333 seared sea Recipes

  • Seared Scallops with Pomegranate Sauce
    pomegranates , halved crosswise, balsamic vinegar and
    10 More
    pomegranates , halved crosswise, balsamic vinegar, low-sodium soy sauce, freshly ground black pepper, ground red pepper, sea scallops, vegetable oil, salt, sugar, freshly ground black pepper, trimmed watercress (about 1 bunch), pomegranate seeds (about 1 pomegranate)
    12 ingredients
  • Seared Scallops with Spicy Papaya Sauce
    papaya - peeled, seeded and chopped and
    10 More
    papaya - peeled, seeded and chopped, red bell pepper, chopped, red onion, chopped, fresh lime juice, chopped fresh cilantro, minced jalapeno peppers, salt, olive oil, all-purpose flour, ground black pepper, sea scallops
    35 min, 11 ingredients
  • Seared Scallops with Tomato Beurre Blanc
    soft dried tomatoes (not packed in oil; 1 1/4 oz) and
    8 More
    soft dried tomatoes (not packed in oil; 1 1/4 oz), unsalted butter, softened, salt, minced shallot, dry white wine, water, fresh lemon juice, sea scallops (30), tough muscle removed from side of each if necessary, vegetable oil
    2 hour 15 min, 9 ingredients
  • Seared Scallops with Citrus Ginger Sauce
    roasted sesame oil, divided, diagonally cut green onions and
    11 More
    roasted sesame oil, divided, diagonally cut green onions, peanut oil, sea scallops, salt, divided, fresh orange juice, mirin (sweet rice wine), lemon juice, low-sodium soy sauce, grated fresh ginger, crushed red pepper, water, cornstarch
    13 ingredients
  • Seared Scallops with Parsley-Thyme Relish
    chopped shallots, chopped fresh flat-leaf parsley and
    12 More
    chopped shallots, chopped fresh flat-leaf parsley, grated lemon rind, fresh lemon juice, chopped fresh thyme, extra-virgin olive oil, salt, freshly ground black pepper, extra-virgin olive oil, divided, sea scallops, salt, freshly ground black pepper, trimmed watercress, lemon wedges
    14 ingredients
  • Pan-seared Scallops with Summer Succotash
    sea scallops, black pepper , to taste, olive oil, divided and
    8 More
    sea scallops, black pepper , to taste, olive oil, divided, yellow bell pepper, chopped, chopped shallot, garlic clove, minced, fresh corn kernels (about 7 ears ) or 2 (10-oz) packages frozen whole-kernel corn, thawed, frozen shelled edamame, thawed, cider vinegar, buttermilk, fresh chopped tarragon or basil, plus sprigs for garnish
    11 ingredients
  • Seared Scallops with Farmers' Market Salad
    chopped tomato (about 1 lb), chopped fresh basil and
    6 More
    chopped tomato (about 1 lb), chopped fresh basil, kosher salt, divided, freshly ground black pepper, divided, canola oil, sea scallops, fresh corn kernels (about 3 ears )
    8 ingredients
  • Seared Scallops and Fresh-Orange Salad Seared Scallops and Fresh-Orange Salad
    vegetable oil, sliced shallots and
    13 More
    vegetable oil, sliced shallots, trimmed watercress (about 3 bunches), coarsely chopped curly endive, orange sections (about 3 oranges), diced peeled avocado (about 1 small), sea scallops, salt, vegetable oil, fresh lemon juice (about 2 lemons), brown sugar, thai fish sauce, minced seeded thai, hot red , or serrano chile, garlic cloves, crushed, chopped fresh mint
    15 ingredients
  • Seared Scallops Over Pea Pesto Linguine Seared Scallops Over Pea Pesto Linguine
    whole wheat spaghetti and
    11 More
    whole wheat spaghetti, fresh asparagus , cut into 2-inch pieces, raw sea scallops, olive oil, low sodium chicken broth, garlic, frozen green peas, thawed, shredded parmesan, pecans, chopped, lemon, salt, black pepper
    12 ingredients
  • Seared Scallops with Vegetable Confetti Seared Scallops with Vegetable Confetti
    haricots verts (thin french green beans) or regular green... and
    13 More
    haricots verts (thin french green beans) or regular green beans, scallions, zucchini, yellow bell pepper, water, sugar, olive oil, fresh lemon juice, sea scallops (about 9 oz), olive oil, dry white wine, unsalted butter, fresh lemon juice, garnish: chopped fresh chives
    14 ingredients
  • Seared Scallops with Balsamic Reduction Seared Scallops with Balsamic Reduction
    balsamic vinegar, butter, divided, sea scallops, salt and
    1 More
    balsamic vinegar, butter, divided, sea scallops, salt, freshly ground black pepper
    5 ingredients
  • Pan-Seared Scallops W/ Lemony Herb Sauce Pan-Seared Scallops W/ Lemony Herb Sauce
    sea scallops, large, dry packed, peanut oil, paprika and
    5 More
    sea scallops, large, dry packed, peanut oil, paprika, lemon juice, heavy cream, unsalted butter, cut into 1/2 inch pats, chopped fresh mixed herbs (dill, chives and parsely), capers, rinsed and coursely chopped.
    8 ingredients
  • Seared Halibut with Parmigiana Asparagus Seared Halibut with Parmigiana Asparagus
    extra-virgin olive oil, unsalted butter, halibut steaks and
    8 More
    extra-virgin olive oil, unsalted butter, halibut steaks, sea salt, white pepper, all-purpose flour, young asparagus, shallot, minced, garlic cloves, minced, extra-virgin olive oil, grated parmesan
    35 min, 11 ingredients
  • Seared Scallops with Orange and Vermouth Seared Scallops with Orange and Vermouth
    cooking oil, sea scallops, salt, fresh-ground black pepper and
    4 More
    cooking oil, sea scallops, salt, fresh-ground black pepper, butter, scallions including green tops, chopped, dry vermouth, grated orange zest
    8 ingredients
  • Seared Scallops with Lobster Brandy Sauce Seared Scallops with Lobster Brandy Sauce
    unsalted butter, chopped garlic, yellow onion, diced and
    11 More
    unsalted butter, chopped garlic, yellow onion, diced, all-purpose flour, white wine, heavy cream, lobster stock, brandy, hot sauce, salt and freshly ground pepper, vegetable/ olive oil blend, sea salt, day boat scallops, 10/20 count, truffle oil, for drizzling
    35 min, 14 ingredients
  • Seared Scallops on Braised Wild Mushrooms Seared Scallops on Braised Wild Mushrooms
    olive oil, divided, sliced cremini mushrooms (about 4 oz) and
    11 More
    olive oil, divided, sliced cremini mushrooms (about 4 oz), sliced shiitake mushroom caps (about 2 oz), sliced oyster mushroom caps (about 2 oz), salt, divided, freshly ground black pepper, divided, dry white wine, chopped fresh thyme, fresh lemon juice, truffle oil or extravirgin olive oil, sea scallops, yellow cornmeal, trimmed watercress
    13 ingredients
  • Seared Scallops With Artichokes and Salami Seared Scallops With Artichokes and Salami
    wild atlantic canada sea scallops, thawed and patted dry and
    5 More
    wild atlantic canada sea scallops, thawed and patted dry, salt, pepper, pure canola oil, divided, genoa salami (mild or spicy ), canned artichokes, drained and cut into quarters
    15 min, 6 ingredients
  • Pan-Seared Scallops with Chili Cream Sauce Pan-Seared Scallops with Chili Cream Sauce
    sea scallops, all-purpose flour, divided, vegetable oil and
    7 More
    sea scallops, all-purpose flour, divided, vegetable oil, margarine, chili powder, salt, ground cumin, low-fat milk, chopped fresh cilantro, fresh cilantro sprigs
    10 ingredients




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