328012 seared peppered steaks crispy soy vinaigrette Recipes

beef round steak (3/4 inch thick), trimmed, vegetable oil, chopped onion, garlic clove, minced, beef bouillon cube, boiling water, pepper, stewed tomatoes, green pepper, cut into rings, cold water, cornstarch, soy sauce, hot cooked noodles , optional

beef flank steak (1 lb), cut into thin strips, canola oil, divided, green pepper , julienned, sweet red pepper , julienned, zucchini , julienned, onion , cut into 1/4-inch strips, garlic cloves, minced, fresh or frozen snow peas, sliced fresh mushrooms, sliced water chestnuts, drained, cornstarch, reduced-sodium beef broth, reduced-sodium soy sauce, hot cooked rice

beef, top round, bell pepper, onion, mushrooms, canola oil, beef broth, soy sauce, cornstarch, garlic, sugar, salt, pepper

beef london broil beef (etc) or 1 1/2 lbs chuck roast (etc), flour, pepper (or more ), onion, chopped, leek, white part only chopped, garlic clove, minced, green pepper, seeded & sliced in strips, red pepper, seeded & sliced in strips, diced tomatoes, beef base or 1 1/4 tbsp beef bouillon granules, soy sauce, worcestershire sauce, fluffy rice

blade steaks or 2 lbs round steaks, cut in strips, oil (i use olive ), flour, ketchup, water, soya sauce, black pepper, onion, cut into rings, canned mushrooms (i use fresh when possible), green pepper , cut into strips

sirloin steak , cut into bite size strips, red bell pepper, chopped, green bell pepper, chopped, yellow bell pepper, chopped, sweet onion, chopped, tomatoes, zucchini, chopped, butter, steak sauce

diced tomato, salt, pepper, dry sherry, tomato sauce, water, paprika, oil, rump steak, cut in half, crushed peppercorns, egg, fresh parsley

boneless beef sirloin steak, canola oil, garlic clove, minced, ground ginger, salt , optional, pepper, green peppers, thinly sliced, onions, thinly sliced, beef bouillon granules, water, sliced water chestnuts, drained, cornstarch, soy sauce, water, sugar

cornstarch, brown sugar, minced fresh gingerroot, garlic powder, beef broth, reduced-sodium soy sauce, molasses, beef top sirloin steak , cut into 1/4-inch strips, canola oil, green peppers , cut into 1/2-inch strips, sliced celery, green onions, chopped, lemon juice, hot cooked noodles , optional

cornstarch, water, picante sauce, reduced-sodium soy sauce, minced fresh gingerroot, boneless beef sirloin steak , cut into 1-inch strips, canola oil, divided, green pepper , julienned, sliced fresh mushrooms, green onions , cut into 1/4-inch pieces, garlic clove, minced, hot cooked rice , optional

boneless sirloin steak, sherry, soy sauce, red wine vinegar, catsup, honey, garlic powder, commercial toasted rolls

sirloin beef tips, oil, garlic cloves, minced, yellow onion, chopped, green onions, chopped, pepper, chili pepper flakes (to taste), broth, stewed tomatoes, green bell peppers, sliced in rings, red pepper, sliced in rings, light soy sauce (vh), cornstarch, cold water

vegetable oil, beef chuck, thinly sliced, salt and pepper, garlic clove, minced, diced celery, green peppers , coarsley diced, chopped pimiento, green onions or 1/2 cup onion, fresh mushrooms, sliced, consomme, cornstarch, water, soy sauce, hot cooked noodles or cooked rice

caribou round steak, cut in strips, soy sauce, garlic clove, minced, fresh ginger, minced, vegetable oil, dark sesame oil, vegetable oil, coarsely chopped onion, coarsely chopped green pepper, sliced mushrooms, cornstarch, water

trimmed strip steaks, 1 inch thick or 2 -4 filet mignon steaks, 1 1/2 inch, salt, coarsely crushed peppercorn, unsalted butter , no substitutions, lemon juice, worcestershire sauce, hot brandy per steak

flank steak, montreal steak seasoning, roasted red peppers, halved, shredded pepper jack cheese, canola oil, montreal steak seasoning, plain yogurt, hot sauce, worcestershire sauce, chopped fresh parsley

peppered steaks, italian dressing, salt and pepper, montreal steak spice, oxo beef cube

heavy cream, beef bouillon, lemon juice, marsala wine or 1 tbsp madeira wine, salt (or to taste), cognac, olive oil, butter, sirloin steaks, each 1-inch thick (room temperature ), peppercorns, crushed (to crush, place the peppercorns in a plastic bag and flatten them with flat side of meat mallet), garlic salt , to taste, french bread, cut into 1-inch thick rounds & toasted on both sides