233793 seared opah butter Recipes
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opah fillet, cut into 3-oz fillets, olive oil and10 Moreopah fillet, cut into 3-oz fillets, olive oil, garlic, finely minced, lemon juice, white wine, parsley, chopped (2 to 3), unsalted butter, cut into cubes, room temperature, salt and pepper, to taste, parmesan cheese, shredded, tomato , vine-ripened, shallots, minced, unsalted butter40 min, 12 ingredients
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butter, vertically sliced onion, balsamic vinegar and11 Morebutter, vertically sliced onion, balsamic vinegar, dried thyme, all-purpose flour, salt, garlic powder, black pepper, tuna steaks (about1/2 inch thick ), dijon mustard, whole wheat hamburger buns, curly leaf lettuce leaves, thick) slices tomato14 ingredients
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Opah (Moonfish) Stuffed With Crabopah fillets, crabmeat, mayonnaise and3 Moreopah fillets, crabmeat, mayonnaise, green onions, thinly sliced, salt and pepper, to taste, clarified butter20 min, 6 ingredients
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Seared Scallops with Lemon and Dillbutter, sea scallops, chopped shallots, dry white wine and4 Morebutter, sea scallops, chopped shallots, dry white wine, chopped fresh dill plus 2 dill sprigs for garnish, fresh lemon juice, grated lemon peel, chilled butter, cut into 1/2-inch cubes8 ingredients
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Seared Salmon With Lime Butterbutter, salmon fillets, lime juice, kosher salt20 min, 4 ingredients
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Seared Scallops with a Porcini Relish and Truffle Butter Sauce (Emeril Lagasse)butter, at room temperature, white truffle oil, white wine and14 Morebutter, at room temperature, white truffle oil, white wine, minced shallots, chopped garlic, salt, freshly ground white pepper, heavy cream, sea scallops, freshly ground black pepper, olive oil, ear of fresh corn , scrapped from the cob, crabmeat picked for cartilage, fresh porcini mushrooms, cleaned and thinly sliced, chopped chives, mashed potatoes, hot, black truffle40 min, 17 ingredients
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Seared Liver with Mushrooms and Monterey Jackbutter, onion, sliced, fresh mushrooms, quartered and5 Morebutter, onion, sliced, fresh mushrooms, quartered, liver, sliced, monterey jack cheese , cut into strips, dry sherry, dried rosemary leaves, crumbled, dried basil, crushed45 min, 8 ingredients
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Seared Scallops with Leeks and Caviar Saucebutter, leeks (white and pale green parts only), chopped and5 Morebutter, leeks (white and pale green parts only), chopped, brut champagne, whipping cream, sea scallops, caviar, chopped fresh tarragon7 ingredients
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Seared Rabbit With Lemongrass Risottorabbit tenderloin, butter, olive oil, dry sherry and9 Morerabbit tenderloin, butter, olive oil, dry sherry, onion, chopped fine, garlic clove, minced, stalk lemongrass, thinly sliced (remove any woody shoots), risotto rice , preferably canaroli, good quality chicken broth, warmed, heavy cream or 3 tbsp whole milk, fresh thyme, salt and pepper (you ll need at least 1 tsp. ), freshly grated parmesan cheese , padano or other hard salty cheese1 hour 15 min, 13 ingredients
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Seared Shrimp With Tangerine, Cilantro, and Pasilla Chilebutter, minced shallots, chopped garlic and11 Morebutter, minced shallots, chopped garlic, minced fresh ginger, cornstarch, freshly squeezed tangerine juice, olive oil, best-quality large shrimp, grape tomatoes or 12 cherry tomatoes, cut in half, crushed red pepper flakes, kosher salt, chopped fresh cilantro leaves, lemon, dried pasilla peppers or 1 ancho chilies or 1 guajillo chile, seeded toasted and ground45 min, 14 ingredients
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Seared Nova Scotia Scallopsbutter, yellow onions , cut in julienne and5 Morebutter, yellow onions , cut in julienne, wild blueberry juice, maple syrup, port wine, salt, pepper30 min, 7 ingredients
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Seared Romaine and Cucumberbutter, grated fresh ginger, diced yellow onion and4 Morebutter, grated fresh ginger, diced yellow onion, head romaine lettuce, chopped, ground turmeric, cucumbers, peeled, seeded, and cubed, sea salt13 min, 7 ingredients
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Seared Scallops with Pumpkin Broth and Roasted Hazelnutsbutter, onion, diced, garlic, pumpkin, diced small, honey and6 Morebutter, onion, diced, garlic, pumpkin, diced small, honey, chicken stock, olive oil, scallops, cleaned, whole hazelnuts , roasted to golden brown, and coarsely chopped, hazelnut oil, chopped chives, for garnish50 min, 11 ingredients
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Seared Scallopsbutter, sea scallops, salt, freshly ground pepper and2 Morebutter, sea scallops, salt, freshly ground pepper, chopped fresh flat-leaf parsley, lemon, cut into wedges6 ingredients
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