut in 1/4-inch slices and remaining into florets), black olives (kalamata sliced in half), celery (sliced thin), red bell pepper (sliced thin), red onion (chopped ), feta cheese, red wine vinegar, dijon mustard, garlic cloves (minced ), salt & freshly ground black pepper, olive oil

broccoli florets, baby carrots, halved, cream cheese, parmesan cheese, milk, butter, garlic powder, onion powder, white pepper

broccoli, florets only , steamed until crisp tender, dijon mustard, red wine vinegar, olive oil, red onion, minced, coarse salt, pepper, tomatoes, halved (i use the small grape or berry tomatoes), chickpeas, drained and rinsed