161181 seared kalamata olives salsa cruda Recipes

  • Olive Basil Pasta Sauce
    kalamata olive, pitted, fresh basil leaf , packed and
    6 More
    kalamata olive, pitted, fresh basil leaf , packed, fresh spinach leaves , packed, toasted almond, garlic cloves, fresh lemon juice, extra virgin olive oil, fresh italian parsley
    5 min, 8 ingredients
  • Olives Marinated in Chilli, Basil and Garlic
    kalamata olives, garlic cloves, red fresh chili pepper and
    3 More
    kalamata olives, garlic cloves, red fresh chili pepper, fresh basil leaf, mustard seeds, virgin olive oil
    15 min, 6 ingredients
  • Salsa Cruda / Pico De Gallo
    tomatoes, cored and chopped finely, onion, finely chopped and
    6 More
    tomatoes, cored and chopped finely, onion, finely chopped, garlic cloves, minced, fresh jalapeno peppers, seeded and minced, cilantro, chopped finely, olive oil , see note above (optional), lime juice, fresh, salt
    20 min, 8 ingredients
  • Salsa Cruda
    roma tomatoes, chopped, garlic cloves, minced and
    10 More
    roma tomatoes, chopped, garlic cloves, minced, seeded and minced jalapenos , plus, roasted skinned chopped jalapenos, red bell pepper, fine diced, red onion, fine chopped, dried ancho chiles, seeded , cut into short stripps and snipped into pieces, olive oil, lime , juice of, chili powder, salt and pepper, cilantro
    15 min, 12 ingredients
  • Seared Tuna With Olives, Capers, Peppers and Tomato
    extra-virgin olive oil, garlic cloves, thinly sliced and
    12 More
    extra-virgin olive oil, garlic cloves, thinly sliced, red onion, thinly sliced, albacore tuna , cut into 1-inch wide strips, fresh basil, minced, fresh mint, minced, fresh oregano or 1 tsp marjoram, minced, salt and pepper, tomato, chopped, seeded, and peeled if you like, kalamata olives or 1/2 cup other dark olive, pitted if you like, capers, drained, red pepper flakes (to taste), minced fresh basil, minced fresh mint
    20 min, 14 ingredients
  • Olive Stuffed Flank Steak With Cherry Tomato Confit Olive Stuffed Flank Steak With Cherry Tomato Confit
    olive oil , plus, olive oil , for cooking the steaks and
    19 More
    olive oil , plus, olive oil , for cooking the steaks, chopped onion, minced garlic, pitted and chopped kalamata olive, chopped fresh flat leaf parsley, chopped fresh thyme, toasted pine nuts, currants, flank steaks, kosher salt, fresh ground black pepper, tomatoes, such as sweet 100, stems removed, olive oil, fresh rosemary , about 3 inches each, fresh thyme, garlic cloves, peeled, kosher salt, fresh ground black pepper, red wine vinegar, chopped fresh thyme
    3 hour , 21 ingredients
  • Olive-Potato Frittata Olive-Potato Frittata
    olive oil, sliced red potatoes, red onion, thinly sliced and
    9 More
    olive oil, sliced red potatoes, red onion, thinly sliced, garlic, minced, salt, pepper, eggs, chopped fresh oregano, salt, pitted kalamata olive, sliced, crumbled feta cheese, shredded parmesan cheese
    30 min, 12 ingredients
  • Olive and Garlic Pretzels (Emeril Lagasse) Olive and Garlic Pretzels (Emeril Lagasse)
    kalamata olives (about 3/4 cup), pitted, anchovy fillet and
    13 More
    kalamata olives (about 3/4 cup), pitted, anchovy fillet, chopped garlic, olive oil, freshly ground black pepper, dry active yeast, sugar, vegetable oil, warm milk (110 degrees f.), all-purpose flour, salt, slightly beaten egg white, water, kosher salt, creole mustard
    3 hour 35 min, 15 ingredients
  • Olive Crusted Mussels with a Lemon Butter Sauce (Emeril Lagasse) Olive Crusted Mussels with a Lemon Butter Sauce (Emeril Lagasse)
    kalamata olives, pitted, fine dried bread crumbs and
    9 More
    kalamata olives, pitted, fine dried bread crumbs, olive oil, salt, freshly ground black pepper, dozen fresh mussels, cleaned and on the half-shell, lemon butter sauce , recipe follows, chopped fresh parsley leaves, minced shallots, fresh lemon juice, cold butter, cut into tbsp size pieces
    42 min, 11 ingredients
  • Olive-Rosemary Pesto: Olive-Rosemary Pesto:
    kalamata olives, pitted, fresh parsley and
    5 More
    kalamata olives, pitted, fresh parsley, grated romano cheese, diamond of california shelled pecan halves, fresh rosemary leaves, garlic cloves, olive oil
    7 ingredients
  • Olive-Rosemary Pesto Olive-Rosemary Pesto
    kalamata olives, pitted, fresh parsley and
    5 More
    kalamata olives, pitted, fresh parsley, grated romano cheese, diamond of california shelled pecan halves, fresh rosemary leaves, garlic cloves, olive oil
    7 ingredients
  • Olive Triangles Olive Triangles
    kalamata olives, pitted and chopped and
    3 More
    kalamata olives, pitted and chopped, semi dried tomatoes, chopped, sheet frozen puff pastry, thawed, chopped fresh herb (optional)
    20 min, 4 ingredients
  • Olive Cobbler Olive Cobbler
    kalamata olives, pitted, sugar, water and
    10 More
    kalamata olives, pitted, sugar, water, preferably ruby port, vanilla bean, orange , zest of, all-purpose flour, sugar, cinnamon, butter , barely softened, kirsch, sugar, cornstarch
    1 hour 30 min, 13 ingredients
  • Seared Tuna, Roasted Tomatoes & Fennel With a Olive Sauce Seared Tuna, Roasted Tomatoes & Fennel With a Olive Sauce
    tuna steaks (fresh if possible but frozen will work, thic... and
    14 More
    tuna steaks (fresh if possible but frozen will work, thick cut preferred), heirloom tomatoes, sliced (or you can use just a good red tomato if that is all you can find), fennel bulb, sliced, kosher salt (1 for the tuna, 1 for the tomatoes and fennel), ground black pepper (1 for the tuna, 1/2 for the tomatoes and fennel), olive oil (1 for the tuna, 1 for the vegetables), kalamata olives, chopped, green olives, chopped, shallot (small and fine chopped ), white wine, lemon juice, lemon zest, fennel seed, toasted (optional), garlic, minced, red pepper flakes , to taste
    1 hour , 15 ingredients
  • Seared Black Bass with Bitter Greens, Grapefruit and Feta Salad (Anne Burrell) Seared Black Bass with Bitter Greens, Grapefruit and Feta Salad (Anne Burrell)
    extra-virgin olive oil, four 6-oz black bass fillets and
    7 More
    extra-virgin olive oil, four 6-oz black bass fillets, kosher salt, bitter greens , such as arugula, dandelion, escarole, radicchio, endive or frisee, red onion, thinly sliced, ruby red grapefruit, juiced, pitted gaeta or kalamata olives, slivered, ruby red grapefruits , supremed, crumbled feta
    22 min, 9 ingredients
  • Seared Black Sea Bass with Bitter Greens, Fennel, Grapefruit and Feta Salad (Anne Burrell) Seared Black Sea Bass with Bitter Greens, Fennel, Grapefruit and Feta Salad (Anne Burrell)
    extra-virgin olive oil, two 6-oz black sea bass fillets and
    8 More
    extra-virgin olive oil, two 6-oz black sea bass fillets, kosher salt, bitter greens (1/2 head radicchio, chiffonade and 1 endive, sliced), diced fennel, red onion, thinly sliced, ruby red grapefruit, juiced, pitted gaeta or kalamata olives, slivered, ruby red grapefruit , supremed, crumbled feta cheese
    45 min, 10 ingredients
  • Seared Snapper Provençale Seared Snapper Provençale
    grape tomatoes, halved and
    10 More
    grape tomatoes, halved, chopped bottled roasted red bell peppers, kalamata olives, pitted and coarsely chopped, chopped fresh basil, chopped shallots, balsamic vinegar, extravirgin olive oil, salt, divided, red snapper fillets, black pepper
    11 ingredients
  • Seared Tuna Salad with Lemon-Caper Vinaigrette and Feta Quesadillas Seared Tuna Salad with Lemon-Caper Vinaigrette and Feta Quesadillas
    low-fat mayonnaise, dijon-lemon vinaigrette and
    16 More
    low-fat mayonnaise, dijon-lemon vinaigrette, grated lemon rind, fresh lemon juice, capers, drained, freshly ground black pepper, cannellini beans or other white beans, undrained, dried oregano, fat-free flour tortillas, crumbled feta cheese, remaining ingredients, tuna steak (about 3/4 inch thick ), freshly ground black pepper, olive oil, gourmet salad greens, chopped tomato, chopped pitted kalamata olives
    18 ingredients




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